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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 18 found articles
| Title: |
Microbial and Biochemical Changes Occurring During Production of masvusvu and mangisi, traditional Zimbabwean beverages |
| Author: |
R. Zvauya T. Mygochi W. Parawira |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 51 (1997) nr. 1 pages 9 p. |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Kluwer Academic Publishers, Dordrecht, The Netherlands |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 18 found articles
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