| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adipose Dysfunction, Interaction of Reactive Oxygen Species, and Inflammation
|
Picklo, Matthew
|
|
|
3 |
5 |
p. 734-735
|
article
|
| 2 |
Adopting Healthy and Sustainable Food Service Guidelines: Emerging Evidence From Implementation at the United States Federal Government, New York City, Los Angeles County, and Kaiser Permanente
|
Kimmons, Joel
|
|
|
3 |
5 |
p. 746-748
|
article
|
| 3 |
Back Matter
|
|
|
|
3 |
5 |
p.
|
article
|
| 4 |
Biological Determinants Linking Infant Weight Gain and Child Obesity: Current Knowledge and Future Directions
|
Young, Bridget E.
|
|
|
3 |
5 |
p. 675-686
|
article
|
| 5 |
Can Weight Management Programs in Worksites Reduce the Obesity Epidemic?
|
Roberts, Susan B.
|
|
|
3 |
5 |
p. 730-731
|
article
|
| 6 |
Chemopreventive Properties of Dietary Rice Bran: Current Status and Future Prospects
|
Henderson, Angela J.
|
|
|
3 |
5 |
p. 643-653
|
article
|
| 7 |
Controversies Regarding Reported Trends: Has the Obesity Epidemic Leveled Off in the United States?
|
Wang, Youfa
|
|
|
3 |
5 |
p. 751-752
|
article
|
| 8 |
Copper Imbalances in Ruminants and Humans: Unexpected Common Ground
|
Suttle, Neville F.
|
|
|
3 |
5 |
p. 666-674
|
article
|
| 9 |
Establishing and Evaluating Health Claims for Probiotics
|
Donovan, Sharon M.
|
|
|
3 |
5 |
p. 723-725
|
article
|
| 10 |
Expanding the Frontiers of Nutrition Research: New Questions, New Methods, and New Approaches
|
Pelletier, David L.
|
|
|
3 |
5 |
p. 728-729
|
article
|
| 11 |
Exploring the Factors That Affect Blood Cholesterol and Heart Disease Risk: Is Dietary Cholesterol as Bad for You as History Leads Us to Believe?
|
Kanter, Mitchell M.
|
|
|
3 |
5 |
p. 711-717
|
article
|
| 12 |
Food Insecurity and Health across the Lifespan
|
Lee, Jung Sun
|
|
|
3 |
5 |
p. 744-745
|
article
|
| 13 |
Frontiers in Fiber Nutrition: Research and Applications
|
Kuo, Shiu-Ming
|
|
|
3 |
5 |
p. 726-727
|
article
|
| 14 |
Front Matter
|
|
|
|
3 |
5 |
p.
|
article
|
| 15 |
Fructose, Sucrose, and High Fructose Corn Syrup: Modern Scientific Findings and Health Implications
|
Rippe, James M.
|
|
|
3 |
5 |
p. 739-740
|
article
|
| 16 |
Institute of Medicine. 2012. Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation. Washington, DC: The National Academies Press
|
McGuire, Shelley
|
|
|
3 |
5 |
p. 708-709
|
article
|
| 17 |
Nutritional Factors Influencing Intestinal Health of the Neonate
|
Jacobi, Sheila K.
|
|
|
3 |
5 |
p. 687-696
|
article
|
| 18 |
Nutritional Prevention of Cognitive Decline
|
Bailey, Regan
|
|
|
3 |
5 |
p. 732-733
|
article
|
| 19 |
Nutritional Regulation of Epigenetic Changes
|
Romagnolo, Donato F.
|
|
|
3 |
5 |
p. 749-750
|
article
|
| 20 |
Online Tools for Bioinformatics Analyses in Nutrition Sciences
|
Malkaram, Sridhar A.
|
|
|
3 |
5 |
p. 654-665
|
article
|
| 21 |
Probiotics for Optimal Nutrition: from Efficacy to Guidelines
|
Howarth, Gordon S.
|
|
|
3 |
5 |
p. 720-722
|
article
|
| 22 |
Real-World Nutritional Translation Blended With Food Science
|
Freedman, Marjorie R.
|
|
|
3 |
5 |
p. 741-743
|
article
|
| 23 |
Table of Contents
|
|
|
|
3 |
5 |
p.
|
article
|
| 24 |
The Role of Dietary Components in Leptin Resistance
|
Vasselli, Joseph R.
|
|
|
3 |
5 |
p. 736-738
|
article
|
| 25 |
The Role of Whole Grains in Body Weight Regulation
|
Karl, J. Philip
|
|
|
3 |
5 |
p. 697-707
|
article
|
| 26 |
Zinc Nutrition from Discovery to Global Health Impact
|
Sandstead, Harold H.
|
|
|
3 |
5 |
p. 718-719
|
article
|
Journal description