| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Back Matter
|
|
|
|
7 |
3 |
p.
|
article
|
| 2 |
Cranberries and Urinary Tract Infections: How Can the Same Evidence Lead to Conflicting Advice?
|
Liska, DeAnn J
|
|
|
7 |
3 |
p. 498-506
|
article
|
| 3 |
Effect of Flavonoids on Upper Respiratory Tract Infections and Immune Function: A Systematic Review and Meta-Analysis
|
Somerville, Vaughan S
|
|
|
7 |
3 |
p. 488-497
|
article
|
| 4 |
Energy Contribution and Nutrient Composition of Breakfast and Their Relations to Overweight in Free-living Individuals: A Systematic Review
|
Rosato, Valentina
|
|
|
7 |
3 |
p. 455-465
|
article
|
| 5 |
Evaluating the Intervention-Based Evidence Surrounding the Causal Role of Breakfast on Markers of Weight Management, with Specific Focus on Breakfast Composition and Size
|
Leidy, Heather J
|
|
|
7 |
3 |
p. 563S-575S
|
article
|
| 6 |
Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines
|
Tapsell, Linda C
|
|
|
7 |
3 |
p. 445-454
|
article
|
| 7 |
Front Matter
|
|
|
|
7 |
3 |
p.
|
article
|
| 8 |
Is Obesity Associated with Altered Energy Expenditure?
|
Carneiro, Isabella P
|
|
|
7 |
3 |
p. 476-487
|
article
|
| 9 |
Is There a Role for the Enteral Administration of Serum-Derived Immunoglobulins in Human Gastrointestinal Disease and Pediatric Critical Care Nutrition?
|
Van Arsdall, Melissa
|
|
|
7 |
3 |
p. 535-543
|
article
|
| 10 |
Niacin
|
Meyer-Ficca, Mirella
|
|
|
7 |
3 |
p. 556-558
|
article
|
| 11 |
Nutrition in Cardioskeletal Health
|
Hill Gallant, Kathleen M
|
|
|
7 |
3 |
p. 544-555
|
article
|
| 12 |
Perspective: A Critical Look at the Ancillary Age-Related Eye Disease Study 2: Nutrition and Cognitive Function Results in Older Individuals with Age-Related Macular Degeneration
|
Hammond Jr, Billy R
|
|
|
7 |
3 |
p. 433-437
|
article
|
| 13 |
Perspective: Randomized Controlled Trials Are Not a Panacea for Diet-Related Research
|
Hébert, James R
|
|
|
7 |
3 |
p. 423-432
|
article
|
| 14 |
Plant and Animal Protein Intakes Are Differentially Associated with Large Clusters of Nutrient Intake that May Explain Part of Their Complex Relation with CVD Risk
|
Mariotti, François
|
|
|
7 |
3 |
p. 559-560
|
article
|
| 15 |
Risk Factors for Malnutrition in Older Adults: A Systematic Review of the Literature Based on Longitudinal Data
|
Fávaro-Moreira, Nádia Cristina
|
|
|
7 |
3 |
p. 507-522
|
article
|
| 16 |
Table of Contents
|
|
|
|
7 |
3 |
p.
|
article
|
| 17 |
The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions
|
Millen, Barbara E
|
|
|
7 |
3 |
p. 438-444
|
article
|
| 18 |
The Effects of Breakfast and Breakfast Composition on Cognition in Adults
|
Galioto, Rachel
|
|
|
7 |
3 |
p. 576S-589S
|
article
|
| 19 |
The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review
|
Adolphus, Katie
|
|
|
7 |
3 |
p. 590S-612S
|
article
|
| 20 |
The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism
|
Maki, Kevin C
|
|
|
7 |
3 |
p. 613S-621S
|
article
|
| 21 |
The Pediatric Methionine Requirement Should Incorporate Remethylation Potential and Transmethylation Demands
|
Robinson, Jason L
|
|
|
7 |
3 |
p. 523-534
|
article
|
| 22 |
Title page and TOC
|
|
|
|
7 |
3 |
p. 561S-562S
|
article
|
| 23 |
What Is a Snack, Why Do We Snack, and How Can We Choose Better Snacks? A Review of the Definitions of Snacking, Motivations to Snack, Contributions to Dietary Intake, and Recommendations for Improvement
|
Hess, Julie M
|
|
|
7 |
3 |
p. 466-475
|
article
|
Journal description