| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in oil, sugars and nitrogenous components during germination of sunflower seeds, Helianthus annuus
|
Balasaraswathi, R.
|
|
1997
|
51 |
1 |
p. 71-77
|
artikel
|
| 2 |
Changes in oil, sugars and nitrogenous components during germination of sunflower seeds,Helianthus annuus
|
R. Balasaraswathi
|
|
1997
|
51 |
1 |
p. 71-77
7 p.
|
artikel
|
| 3 |
Comparative studies on the nutritional and toxic composition of three varieties of Lesianthera africana
|
Isong, E. U.
|
|
1997
|
51 |
1 |
p. 79-84
|
artikel
|
| 4 |
Comparative studies on the nutritional and toxic composition of three varieties of Lesianthera africana
|
E. U. Isong
|
|
1997
|
51 |
1 |
p. 79-84
6 p.
|
artikel
|
| 5 |
Dietary strategies to improve the iron and zinc nutriture of young women following a vegetarian diet
|
Gibson, R. S.
|
|
1997
|
51 |
1 |
p. 1-16
|
artikel
|
| 6 |
Dietary strategies to improve the iron and zinc nutriture of young women following a vegetarian diet
|
R. S. Gibson
|
|
1997
|
51 |
1 |
p. 1-16
16 p.
|
artikel
|
| 7 |
Effects of short-term feeding of rats with a highly purified phaseolin preparation
|
Santoro, Luiz G.
|
|
1997
|
51 |
1 |
p. 61-70
|
artikel
|
| 8 |
Effects of short-term feeding of rats with a highly purified phaseolin preparation
|
Luiz G. Santoro
|
|
1997
|
51 |
1 |
p. 61-70
10 p.
|
artikel
|
| 9 |
Fatty acid composition of twelve algae from the coastal zones of Qatar
|
Heiba, Helmi I.
|
|
1997
|
51 |
1 |
p. 27-34
|
artikel
|
| 10 |
Fatty acid composition of twelve algae from the coastal zonesof Qatar
|
Helmi I. Heiba
|
|
1997
|
51 |
1 |
p. 27-34
8 p.
|
artikel
|
| 11 |
Globulin and albumin proteins in dehulled seeds of three Phaseolus vulgaris cultivars
|
Chagas, Eliana P.
|
|
1997
|
51 |
1 |
p. 17-26
|
artikel
|
| 12 |
Globulin and albumin proteins in dehulled seeds of three Phaseolus vulgaris cultivars
|
Eliana P. Chagas
|
|
1997
|
51 |
1 |
p. 17-26
10 p.
|
artikel
|
| 13 |
Microbial and Biochemical Changes Occurring During Production of masvusvu and mangisi, traditional Zimbabwean beverages
|
Zvauya, R.
|
|
1997
|
51 |
1 |
p. 43-51
|
artikel
|
| 14 |
Microbial and Biochemical Changes Occurring During Production of masvusvu and mangisi, traditional Zimbabwean beverages
|
R. Zvauya
|
|
1997
|
51 |
1 |
p. 43-51
9 p.
|
artikel
|
| 15 |
Proximate Composition and Functional Properties of Fullfat and Defatted Beniseed (Sesamum Indicum L.) Flour
|
Egbekun, M.K.
|
|
1997
|
51 |
1 |
p. 35-41
|
artikel
|
| 16 |
Proximate Composition and Functional Properties of Fullfat and Defatted Beniseed (Sesamum Indicum L.) Flour
|
M.K. Egbekun
|
|
1997
|
51 |
1 |
p. 35-41
7 p.
|
artikel
|
| 17 |
Proximate composition and selected functional properties of African Breadfruit and sweet potato flour blends
|
Akubor, P.I.
|
|
1997
|
51 |
1 |
p. 53-60
|
artikel
|
| 18 |
Proximate composition and selected functional properties of African Breadfruit and sweet potato flour blends
|
P.I. Akubor
|
|
1997
|
51 |
1 |
p. 53-60
8 p.
|
artikel
|
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