| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Are we losing diversity? Navigating ecological, political, and epistemic dimensions of agrobiodiversity conservation
|
Montenegro de Wit, Maywa
|
|
2015
|
33 |
3 |
p. 625-640
|
article
|
| 2 |
Books received
|
|
|
2016
|
33 |
3 |
p. 747-749
|
article
|
| 3 |
Eating up the social ladder: the problem of dietary aspirations for food sovereignty
|
Steckley, Marylynn
|
|
2015
|
33 |
3 |
p. 549-562
|
article
|
| 4 |
Effect of the management of seed flows and mode of propagation on the genetic diversity in an Andean farming system: the case of oca (Oxalis tuberosa Mol.)
|
Bonnave, Maxime
|
|
2015
|
33 |
3 |
p. 673-688
|
article
|
| 5 |
Farmers’ strategies as building block for rethinking sustainable intensification
|
Suhardiman, Diana
|
|
2015
|
33 |
3 |
p. 563-574
|
article
|
| 6 |
From the editor
|
James, Harvey S.
|
|
2016
|
33 |
3 |
p. 501-502
|
article
|
| 7 |
Gesine Gerhard: Nazi hunger politics
|
Nasielski, Joshua
|
|
2016
|
33 |
3 |
p. 745-746
|
article
|
| 8 |
‘Helping Australia Grow’: supermarkets, television cooking shows, and the strategic manufacture of consumer trust
|
Phillipov, Michelle
|
|
2015
|
33 |
3 |
p. 587-596
|
article
|
| 9 |
I will never eat another strawberry again: the biopolitics of consumer-citizenship in the fight against methyl iodide in California
|
Guthman, Julie
|
|
2015
|
33 |
3 |
p. 575-585
|
article
|
| 10 |
James H. S. McGregor: Back to the garden: Nature and the Mediterranean world from prehistory to the present
|
Ajl, Max
|
|
2016
|
33 |
3 |
p. 741-742
|
article
|
| 11 |
Jody Emel and Harvey Neo: Political ecologies of meat
|
Bruckner, Heide K.
|
|
2016
|
33 |
3 |
p. 739-740
|
article
|
| 12 |
Land-use changes by large-scale plantations and their effects on soil organic carbon, micronutrients and bulk density: empirical evidence from Ethiopia
|
Shete, Maru
|
|
2015
|
33 |
3 |
p. 689-704
|
article
|
| 13 |
Local is not fair: indigenous peasant farmer preference for export markets
|
Soper, Rachel
|
|
2015
|
33 |
3 |
p. 537-548
|
article
|
| 14 |
Priscilla Claeys: Human Rights and the Food Sovereignty Movement
|
Ruelle, Morgan L.
|
|
2016
|
33 |
3 |
p. 737-738
|
article
|
| 15 |
Product differentiation via corporate social responsibility: consumer priorities and the mediating role of food labels
|
Costanigro, Marco
|
|
2015
|
33 |
3 |
p. 597-609
|
article
|
| 16 |
Recruitment problems and the shortage of junior corporate farm managers in Germany: the role of gender-specific assessments and life aspirations
|
Lehberger, Mira
|
|
2015
|
33 |
3 |
p. 611-624
|
article
|
| 17 |
Re-visioning agriculture in higher education: the role of campus agriculture initiatives in sustainability education
|
LaCharite, Kerri
|
|
2015
|
33 |
3 |
p. 521-535
|
article
|
| 18 |
Root crops diversity and agricultural resilience: a case study of traditional agrosystems in Vanuatu (Oceania)
|
Sardos, Julie
|
|
2015
|
33 |
3 |
p. 721-736
|
article
|
| 19 |
Scaling-up regional fruit and vegetable distribution: potential for adaptive change in the food system
|
Clark, Jill K.
|
|
2015
|
33 |
3 |
p. 503-519
|
article
|
| 20 |
Shifting configurations of shopping practices and food safety dynamics in Hanoi, Vietnam: a historical analysis
|
Wertheim-Heck, Sigrid C. O.
|
|
2015
|
33 |
3 |
p. 655-671
|
article
|
| 21 |
Tetty Havinga, Frans van Waarden, Donal Casey (Eds.): The changing landscape of food governance: Public and private encounters
|
Bancerz, Margaret
|
|
2016
|
33 |
3 |
p. 743-744
|
article
|
| 22 |
The fluid nature of water grabbing: the on-going contestation of water distribution between peasants and agribusinesses in Nduruma, Tanzania
|
Bont, Chris de
|
|
2015
|
33 |
3 |
p. 641-654
|
article
|
| 23 |
Will work for food: agricultural interns, apprentices, volunteers, and the agrarian question
|
Ekers, Michael
|
|
2015
|
33 |
3 |
p. 705-720
|
article
|
Journal description