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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
9 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Agricultural practices for enhanced human health |
Martínez-Ballesta, M. Carmen |
2007 |
7 | 2 |
p. 251-260 |
article |
|
| 2 | Anthocyanins: from plant to health |
Pascual-Teresa, Sonia de |
2007 |
7 | 2 |
p. 281-299 |
article |
|
| 3 | Betalains in the era of global agri-food science, technology and nutritional health |
Moreno, Diego A. |
2008 |
7 | 2 |
p. 261-280 |
article |
|
| 4 | Bioavailability of phenolic acids |
Lafay, Sophie |
2007 |
7 | 2 |
p. 301-311 |
article |
|
| 5 | Effect of domestic processing on bioactive compounds |
Ruiz-Rodriguez, Alejandro |
2007 |
7 | 2 |
p. 345-384 |
article |
|
| 6 | Foreword |
García-Viguera, Cristina |
2007 |
7 | 2 |
p. 211 |
article |
|
| 7 | Glucosinolates in Brassica foods: bioavailability in food and significance for human health |
Cartea, María Elena |
2007 |
7 | 2 |
p. 213-229 |
article |
|
| 8 | Phenolic phytochemicals and bone |
Habauzit, Véronique |
2007 |
7 | 2 |
p. 313-344 |
article |
|
| 9 | Tomato (Solanum lycopersicum) health components: from the seed to the consumer |
Dorais, Martine |
2008 |
7 | 2 |
p. 231-250 |
article |
9 results found