Digitale Bibliotheek
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                             29 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Announcements
96 6 p. 1473
artikel
2 APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults 1 2 3 Carvalho-Wells, Andrew L

96 6 p. 1447-1453
artikel
3 Association of food form with self-reported 24-h energy intake and meal patterns in US adults: NHANES 2003–2008 1 2 3 Kant, Ashima K

96 6 p. 1369-1378
artikel
4 Back Matter
96 6 p.
artikel
5 Body-composition reference data for simple and reference techniques and a 4-component model: a new UK reference child 1 2 3 Wells, Jonathan CK

96 6 p. 1316-1326
artikel
6 Calcium intake is not associated with increased coronary artery calcification: the Framingham Study 1 2 3 Samelson, Elizabeth J

96 6 p. 1274-1280
artikel
7 β-Carotene 15,15′-monooxygenase 1 single nucleotide polymorphisms in relation to plasma carotenoid and retinol concentrations in women of European descent 1 2 3 Hendrickson, Sara J

96 6 p. 1379-1389
artikel
8 Consumption of artificial sweetener– and sugar-containing soda and risk of lymphoma and leukemia in men and women 1 2 3 4 Schernhammer, Eva S

96 6 p. 1419-1428
artikel
9 Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study 1 2 3 Zamora-Ros, Raul

96 6 p. 1398-1408
artikel
10 Dietary intakes of carbohydrates in relation to prostate cancer risk: a prospective study in the Malmö Diet and Cancer cohort 1 2 3 Drake, Isabel

96 6 p. 1409-1418
artikel
11 Effect of fruit and vegetable consumption on immune function in older people: a randomized controlled trial 1 2 3 4 Gibson, Andrew

96 6 p. 1429-1436
artikel
12 Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials 1 2 3 Wycherley, Thomas P

96 6 p. 1281-1298
artikel
13 Effects of iron and n-3 fatty acid supplementation, alone and in combination, on cognition in school children: a randomized, double-blind, placebo-controlled intervention in South Africa 1 2 3 4 Baumgartner, Jeannine

96 6 p. 1327-1338
artikel
14 Energy requirements in preschool-age children with cerebral palsy 1 2 3 Walker, Jacqueline L

96 6 p. 1309-1315
artikel
15 Fatty acid patterns and risk of prostate cancer in a case-control study nested within the European Prospective Investigation into Cancer and Nutrition 1 2 3 Dahm, Christina C

96 6 p. 1354-1361
artikel
16 Front Matter
96 6 p.
artikel
17 Genetic modifiers of nutritional status in cystic fibrosis 1 2 3 4 Bradley, Gia M

96 6 p. 1299-1308
artikel
18 Homocysteine, folate, vitamin B-12, and physical function in older adults: cross-sectional findings from the Singapore Longitudinal Ageing Study 1 2 3 Ng, Tze-Pin

96 6 p. 1362-1368
artikel
19 Immunogenicity of monococcum wheat in celiac patients 1 2 3 4 Gianfrani, Carmen

96 6 p. 1339-1345
artikel
20 Individualized nutrition intervention is of major benefit to colorectal cancer patients: long-term follow-up of a randomized controlled trial of nutritional therapy 1 2 3 Ravasco, Paula

96 6 p. 1346-1353
artikel
21 α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis 1 2 3 Pan, An

96 6 p. 1262-1273
artikel
22 Multiple micronutrient supplementation in Tanzanian infants born to HIV-infected mothers: a randomized, double-blind, placebo-controlled clinical trial 1 2 3 4 Duggan, Christopher

96 6 p. 1437-1446
artikel
23 Novel circulating fatty acid patterns and risk of cardiovascular disease: the Cardiovascular Health Study 1 2 3 Imamura, Fumiaki

96 6 p. 1252-1261
artikel
24 Phosphatidylcholine supplementation in pregnant women consuming moderate-choline diets does not enhance infant cognitive function: a randomized, double-blind, placebo-controlled trial 1 2 3 Cheatham, Carol L

96 6 p. 1465-1472
artikel
25 Protein supplementation augments the adaptive response of skeletal muscle to resistance-type exercise training: a meta-analysis 1 2 3 Cermak, Naomi M

96 6 p. 1454-1464
artikel
26 Soft drink intake in relation to incident ischemic heart disease, stroke, and stroke subtypes in Japanese men and women: the Japan Public Health Centre–based study cohort I 1 2 3 Eshak, Ehab S

96 6 p. 1390-1397
artikel
27 Soft drinks, aspartame, and the risk of cancer and cardiovascular disease 1 2 Aune, Dagfinn

96 6 p. 1249-1251
artikel
28 Table of Contents
96 6 p.
artikel
29 Testing the safety of alternative wheat species and cultivars for consumption by celiac patients 1 2 3 Marietta, Eric V

96 6 p. 1247-1248
artikel
                             29 gevonden resultaten
 
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