| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcements
|
|
|
|
96 |
4 |
p. 947
|
artikel
|
| 2 |
APOA5 genotype modulates 2-y changes in lipid profile in response to weight-loss diet intervention: the Pounds Lost Trial 1 2 3
|
Zhang, Xiaomin
|
|
|
96 |
4 |
p. 917-922
|
artikel
|
| 3 |
Back Matter
|
|
|
|
96 |
4 |
p.
|
artikel
|
| 4 |
Choline intake and risk of lethal prostate cancer: incidence and survival 1 2 3
|
Richman, Erin L
|
|
|
96 |
4 |
p. 855-863
|
artikel
|
| 5 |
Concerns regarding the interpretation of fatty fish intake and type 2 diabetes in the EPIC-InterAct Study
|
Liu, Weina
|
|
|
96 |
4 |
p. 941
|
artikel
|
| 6 |
Determination of the tolerable upper intake level of leucine in acute dietary studies in young men 1 2 3 4
|
Elango, Rajavel
|
|
|
96 |
4 |
p. 759-767
|
artikel
|
| 7 |
Diet and exercise weight-loss trial in lactating overweight and obese women 1 2 3
|
Bertz, Fredrik
|
|
|
96 |
4 |
p. 698-705
|
artikel
|
| 8 |
Dietary acid load and risk of hypertension
|
Krupp, Danika
|
|
|
96 |
4 |
p. 942-943
|
artikel
|
| 9 |
Effect of a phase advance and phase delay of the 24-h cycle on energy metabolism, appetite, and related hormones 1 2 3
|
Gonnissen, Hanne KJ
|
|
|
96 |
4 |
p. 689-697
|
artikel
|
| 10 |
Effect of iron intake on iron status: a systematic review and meta-analysis of randomized controlled trials 1 2 3 4
|
Casgrain, Amelie
|
|
|
96 |
4 |
p. 768-780
|
artikel
|
| 11 |
Effect of short-term carbohydrate overfeeding and long-term weight loss on liver fat in overweight humans 1 2 3
|
Sevastianova, Ksenia
|
|
|
96 |
4 |
p. 727-734
|
artikel
|
| 12 |
Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials 1 2 3 4
|
Chen, Mu
|
|
|
96 |
4 |
p. 735-747
|
artikel
|
| 13 |
Erratum
|
|
|
|
96 |
4 |
p. 946
|
artikel
|
| 14 |
Ethnic influences on the relations between abdominal subcutaneous and visceral adiposity, liver fat, and cardiometabolic risk profile: the International Study of Prediction of Intra-Abdominal Adiposity and Its Relationship With Cardiometabolic Risk/Intra-Abdominal Adiposity 1 2 3 4
|
Nazare, Julie-Anne
|
|
|
96 |
4 |
p. 714-726
|
artikel
|
| 15 |
Folate-status response to a controlled folate intake in nonpregnant, pregnant, and lactating women 1 2 3 4
|
West, Allyson A
|
|
|
96 |
4 |
p. 789-800
|
artikel
|
| 16 |
Front Matter
|
|
|
|
96 |
4 |
p.
