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                             27 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 AFHVS 2017 presidential address Glenna, Leland L.
2017
34 4 p. 1021-1031
artikel
2 Anne Bellows, Flavio Valente, Stefanie Lemke & María Daniela Núnez Burbano de Lara (eds): Gender, nutrition, and the human right to adequate food: toward an inclusive framework Waters-Bayer, Ann
2017
34 4 p. 1043-1044
artikel
3 A quantitative analysis of food movement convergence in four Canadian provinces McInnes, Ashley
2017
34 4 p. 787-804
artikel
4 Aya Hirata Kimura: Radiation brain moms and citizen scientists: the gender politics of food contamination after Fukushima Green, Amanda
2017
34 4 p. 1037-1038
artikel
5 Books received 2017
34 4 p. 1051-1053
artikel
6 Call for abstracts: the agroecological prospect: the politics of integrating food and farming with values and the land 2017
34 4 p. 1055
artikel
7 Connor J. Fitzmaurice and Brian J. Gareau: Organic futures: struggling for sustainability on the small farm Paudel, Sulav
2017
34 4 p. 1049-1050
artikel
8 Courtney Marie Dowdall and Ryan J. Klotz: Pesticides and global health: Understanding agrochemical dependence and investing in sustainable solutions Wentz, Daniel
2017
34 4 p. 1045-1046
artikel
9 CSA shareholder food lifestyle behaviors: a comparison across consumer groups Rossi, Jairus
2017
34 4 p. 855-869
artikel
10 Dualisms shaping human-nature relations: discovering the multiple meanings of social-ecological change in Wayanad Kunze, Isabelle
2016
34 4 p. 983-994
artikel
11 Environmental justice and care: critical emancipatory contributions to sustainability discourse Gottschlich, Daniela
2016
34 4 p. 941-953
artikel
12 Exclusions in inclusive programs: state-sponsored sustainable development initiatives amongst the Kurichya in Kerala, India Suma, T. R.
2016
34 4 p. 995-1006
artikel
13 Formal and informal relations to rice seed systems in Kerala, India: agrobiodiversity as a gendered social-ecological artifact Schöley, Michaela
2016
34 4 p. 969-982
artikel
14 Garrett M. Broad: More than just food, food justice and community change Gates, Beth
2017
34 4 p. 1047-1048
artikel
15 Gender and sustainable livelihoods: linking gendered experiences of environment, community and self Harcourt, Wendy
2016
34 4 p. 1007-1019
artikel
16 Get real: an analysis of student preference for real food Porter, Jennifer
2017
34 4 p. 921-932
artikel
17 Introduction to the symposium on feminist perspectives on human–nature relations Gottschlich, Daniela
2016
34 4 p. 933-940
artikel
18 John Crowe Ransom: Land! The case for an agrarian economy Thompson, Paul B.
2017
34 4 p. 1039-1041
artikel
19 Michael Marder: Grafts: writings on plants Pitt, Hannah
2017
34 4 p. 1033-1034
artikel
20 Millets, milk and maggi: contested processes of the nutrition transition in rural India Nichols, Carly
2017
34 4 p. 871-885
artikel
21 Nature–gender relations within a social-ecological perspective on European multifunctional agriculture: the case of agrobiodiversity Burandt, Annemarie
2016
34 4 p. 955-967
artikel
22 Non-GMO vs organic labels: purity or process guarantees in a GMO contaminated landscape Bain, Carmen
2017
34 4 p. 805-818
artikel
23 Paul B. Thompson, From field to fork: food ethics for everyone Wilson, Mark L.
2017
34 4 p. 1035-1036
artikel
24 Producing space, cultivating community: the story of Prague´s new community gardens Spilková, Jana
2017
34 4 p. 887-897
artikel
25 The rise of food banks and the challenge of matching food assistance with potential need: towards a spatially specific, rapid assessment approach Bacon, Christopher M.
2017
34 4 p. 899-919
artikel
26 Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia Miralles, Isabel
2017
34 4 p. 833-854
artikel
27 Which livestock production claims matter most to consumers? Ellison, Brenna
2017
34 4 p. 819-831
artikel
                             27 gevonden resultaten
 
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