| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases 1 2 3 4
|
Birlouez-Aragon, Inès
|
|
|
91 |
5 |
p. 1220-1226
|
artikel
|
| 2 |
Aging at home: more research on nutrition and independence, please 1 2
|
Wellman, Nancy S
|
|
|
91 |
5 |
p. 1151-1152
|
artikel
|
| 3 |
Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations 1 2 3 4
|
Li, Zhaoping
|
|
|
91 |
5 |
p. 1180-1184
|
artikel
|
| 4 |
Are dietary choline and betaine intakes determinants of total homocysteine concentration? 1 2 3 4
|
Lee, Jung Eun
|
|
|
91 |
5 |
p. 1303-1310
|
artikel
|
| 5 |
Associations between diet, lifestyle factors, and telomere length in women 1 2 3
|
Cassidy, Aedín
|
|
|
91 |
5 |
p. 1273-1280
|
artikel
|
| 6 |
Associations of excess weight gain during pregnancy with long-term maternal overweight and obesity: evidence from 21 y postpartum follow-up 1 2 3 4
|
Mamun, Abdullah A
|
|
|
91 |
5 |
p. 1336-1341
|
artikel
|
| 7 |
Back Matter
|
|
|
|
91 |
5 |
p.
|
artikel
|
| 8 |
Bioconversion of dietary provitamin A carotenoids to vitamin A in humans 1 2 3 4 5
|
Tang, Guangwen
|
|
|
91 |
5 |
p. 1468S-1473S
|
artikel
|
| 9 |
Body mass index patterns over 5 y in obese children motivated to participate in a 1-y lifestyle intervention: age as a predictor of long-term success 1 2 3
|
Reinehr, Thomas
|
|
|
91 |
5 |
p. 1165-1171
|
artikel
|
| 10 |
Book Review
|
Wong, William W
|
|
|
91 |
5 |
p. 1411
|
artikel
|
| 11 |
Childhood obesity and adult morbidities 1 2 3 4
|
Biro, Frank M
|
|
|
91 |
5 |
p. 1499S-1505S
|
artikel
|
| 12 |
Critique on equations of net endogenous acid production (NEAP) and indirect proof of constant organic acid excretion
|
Berkemeyer, Shoma
|
|
|
91 |
5 |
p. 1409-1410
|
artikel
|
| 13 |
Dietary glycemic index and load in relation to risk of uterine leiomyomata in the Black Women’s Health Study 1 2 3
|
Radin, Rose G
|
|
|
91 |
5 |
p. 1281-1288
|
artikel
|
| 14 |
Dietary patterns and breast cancer risk: a systematic review and meta-analysis 1 2 3
|
Brennan, Sarah F
|
|
|
91 |
5 |
p. 1294-1302
|
artikel
|
| 15 |
Dietary reference values of individual micronutrients and nutriomes for genome damage prevention: current status and a road map to the future 1 2 3 4
|
Fenech, Michael F
|
|
|
91 |
5 |
p. 1438S-1454S
|
artikel
|
| 16 |
Dietary vitamin K intake in relation to cancer incidence and mortality: results from the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg) 1 2 3
|
Nimptsch, Katharina
|
|
|
91 |
5 |
p. 1348-1358
|
artikel
|
| 17 |
Does global hypomethylation contribute to susceptibility to neural tube defects? 1 2 3
|
Finnell, Richard H
|
|
|
91 |
5 |
p. 1153-1154
|
artikel
|
| 18 |
Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States 1 2 3 4
|
Popkin, Barry M
|
|
|
91 |
5 |
p. 1342-1347
|
artikel
|
| 19 |
Eating vegetables first: the use of portion size to increase vegetable intake in preschool children 1 2 3
|
Spill, Maureen K
|
|
|
91 |
5 |
p. 1237-1243
|
artikel
|
| 20 |
Effect of Alzheimer disease genetic risk disclosure on dietary supplement use 1 2 3 4
|
Vernarelli, Jacqueline A
|
|
|
91 |
5 |
p. 1402-1407
|
artikel
|
| 21 |
Effect of conjugated linoleic acid on body fat accretion in overweight or obese children 1 2 3
|
Racine, Natalie M
|
|
|
91 |
5 |
p. 1157-1164
|
artikel
|
| 22 |
Effects of soy protein and isoflavones on glycemic control and insulin sensitivity: a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal Chinese women with prediabetes or untreated early diabetes 1 2 3 4
|
Liu, Zhao-min
|
|
|
91 |
5 |
p. 1394-1401
|
artikel
|
| 23 |
FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk 1 2 3 4
|
Moltó-Puigmartí, Carolina
|
|
|
91 |
5 |
p. 1368-1376
|
artikel
|
| 24 |
ω-3 Fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition 1 2 3
|
Yee, Lisa D
|
|
|
91 |
5 |
p. 1185-1194
|
artikel
|
| 25 |
Folate bioavailability: implications for establishing dietary recommendations and optimizing status 1 2 3 4
|
Caudill, Marie A
|
|
|
91 |
5 |
p. 1455S-1460S
|
artikel
|
| 26 |
Folic acid nutrition: what about the little children?
