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                             19 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Advantages and Limitations of the Biofilm Study Methods Mir, D. H.

60 2 p. 264-279
artikel
2 Biological Activity of Chitosan Nanoparticle Dispersions Produced by Fractional Precipitation Popova, E. V.

60 2 p. 226-230
artikel
3 Characterization of Bacterial Isolates from Tailings Pond and Their Resistance to Heavy Metals and Antibiotics Radojević, I. D.

60 2 p. 347-357
artikel
4 Chitosan and its Derivatives in Agrobiotechnology, Medicine and Industry Varlamov, V. P.

60 2 p. 173-174
artikel
5 Chitosan-Based Functional Coatings for Postharvest Processing of Tomatoes Il’ina, A. V.

60 2 p. 175-184
artikel
6 Disruption of RGD1 Gene Improves Acetic Acid Tolerance in Saccharomyces cerevisiae Kim, H. S.

60 2 p. 294-300
artikel
7 Functional Derivatives of Chitosan, Soluble in a Neutral Medium for Drugs and Genetic Material Carriers: Preparation and Properties Gorshkova, M. Yu.

60 2 p. 185-193
artikel
8 In Vitro Probiotic Attributes of Potential Probiotic Bacillus Strain Isolated from Indigenous Fermented Soybean Foods of Northeast, India Huidrom, S.

60 2 p. 301-314
artikel
9 Isolation of Chitosan-Melanin Complex from Black Soldier Fly Adults and Obtaining Nanofibrous Materials Based on It Khayrova, A. Sh.

60 2 p. 201-206
artikel
10 Isolation of Plant Growth-Promoting Microorganisms and Their Impact on Growth and Yield of Durum Wheat Roy, B.

60 2 p. 315-330
artikel
11 Obtaining Chitosan from Chitine-Containing Raw Materials in Uzbekistan and Research on Antimicrobial Properties Milusheva, R. Yu.

60 2 p. 216-225
artikel
12 Preparation of an Antibacterial Composite Aerogel for Biomedical Purposes Based on an Alginate–Chitosan Complex and Calcium Carbonate Gorshkova, N. A.

60 2 p. 194-200
artikel
13 Structural and Functional Impacts of Extended N-Terminal End of the Small Heat Shock Protein Tpv HSP 14.3 Zabci, S.

60 2 p. 287-293
artikel
14 Substrate Inhibition of the Highly Efficient PET Hydrolase Li, Qiang

60 2 p. 280-286
artikel
15 The α-Amylase and α-Glucosidase Inhibitiory Effects and Antioxidant Properties of Native Lactobacilli Strains Isolated from Traditional Fermented Dairy Products Shirkhan, F.

60 2 p. 331-346
artikel
16 The Biological Efficiencies of Multifunctional Complexes Based on Bacillus subtilis Strains and Chitosan Salicylate in Wheat Cultivation Novikova, I. I.

60 2 p. 251-263
artikel
17 The Effect of Bacillus subtilis in Combination with Chitosan Salicylate on Peroxidase and Catalase Activity in B. sorokiniana Infected Wheat Novikova, I. I.

60 2 p. 241-250
artikel
18 The Effect of Chitosan Conjugates with Hydroxycinnamic Acids and Bacillussubtilis Bacteria on the Activity of Protective Proteins and Resistance of Potato Plants to Phytophthora infestans Yarullina, L. G.

60 2 p. 231-240
artikel
19 The Influence of Chitosan on the Ability of LPS to Interact with Cells of the Immune System Davydova, V. N.

60 2 p. 207-215
artikel
                             19 gevonden resultaten
 
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