| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Altered hypothalamic response to food in smokers 1 2 3
|
Geha, Paul Y
|
|
|
97 |
1 |
p. 15-22
|
artikel
|
| 2 |
Announcements
|
|
|
|
97 |
1 |
p. 231
|
artikel
|
| 3 |
Appropriateness of the probability approach with a nutrient status biomarker to assess population inadequacy: a study using vitamin D 1 2 3
|
Taylor, Christine L
|
|
|
97 |
1 |
p. 72-78
|
artikel
|
| 4 |
Back Matter
|
|
|
|
97 |
1 |
p.
|
artikel
|
| 5 |
Caffeinated and caffeine-free beverages and risk of type 2 diabetes 1 2 3
|
Bhupathiraju, Shilpa N
|
|
|
97 |
1 |
p. 155-166
|
artikel
|
| 6 |
Consumption of whole grain reduces risk of deteriorating glucose tolerance, including progression to prediabetes 1 2 3
|
Wirström, Tina
|
|
|
97 |
1 |
p. 179-187
|
artikel
|
| 7 |
Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study 1 2 3
|
Keszei, András P
|
|
|
97 |
1 |
p. 135-146
|
artikel
|
| 8 |
Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition 1 2 3 4 5
|
Gillingham, Leah G
|
|
|
97 |
1 |
p. 195-207
|
artikel
|
| 9 |
Does transportation mode modify associations between distance to food store, fruit and vegetable consumption, and BMI in low-income neighborhoods? 1 2 3 4
|
Fuller, Daniel
|
|
|
97 |
1 |
p. 167-172
|
artikel
|
| 10 |
Effect of omega-3 (n−3) fatty acid supplementation in patients with sickle cell anemia: randomized, double-blind, placebo-controlled trial 1 2 3
|
Daak, Ahmed A
|
|
|
97 |
1 |
p. 37-44
|
artikel
|
| 11 |
Effects of vitamin A and β-carotene supplementation on birth size and length of gestation in rural Bangladesh: a cluster-randomized trial 1 2 3
|
Christian, Parul
|
|
|
97 |
1 |
p. 188-194
|
artikel
|
| 12 |
Fetal growth, omega-3 (n−3) fatty acids, and progression of subclinical atherosclerosis: preventing fetal origins of disease? The Cardiovascular Risk in Young Finns Study 1 2 3
|
Skilton, Michael R
|
|
|
97 |
1 |
p. 58-65
|
artikel
|
| 13 |
Folate in pregnancy and imprinted gene and repeat element methylation in the offspring 1 2 3
|
Haggarty, Paul
|
|
|
97 |
1 |
p. 94-99
|
artikel
|
| 14 |
Front Matter
|
|
|
|
97 |
1 |
p.
|
artikel
|
| 15 |
Increased intestinal absorption by segmental reversal of the small bowel in adult patients with short-bowel syndrome: a case-control study 1 2 3
|
Layec, Sabrina
|
|
|
97 |
1 |
p. 100-108
|
artikel
|
| 16 |
Intakes of long-chain omega-3 (n−3) PUFAs and fish in relation to incidence of asthma among American young adults: the CARDIA study 1 2 3
|
Li, Jingjing
|
|
|
97 |
1 |
p. 173-178
|
artikel
|
| 17 |
Is everything we eat associated with cancer? A systematic cookbook review 1 2 3
|
Schoenfeld, Jonathan D
|
|
|
97 |
1 |
p. 127-134
|
artikel
|
| 18 |
Long-chain PUFA supplementation in rural African infants: a randomized controlled trial of effects on gut integrity, growth, and cognitive development 1 2 3
|
van der Merwe, Liandré F
|
|
|
97 |
1 |
p. 45-57
|
artikel
|
| 19 |
Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation 1 2 3
|
Gibert, Anna
|
|
|
97 |
1 |
p. 109-116
|
artikel
|
| 20 |
Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial 1 2 3
|
Vors, Cécile
|
|
|
97 |
1 |
p. 23-36
|
artikel
|
| 21 |
Nutritional epidemiology in practice: learning from data or promulgating beliefs? 1 2 3
|
Bohan Brown, Michelle M
|
|
|
97 |
1 |
p. 5-6
|
artikel
|
| 22 |
Omega-6 fatty acids and risk of heart failure in the Physicians’ Health Study 1 2 3
|
Petrone, Andrew B
|
|
|
97 |
1 |
p. 66-71
|
artikel
|
| 23 |
Protein leverage affects energy intake of high-protein diets in humans 1 2 3 4
|
Martens, Eveline A
|
|
|
97 |
1 |
p. 86-93
|
artikel
|
| 24 |
Reply to HC Stevens
|
Englund-Ögge, Linda
|
|
|
97 |
1 |
p. 224-225
|
artikel
|
| 25 |
Resting metabolic rate is associated with hunger, self-determined meal size, and daily energy intake and may represent a marker for appetite 1 2 3
|
Caudwell, Phillipa
|
|
|
97 |
1 |
p. 7-14
|
artikel
|
| 26 |
Sex-specific interactions between the IRS1 polymorphism and intakes of carbohydrates and fat on incident type 2 diabetes 1 2 3
|
Ericson, Ulrika
|
|
|
97 |
1 |
p. 208-216
|
artikel
|
| 27 |
Steps forward in assessing populations 1 2
|
Murphy, Suzanne P
|
|
|
97 |
1 |
p. 1-2
|
artikel
|
| 28 |
Study on the role of artificially sweetened beverages in preterm delivery has limitations
|
Stevens, Haley Curtis
|
|
|
97 |
1 |
p. 224
|
artikel
|
| 29 |
Supplementation with 1000 IU vitamin D/d leads to parathyroid hormone suppression, but not increased fractional calcium absorption, in 4–8-y-old children: a double-blind randomized controlled trial 1 2 3 4
|
Abrams, Steven A
|
|
|
97 |
1 |
p. 217-223
|
artikel
|
| 30 |
Table of Contents
|
|
|
|
97 |
1 |
p.
|
artikel
|
| 31 |
The effects of perioperative probiotic treatment on serum zonulin concentration and subsequent postoperative infectious complications after colorectal cancer surgery: a double-center and double-blind randomized clinical trial 1 2 3 4
|
Liu, Zhi-Hua
|
|
|
97 |
1 |
p. 117-126
|
artikel
|
| 32 |
The million-dollar question: is “gluten-free” food safe for patients with celiac disease? 1 2
|
Koning, Frits
|
|
|
97 |
1 |
p. 3-4
|
artikel
|
| 33 |
Vitamin D, season, and risk of prostate cancer: a nested case-control study within Norwegian health studies 1 2 3 4
|
Meyer, Haakon E
|
|
|
97 |
1 |
p. 147-154
|
artikel
|
| 34 |
Water-deficit equation: systematic analysis and improvement 1 2 3 4
|
Cheuvront, Samuel N
|
|
|
97 |
1 |
p. 79-85
|
artikel
|
| 35 |
With Appreciation
|
|
|
|
97 |
1 |
p. 226-230
|
artikel
|
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