nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adipose Dysfunction, Interaction of Reactive Oxygen Species, and Inflammation
|
Picklo, Matthew |
|
|
3 |
5 |
p. 734-735 |
artikel |
2 |
Adopting Healthy and Sustainable Food Service Guidelines: Emerging Evidence From Implementation at the United States Federal Government, New York City, Los Angeles County, and Kaiser Permanente
|
Kimmons, Joel |
|
|
3 |
5 |
p. 746-748 |
artikel |
3 |
Back Matter
|
|
|
|
3 |
5 |
p. |
artikel |
4 |
Biological Determinants Linking Infant Weight Gain and Child Obesity: Current Knowledge and Future Directions
|
Young, Bridget E. |
|
|
3 |
5 |
p. 675-686 |
artikel |
5 |
Can Weight Management Programs in Worksites Reduce the Obesity Epidemic?
|
Roberts, Susan B. |
|
|
3 |
5 |
p. 730-731 |
artikel |
6 |
Chemopreventive Properties of Dietary Rice Bran: Current Status and Future Prospects
|
Henderson, Angela J. |
|
|
3 |
5 |
p. 643-653 |
artikel |
7 |
Controversies Regarding Reported Trends: Has the Obesity Epidemic Leveled Off in the United States?
|
Wang, Youfa |
|
|
3 |
5 |
p. 751-752 |
artikel |
8 |
Copper Imbalances in Ruminants and Humans: Unexpected Common Ground
|
Suttle, Neville F. |
|
|
3 |
5 |
p. 666-674 |
artikel |
9 |
Establishing and Evaluating Health Claims for Probiotics
|
Donovan, Sharon M. |
|
|
3 |
5 |
p. 723-725 |
artikel |
10 |
Expanding the Frontiers of Nutrition Research: New Questions, New Methods, and New Approaches
|
Pelletier, David L. |
|
|
3 |
5 |
p. 728-729 |
artikel |
11 |
Exploring the Factors That Affect Blood Cholesterol and Heart Disease Risk: Is Dietary Cholesterol as Bad for You as History Leads Us to Believe?
|
Kanter, Mitchell M. |
|
|
3 |
5 |
p. 711-717 |
artikel |
12 |
Food Insecurity and Health across the Lifespan
|
Lee, Jung Sun |
|
|
3 |
5 |
p. 744-745 |
artikel |
13 |
Frontiers in Fiber Nutrition: Research and Applications
|
Kuo, Shiu-Ming |
|
|
3 |
5 |
p. 726-727 |
artikel |
14 |
Front Matter
|
|
|
|
3 |
5 |
p. |
artikel |
15 |
Fructose, Sucrose, and High Fructose Corn Syrup: Modern Scientific Findings and Health Implications
|
Rippe, James M. |
|
|
3 |
5 |
p. 739-740 |
artikel |
16 |
Institute of Medicine. 2012. Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation. Washington, DC: The National Academies Press
|
McGuire, Shelley |
|
|
3 |
5 |
p. 708-709 |
artikel |
17 |
Nutritional Factors Influencing Intestinal Health of the Neonate
|
Jacobi, Sheila K. |
|
|
3 |
5 |
p. 687-696 |
artikel |
18 |
Nutritional Prevention of Cognitive Decline
|
Bailey, Regan |
|
|
3 |
5 |
p. 732-733 |
artikel |
19 |
Nutritional Regulation of Epigenetic Changes
|
Romagnolo, Donato F. |
|
|
3 |
5 |
p. 749-750 |
artikel |
20 |
Online Tools for Bioinformatics Analyses in Nutrition Sciences
|
Malkaram, Sridhar A. |
|
|
3 |
5 |
p. 654-665 |
artikel |
21 |
Probiotics for Optimal Nutrition: from Efficacy to Guidelines
|
Howarth, Gordon S. |
|
|
3 |
5 |
p. 720-722 |
artikel |
22 |
Real-World Nutritional Translation Blended With Food Science
|
Freedman, Marjorie R. |
|
|
3 |
5 |
p. 741-743 |
artikel |
23 |
Table of Contents
|
|
|
|
3 |
5 |
p. |
artikel |
24 |
The Role of Dietary Components in Leptin Resistance
|
Vasselli, Joseph R. |
|
|
3 |
5 |
p. 736-738 |
artikel |
25 |
The Role of Whole Grains in Body Weight Regulation
|
Karl, J. Philip |
|
|
3 |
5 |
p. 697-707 |
artikel |
26 |
Zinc Nutrition from Discovery to Global Health Impact
|
Sandstead, Harold H. |
|
|
3 |
5 |
p. 718-719 |
artikel |