nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Back Matter
|
|
|
|
7 |
5 |
p. |
artikel |
2 |
Effects of Diet on Sleep Quality
|
St-Onge, Marie-Pierre |
|
|
7 |
5 |
p. 938-949 |
artikel |
3 |
Energy Drinks and Their Impact on the Cardiovascular System: Potential Mechanisms
|
Grasser, Erik Konrad |
|
|
7 |
5 |
p. 950-960 |
artikel |
4 |
Front Matter
|
|
|
|
7 |
5 |
p. |
artikel |
5 |
Improvements in Metabolic Health with Consumption of Ellagic Acid and Subsequent Conversion into Urolithins: Evidence and Mechanisms
|
Kang, Inhae |
|
|
7 |
5 |
p. 961-972 |
artikel |
6 |
Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence
|
Petersson, Sara Danuta |
|
|
7 |
5 |
p. 889-904 |
artikel |
7 |
Omega-3 Polyunsaturated Fatty Acids and Oxylipins in Neuroinflammation and Management of Alzheimer Disease
|
Devassy, Jessay Gopuran |
|
|
7 |
5 |
p. 905-916 |
artikel |
8 |
Perspective: The Potential Role of Essential Amino Acids and the Mechanistic Target of Rapamycin Complex 1 (mTORC1) Pathway in the Pathogenesis of Child Stunting
|
Semba, Richard D |
|
|
7 |
5 |
p. 853-865 |
artikel |
9 |
Probiotics, Prebiotics, and Synbiotics for the Prevention of Necrotizing Enterocolitis
|
Johnson-Henry, Kathene C |
|
|
7 |
5 |
p. 928-937 |
artikel |
10 |
Recent Findings in Alzheimer Disease and Nutrition Focusing on Epigenetics
|
Athanasopoulos, Dimitrios |
|
|
7 |
5 |
p. 917-927 |
artikel |
11 |
Riboflavin
|
Pinto, John T |
|
|
7 |
5 |
p. 973-975 |
artikel |
12 |
Snack Food, Satiety, and Weight
|
Njike, Valentine Yanchou |
|
|
7 |
5 |
p. 866-878 |
artikel |
13 |
Table of Contents
|
|
|
|
7 |
5 |
p. |
artikel |
14 |
Vitamin B-12 and Cognition in Children
|
Venkatramanan, Sudha |
|
|
7 |
5 |
p. 879-888 |
artikel |