nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Agricultural practices for enhanced human health
|
Martínez-Ballesta, M. Carmen |
|
2007 |
7 |
2 |
p. 251-260 |
artikel |
2 |
Anthocyanins: from plant to health
|
Pascual-Teresa, Sonia de |
|
2007 |
7 |
2 |
p. 281-299 |
artikel |
3 |
Betalains in the era of global agri-food science, technology and nutritional health
|
Moreno, Diego A. |
|
2008 |
7 |
2 |
p. 261-280 |
artikel |
4 |
Bioavailability of phenolic acids
|
Lafay, Sophie |
|
2007 |
7 |
2 |
p. 301-311 |
artikel |
5 |
Effect of domestic processing on bioactive compounds
|
Ruiz-Rodriguez, Alejandro |
|
2007 |
7 |
2 |
p. 345-384 |
artikel |
6 |
Foreword
|
García-Viguera, Cristina |
|
2007 |
7 |
2 |
p. 211 |
artikel |
7 |
Glucosinolates in Brassica foods: bioavailability in food and significance for human health
|
Cartea, María Elena |
|
2007 |
7 |
2 |
p. 213-229 |
artikel |
8 |
Phenolic phytochemicals and bone
|
Habauzit, Véronique |
|
2007 |
7 |
2 |
p. 313-344 |
artikel |
9 |
Tomato (Solanum lycopersicum) health components: from the seed to the consumer
|
Dorais, Martine |
|
2008 |
7 |
2 |
p. 231-250 |
artikel |