|
Smith, A David
|
|
|
91 |
5 |
p. 1408-1409
|
artikel
|
| 27 |
Front Matter
|
|
|
|
91 |
5 |
p.
|
artikel
|
| 28 |
Gastric cancer and salt preference: a population-based cohort study in Korea 1 2 3
|
Kim, Jeongseon
|
|
|
91 |
5 |
p. 1289-1293
|
artikel
|
| 29 |
Infant feeding and the risk of type 1 diabetes 1 2 3 4
|
Knip, Mikael
|
|
|
91 |
5 |
p. 1506S-1513S
|
artikel
|
| 30 |
Intake of fish and marine n−3 fatty acids in relation to coronary calcification: the Rotterdam Study 1 2 3
|
Heine-Bröring, Renate C
|
|
|
91 |
5 |
p. 1317-1323
|
artikel
|
| 31 |
Interactions between dietary vitamin E intake and SIRT1 genetic variation influence body mass index 1 2 3
|
Zillikens, M Carola
|
|
|
91 |
5 |
p. 1387-1393
|
artikel
|
| 32 |
Iron bioavailability and dietary reference values 1 2 3 4
|
Hurrell, Richard
|
|
|
91 |
5 |
p. 1461S-1467S
|
artikel
|
| 33 |
Is protein intake associated with bone mineral density in young women? 1 2 3
|
Beasley, Jeannette M
|
|
|
91 |
5 |
p. 1311-1316
|
artikel
|
| 34 |
Is risk of Alzheimer disease a reason to use dietary supplements? 1 2
|
Dwyer, Johanna
|
|
|
91 |
5 |
p. 1155-1156
|
artikel
|
| 35 |
l-Arginine supplementation improves exercise capacity after a heart transplant 1 2 3
|
Doutreleau, Stéphane
|
|
|
91 |
5 |
p. 1261-1267
|
artikel
|
| 36 |
Lifetime cardiovascular risk of childhood obesity 1 2 3 4
|
Raghuveer, Geetha
|
|
|
91 |
5 |
p. 1514S-1519S
|
artikel
|
| 37 |
MAT1A variants are associated with hypertension, stroke, and markers of DNA damage and are modulated by plasma vitamin B-6 and folate 1 2 3
|
Lai, Chao-Qiang
|
|
|
91 |
5 |
p. 1377-1386
|
artikel
|
| 38 |
Micronutrient bioavailability: Dietary Reference Intakes and a future perspective 1 2 3 4
|
Hambidge, K Michael
|
|
|
91 |
5 |
p. 1430S-1432S
|
artikel
|
| 39 |
Micronutrient bioavailability research priorities 1 2 3 4
|
Casgrain, Amélie
|
|
|
91 |
5 |
p. 1423S-1429S
|
artikel
|
| 40 |
Micronutrient concentrations and subclinical atherosclerosis in adults with HIV 1 2 3
|
Falcone, E Liana
|
|
|
91 |
5 |
p. 1213-1219
|
artikel
|
| 41 |
Multivitamin use and breast cancer incidence in a prospective cohort of Swedish women 1 2 3
|
Larsson, Susanna C
|
|
|
91 |
5 |
p. 1268-1272
|
artikel
|
| 42 |
Nature and nurture in infant appetite: analysis of the Gemini twin birth cohort 1 2 3
|
Llewellyn, Clare H
|
|
|
91 |
5 |
p. 1172-1179
|
artikel
|
| 43 |
