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                             14 results found
no title author magazine year volume issue page(s) type
1 Back Matter
5 2 p.
article
2 Boundary Development in the Field of International Nutrition Science Centrone Stefani, Monique

5 2 p. 193-198
article
3 Coronary Heart Disease Risk Factors in College Students Arts, Jennifer

5 2 p. 177-187
article
4 Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion Ferruzzi, Mario G.

5 2 p. 164-176
article
5 Economic Benefits and Costs of Human Milk Feedings: A Strategy to Reduce the Risk of Prematurity-Related Morbidities in Very-Low-Birth-Weight Infants Johnson, Tricia J.

5 2 p. 207-212
article
6 From Cholesterogenesis to Steroidogenesis: Role of Riboflavin and Flavoenzymes in the Biosynthesis of Vitamin D Pinto, John T.

5 2 p. 144-163
article
7 Front Matter
5 2 p.
article
8 Institute of Medicine. 2013. Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress. Washington, DC: The National Academies Press, 2013 McGuire, Shelley

5 2 p. 191-192
article
9 Milk, Dairy Products, and Their Functional Effects in Humans: A Narrative Review of Recent Evidence Visioli, Francesco

5 2 p. 131-143
article
10 Obesity-Induced Dysfunctions in Female Reproduction: Lessons from Birds and Mammals Walzem, Rosemary L.

5 2 p. 199-206
article
11 Reviewer Acknowledgment
5 2 p. 213
article
12 Sodium Strazzullo, Pasquale

5 2 p. 188-190
article
13 Table of Contents
5 2 p.
article
14 The Influence of Glycemic Index on Cognitive Functioning: A Systematic Review of the Evidence Philippou, Elena

5 2 p. 119-130
article
                             14 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands