| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Back Matter
|
|
|
|
7 |
5 |
p.
|
article
|
| 2 |
Effects of Diet on Sleep Quality
|
St-Onge, Marie-Pierre
|
|
|
7 |
5 |
p. 938-949
|
article
|
| 3 |
Energy Drinks and Their Impact on the Cardiovascular System: Potential Mechanisms
|
Grasser, Erik Konrad
|
|
|
7 |
5 |
p. 950-960
|
article
|
| 4 |
Front Matter
|
|
|
|
7 |
5 |
p.
|
article
|
| 5 |
Improvements in Metabolic Health with Consumption of Ellagic Acid and Subsequent Conversion into Urolithins: Evidence and Mechanisms
|
Kang, Inhae
|
|
|
7 |
5 |
p. 961-972
|
article
|
| 6 |
Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence
|
Petersson, Sara Danuta
|
|
|
7 |
5 |
p. 889-904
|
article
|
| 7 |
Omega-3 Polyunsaturated Fatty Acids and Oxylipins in Neuroinflammation and Management of Alzheimer Disease
|
Devassy, Jessay Gopuran
|
|
|
7 |
5 |
p. 905-916
|
article
|
| 8 |
Perspective: The Potential Role of Essential Amino Acids and the Mechanistic Target of Rapamycin Complex 1 (mTORC1) Pathway in the Pathogenesis of Child Stunting
|
Semba, Richard D
|
|
|
7 |
5 |
p. 853-865
|
article
|
| 9 |
Probiotics, Prebiotics, and Synbiotics for the Prevention of Necrotizing Enterocolitis
|
Johnson-Henry, Kathene C
|
|
|
7 |
5 |
p. 928-937
|
article
|
| 10 |
Recent Findings in Alzheimer Disease and Nutrition Focusing on Epigenetics
|
Athanasopoulos, Dimitrios
|
|
|
7 |
5 |
p. 917-927
|
article
|
| 11 |
Riboflavin
|
Pinto, John T
|
|
|
7 |
5 |
p. 973-975
|
article
|
| 12 |
Snack Food, Satiety, and Weight
|
Njike, Valentine Yanchou
|
|
|
7 |
5 |
p. 866-878
|
article
|
| 13 |
Table of Contents
|
|
|
|
7 |
5 |
p.
|
article
|
| 14 |
Vitamin B-12 and Cognition in Children
|
Venkatramanan, Sudha
|
|
|
7 |
5 |
p. 879-888
|
article
|
Journal description