Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study 1 2 3
Titel:
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study 1 2 3
Auteur:
Zamora-Ros, Raul Agudo, Antonio Luján-Barroso, Leila Romieu, Isabelle Ferrari, Pietro Knaze, Viktoria Bueno-de-Mesquita, H Bas Leenders, Max Travis, Ruth C Navarro, Carmen Sánchez-Cantalejo, Emilio Slimani, Nadia Scalbert, Augustin Fedirko, Veronika Hjartåker, Anette Engeset, Dagrun Skeie, Guri Boeing, Heiner Förster, Jana Li, Kuanrong Teucher, Birgit Agnoli, Claudia Tumino, Rosario Mattiello, Amalia Saieva, Calogero Johansson, Ingegerd Stenling, Roger Redondo, Maria Luisa Wallström, Peter Ericson, Ulrika Khaw, Kay-Tee Mulligan, Angela A Trichopoulou, Antonia Dilis, Vardis Katsoulis, Michael Peeters, Petra HM Igali, Lazslo Tjønneland, Anne Halkjær, Jytte Touillaud, Marina Perquier, Florence Fagherazzi, Guy Amiano, Pilar Ardanaz, Eva Bredsdorff, Lea Overvad, Kim Ricceri, Fulvio Riboli, Elio González, Carlos A