| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Back Matter
|
|
|
|
5 |
2 |
p.
|
artikel
|
| 2 |
Boundary Development in the Field of International Nutrition Science
|
Centrone Stefani, Monique
|
|
|
5 |
2 |
p. 193-198
|
artikel
|
| 3 |
Coronary Heart Disease Risk Factors in College Students
|
Arts, Jennifer
|
|
|
5 |
2 |
p. 177-187
|
artikel
|
| 4 |
Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion
|
Ferruzzi, Mario G.
|
|
|
5 |
2 |
p. 164-176
|
artikel
|
| 5 |
Economic Benefits and Costs of Human Milk Feedings: A Strategy to Reduce the Risk of Prematurity-Related Morbidities in Very-Low-Birth-Weight Infants
|
Johnson, Tricia J.
|
|
|
5 |
2 |
p. 207-212
|
artikel
|
| 6 |
From Cholesterogenesis to Steroidogenesis: Role of Riboflavin and Flavoenzymes in the Biosynthesis of Vitamin D
|
Pinto, John T.
|
|
|
5 |
2 |
p. 144-163
|
artikel
|
| 7 |
Front Matter
|
|
|
|
5 |
2 |
p.
|
artikel
|
| 8 |
Institute of Medicine. 2013. Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress. Washington, DC: The National Academies Press, 2013
|
McGuire, Shelley
|
|
|
5 |
2 |
p. 191-192
|
artikel
|
| 9 |
Milk, Dairy Products, and Their Functional Effects in Humans: A Narrative Review of Recent Evidence
|
Visioli, Francesco
|
|
|
5 |
2 |
p. 131-143
|
artikel
|
| 10 |
Obesity-Induced Dysfunctions in Female Reproduction: Lessons from Birds and Mammals
|
Walzem, Rosemary L.
|
|
|
5 |
2 |
p. 199-206
|
artikel
|
| 11 |
Reviewer Acknowledgment
|
|
|
|
5 |
2 |
p. 213
|
artikel
|
| 12 |
Sodium
|
Strazzullo, Pasquale
|
|
|
5 |
2 |
p. 188-190
|
artikel
|
| 13 |
Table of Contents
|
|
|
|
5 |
2 |
p.
|
artikel
|
| 14 |
The Influence of Glycemic Index on Cognitive Functioning: A Systematic Review of the Evidence
|
Philippou, Elena
|
|
|
5 |
2 |
p. 119-130
|
artikel
|
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