| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
AFHVS 2017 presidential address
|
Glenna, Leland L.
|
|
2017
|
34 |
4 |
p. 1021-1031
|
article
|
| 2 |
Anne Bellows, Flavio Valente, Stefanie Lemke & María Daniela Núnez Burbano de Lara (eds): Gender, nutrition, and the human right to adequate food: toward an inclusive framework
|
Waters-Bayer, Ann
|
|
2017
|
34 |
4 |
p. 1043-1044
|
article
|
| 3 |
A quantitative analysis of food movement convergence in four Canadian provinces
|
McInnes, Ashley
|
|
2017
|
34 |
4 |
p. 787-804
|
article
|
| 4 |
Aya Hirata Kimura: Radiation brain moms and citizen scientists: the gender politics of food contamination after Fukushima
|
Green, Amanda
|
|
2017
|
34 |
4 |
p. 1037-1038
|
article
|
| 5 |
Books received
|
|
|
2017
|
34 |
4 |
p. 1051-1053
|
article
|
| 6 |
Call for abstracts: the agroecological prospect: the politics of integrating food and farming with values and the land
|
|
|
2017
|
34 |
4 |
p. 1055
|
article
|
| 7 |
Connor J. Fitzmaurice and Brian J. Gareau: Organic futures: struggling for sustainability on the small farm
|
Paudel, Sulav
|
|
2017
|
34 |
4 |
p. 1049-1050
|
article
|
| 8 |
Courtney Marie Dowdall and Ryan J. Klotz: Pesticides and global health: Understanding agrochemical dependence and investing in sustainable solutions
|
Wentz, Daniel
|
|
2017
|
34 |
4 |
p. 1045-1046
|
article
|
| 9 |
CSA shareholder food lifestyle behaviors: a comparison across consumer groups
|
Rossi, Jairus
|
|
2017
|
34 |
4 |
p. 855-869
|
article
|
| 10 |
Dualisms shaping human-nature relations: discovering the multiple meanings of social-ecological change in Wayanad
|
Kunze, Isabelle
|
|
2016
|
34 |
4 |
p. 983-994
|
article
|
| 11 |
Environmental justice and care: critical emancipatory contributions to sustainability discourse
|
Gottschlich, Daniela
|
|
2016
|
34 |
4 |
p. 941-953
|
article
|
| 12 |
Exclusions in inclusive programs: state-sponsored sustainable development initiatives amongst the Kurichya in Kerala, India
|
Suma, T. R.
|
|
2016
|
34 |
4 |
p. 995-1006
|
article
|
| 13 |
Formal and informal relations to rice seed systems in Kerala, India: agrobiodiversity as a gendered social-ecological artifact
|
Schöley, Michaela
|
|
2016
|
34 |
4 |
p. 969-982
|
article
|
| 14 |
Garrett M. Broad: More than just food, food justice and community change
|
Gates, Beth
|
|
2017
|
34 |
4 |
p. 1047-1048
|
article
|
| 15 |
Gender and sustainable livelihoods: linking gendered experiences of environment, community and self
|
Harcourt, Wendy
|
|
2016
|
34 |
4 |
p. 1007-1019
|
article
|
| 16 |
Get real: an analysis of student preference for real food
|
Porter, Jennifer
|
|
2017
|
34 |
4 |
p. 921-932
|
article
|
| 17 |
Introduction to the symposium on feminist perspectives on human–nature relations
|
Gottschlich, Daniela
|
|
2016
|
34 |
4 |
p. 933-940
|
article
|
| 18 |
John Crowe Ransom: Land! The case for an agrarian economy
|
Thompson, Paul B.
|
|
2017
|
34 |
4 |
p. 1039-1041
|
article
|
| 19 |
Michael Marder: Grafts: writings on plants
|
Pitt, Hannah
|
|
2017
|
34 |
4 |
p. 1033-1034
|
article
|
| 20 |
Millets, milk and maggi: contested processes of the nutrition transition in rural India
|
Nichols, Carly
|
|
2017
|
34 |
4 |
p. 871-885
|
article
|
| 21 |
Nature–gender relations within a social-ecological perspective on European multifunctional agriculture: the case of agrobiodiversity
|
Burandt, Annemarie
|
|
2016
|
34 |
4 |
p. 955-967
|
article
|
| 22 |
Non-GMO vs organic labels: purity or process guarantees in a GMO contaminated landscape
|
Bain, Carmen
|
|
2017
|
34 |
4 |
p. 805-818
|
article
|
| 23 |
Paul B. Thompson, From field to fork: food ethics for everyone
|
Wilson, Mark L.
|
|
2017
|
34 |
4 |
p. 1035-1036
|
article
|
| 24 |
Producing space, cultivating community: the story of Prague´s new community gardens
|
Spilková, Jana
|
|
2017
|
34 |
4 |
p. 887-897
|
article
|
| 25 |
The rise of food banks and the challenge of matching food assistance with potential need: towards a spatially specific, rapid assessment approach
|
Bacon, Christopher M.
|
|
2017
|
34 |
4 |
p. 899-919
|
article
|
| 26 |
Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia
|
Miralles, Isabel
|
|
2017
|
34 |
4 |
p. 833-854
|
article
|
| 27 |
Which livestock production claims matter most to consumers?
|
Ellison, Brenna
|
|
2017
|
34 |
4 |
p. 819-831
|
article
|
Journal description