|
artikel
|
| 17 |
Heme- and nonheme-iron absorption and iron status 12 mo after sleeve gastrectomy and Roux-en-Y gastric bypass in morbidly obese women 1 2 3
|
Ruz, Manuel
|
|
|
96 |
4 |
p. 810-817
|
artikel
|
| 18 |
Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women 1 2 3
|
Jennings, Amy
|
|
|
96 |
4 |
p. 781-788
|
artikel
|
| 19 |
Human milk oligosaccharide concentration and risk of postnatal transmission of HIV through breastfeeding 1 2 3
|
Bode, Lars
|
|
|
96 |
4 |
p. 831-839
|
artikel
|
| 20 |
Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish 1 2 3 4
|
Browning, Lucy M
|
|
|
96 |
4 |
p. 748-758
|
artikel
|
| 21 |
Influence of the glutathione peroxidase 1 Pro200Leu polymorphism on the response of glutathione peroxidase activity to selenium supplementation: a randomized controlled trial 1 2 3
|
Miller, Jody C
|
|
|
96 |
4 |
p. 923-931
|
artikel
|
| 22 |
Long-term dietary heme iron and red meat intake in relation to endometrial cancer risk 1 2 3
|
Genkinger, Jeanine M
|
|
|
96 |
4 |
p. 848-854
|
artikel
|
| 23 |
Myocardial infarction in relation to mercury and fatty acids from fish: a risk-benefit analysis based on pooled Finnish and Swedish data in men 1 2 3 4
|
Wennberg, Maria
|
|
|
96 |
4 |
p. 706-713
|
artikel
|
| 24 |
No improvement in suboptimal vitamin A status with a randomized, double-blind, placebo-controlled trial of vitamin A supplementation in children with sickle cell disease 1 2 3
|
Dougherty, Kelly A
|
|
|
96 |
4 |
p. 932-940
|
artikel
|
| 25 |
Novel metabolites and roles for α-tocopherol in humans and mice discovered by mass spectrometry–based metabolomics 1 2 3 4 5
|
Johnson, Caroline H
|
|
|
96 |
4 |
p. 818-830
|
artikel
|
| 26 |
Plasma and dietary omega-3 fatty acids, fish intake, and heart failure risk in the Physicians’ Health Study 1 2 3
|
Wilk, Jemma B
|
|
|
96 |
4 |
p. 882-888
|
artikel
|
| 27 |
Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition 1 2 3 4 5
|
Ros, Martine M
|
|
|
96 |
4 |
p. 902-910
|
artikel
|
| 28 |
Prospective cohort studies of vitamin B-6 intake and colorectal cancer incidence: modification by time? 1 2 3 4
|
Zhang, Xuehong
|
|
|
96 |
4 |
p. 874-881
|
artikel
|
| 29 |
Randomized controlled trial of meat compared with multimicronutrient-fortified cereal in infants and toddlers with high stunting rates in diverse settings 1 2 3
|
Krebs, Nancy F
|
|
|
96 |
4 |
p. 840-847
|
artikel
|
| 30 |
Reply to D Krupp et al
|
Engberink, Marielle F
|
|
|
96 |
4 |
p. 943-944
|
artikel
|
| 31 |
Reply to FAJ Muskiet and MHA Muskiet
|
Bjermo, Helena
|
|
|
96 |
4 |
p. 945-946
|
artikel
|
| 32 |
Reply to W Liu
|
Forouhi, Nita G
|
|
|
96 |
4 |
p. 941-942
|
artikel
|
| 33 |
Role of dairy foods in weight management 1 2
|
Sanders, Thomas AB
|
|
|
96 |
4 |
p. 687-688
|
artikel
|
| 34 |
Should dietary SFA be exchanged for linoleic acid?
|
Muskiet, Frits AJ
|
|
|
96 |
4 |
p. 944-945
|
artikel
|
| 35 |
Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y 1 2 3
|
Evans, Charlotte EL
|
|
|
96 |
4 |
p. 889-901
|
artikel
|
| 36 |
Table of Contents
|
|
|
|
96 |
4 |
p.
|
artikel
|
| 37 |
Treatment of moderate acute malnutrition with ready-to-use supplementary food results in higher overall recovery rates compared with a corn-soya blend in children in southern Ethiopia: an operations research trial 1 2 3 4 5
|
Karakochuk, Crystal
|
|
|
96 |
4 |
p. 911-916
|
artikel
|
| 38 |
Urinary α-carboxyethyl hydroxychroman can be used as a predictor of α-tocopherol adequacy, as demonstrated in the Energetics Study 1 2 3
|
Lebold, Katie M
|
|
|
96 |
4 |
p. 801-809
|
artikel
|
| 39 |
Why do sweets fatten our livers? 1 2 3
|
Hudgins, Lisa C
|
|
|
96 |
4 |
p. 685-686
|
artikel
|
| 40 |
Zinc and heme iron intakes and risk of colorectal cancer: a population-based prospective cohort study in Japan 1 2 3
|
Hara, Azusa
|
|
|
96 |
4 |
p. 864-873
|
artikel
|
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