nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Back Matter
|
|
|
|
7 |
3 |
p. |
artikel |
2 |
Cranberries and Urinary Tract Infections: How Can the Same Evidence Lead to Conflicting Advice?
|
Liska, DeAnn J |
|
|
7 |
3 |
p. 498-506 |
artikel |
3 |
Effect of Flavonoids on Upper Respiratory Tract Infections and Immune Function: A Systematic Review and Meta-Analysis
|
Somerville, Vaughan S |
|
|
7 |
3 |
p. 488-497 |
artikel |
4 |
Energy Contribution and Nutrient Composition of Breakfast and Their Relations to Overweight in Free-living Individuals: A Systematic Review
|
Rosato, Valentina |
|
|
7 |
3 |
p. 455-465 |
artikel |
5 |
Evaluating the Intervention-Based Evidence Surrounding the Causal Role of Breakfast on Markers of Weight Management, with Specific Focus on Breakfast Composition and Size
|
Leidy, Heather J |
|
|
7 |
3 |
p. 563S-575S |
artikel |
6 |
Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines
|
Tapsell, Linda C |
|
|
7 |
3 |
p. 445-454 |
artikel |
7 |
Front Matter
|
|
|
|
7 |
3 |
p. |
artikel |
8 |
Is Obesity Associated with Altered Energy Expenditure?
|
Carneiro, Isabella P |
|
|
7 |
3 |
p. 476-487 |
artikel |
9 |
Is There a Role for the Enteral Administration of Serum-Derived Immunoglobulins in Human Gastrointestinal Disease and Pediatric Critical Care Nutrition?
|
Van Arsdall, Melissa |
|
|
7 |
3 |
p. 535-543 |
artikel |
10 |
Niacin
|
Meyer-Ficca, Mirella |
|
|
7 |
3 |
p. 556-558 |
artikel |
11 |
Nutrition in Cardioskeletal Health
|
Hill Gallant, Kathleen M |
|
|
7 |
3 |
p. 544-555 |
artikel |
12 |
Perspective: A Critical Look at the Ancillary Age-Related Eye Disease Study 2: Nutrition and Cognitive Function Results in Older Individuals with Age-Related Macular Degeneration
|
Hammond Jr, Billy R |
|
|
7 |
3 |
p. 433-437 |
artikel |
13 |
Perspective: Randomized Controlled Trials Are Not a Panacea for Diet-Related Research
|
Hébert, James R |
|
|
7 |
3 |
p. 423-432 |
artikel |
14 |
Plant and Animal Protein Intakes Are Differentially Associated with Large Clusters of Nutrient Intake that May Explain Part of Their Complex Relation with CVD Risk
|
Mariotti, François |
|
|
7 |
3 |
p. 559-560 |
artikel |
15 |
Risk Factors for Malnutrition in Older Adults: A Systematic Review of the Literature Based on Longitudinal Data
|
Fávaro-Moreira, Nádia Cristina |
|
|
7 |
3 |
p. 507-522 |
artikel |
16 |
Table of Contents
|
|
|
|
7 |
3 |
p. |
artikel |
17 |
The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions
|
Millen, Barbara E |
|
|
7 |
3 |
p. 438-444 |
artikel |
18 |
The Effects of Breakfast and Breakfast Composition on Cognition in Adults
|
Galioto, Rachel |
|
|
7 |
3 |
p. 576S-589S |
artikel |
19 |
The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review
|
Adolphus, Katie |
|
|
7 |
3 |
p. 590S-612S |
artikel |
20 |
The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism
|
Maki, Kevin C |
|
|
7 |
3 |
p. 613S-621S |
artikel |
21 |
The Pediatric Methionine Requirement Should Incorporate Remethylation Potential and Transmethylation Demands
|
Robinson, Jason L |
|
|
7 |
3 |
p. 523-534 |
artikel |
22 |
Title page and TOC
|
|
|
|
7 |
3 |
p. 561S-562S |
artikel |
23 |
What Is a Snack, Why Do We Snack, and How Can We Choose Better Snacks? A Review of the Definitions of Snacking, Motivations to Snack, Contributions to Dietary Intake, and Recommendations for Improvement
|
Hess, Julie M |
|
|
7 |
3 |
p. 466-475 |
artikel |