Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish 1 2 3 4
Titel:
Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish 1 2 3 4
Auteur:
Browning, Lucy M Walker, Celia G Mander, Adrian P West, Annette L Madden, Jackie Gambell, Joanna M Young, Stephen Wang, Laura Jebb, Susan A Calder, Philip C