Population reference intakes and micronutrient bioavailability: a European perspective 1 2 3 4
|
Aggett, Peter J
|
|
|
91 |
5 |
p. 1433S-1437S
|
artikel
|
| 44 |
Predictors of serum 25-hydroxyvitamin D concentrations among postmenopausal women: the Women’s Health Initiative Calcium plus Vitamin D Clinical Trial 1 2 3 4
|
Millen, Amy E
|
|
|
91 |
5 |
p. 1324-1335
|
artikel
|
| 45 |
Preface 1 2 3
|
Wien, Michelle
|
|
|
91 |
5 |
p. 1497S-1498S
|
artikel
|
| 46 |
Randomized trial of vitamin D supplementation to prevent seasonal influenza A in schoolchildren 1 2 3
|
Urashima, Mitsuyoshi
|
|
|
91 |
5 |
p. 1255-1260
|
artikel
|
| 47 |
Rapid loss of appendicular skeletal muscle mass is associated with higher all-cause mortality in older men: the prospective MINOS study 1 2 3
|
Szulc, Pawel
|
|
|
91 |
5 |
p. 1227-1236
|
artikel
|
| 48 |
Relation between hypomethylation of long interspersed nucleotide elements and risk of neural tube defects 1 2 3 4
|
Wang, Li
|
|
|
91 |
5 |
p. 1359-1367
|
artikel
|
| 49 |
Reply to AD Smith
|
Berry, Robert J
|
|
|
91 |
5 |
p. 1409
|
artikel
|
| 50 |
Reply to S Berkemeyer
|
Ströhle, Alexander
|
|
|
91 |
5 |
p. 1410
|
artikel
|
| 51 |
Selenium bioavailability: current knowledge and future research requirements 1 2 3 4 5
|
Fairweather-Tait, Susan J
|
|
|
91 |
5 |
p. 1484S-1491S
|
artikel
|
| 52 |
Serum n−6 fatty acids and lipoprotein subclasses in middle-aged men: the population-based cross-sectional ERA-JUMP Study 1 2 3
|
Choo, Jina
|
|
|
91 |
5 |
p. 1195-1203
|
artikel
|
| 53 |
Setting Dietary Reference Intakes with the use of bioavailability data: calcium 1 2 3 4 5
|
Abrams, Steven A
|
|
|
91 |
5 |
p. 1474S-1477S
|
artikel
|
| 54 |
Table of Contents
|
|
|
|
91 |
5 |
p.
|
artikel
|
| 55 |
The economics of obesity 1 2 3 4
|
Finkelstein, Eric A
|
|
|
91 |
5 |
p. 1520S-1524S
|
artikel
|
| 56 |
The effect of home-delivered Dietary Approach to Stop Hypertension (DASH) meals on the diets of older adults with cardiovascular disease 1 2 3 4
|
Troyer, Jennifer L
|
|
|
91 |
5 |
p. 1204-1212
|
artikel
|
| 57 |
Trends in food availability, 1909–2007 1 2 3
|
Barnard, Neal D
|
|
|
91 |
5 |
p. 1530S-1536S
|
artikel
|
| 58 |
Validation of predictive equations for resting energy expenditure in obese adolescents 1 2 3
|
Hofsteenge, Geesje H
|
|
|
91 |
5 |
p. 1244-1254
|
artikel
|
| 59 |
Vegetarian diets and childhood obesity prevention 1 2 3 4
|
Sabaté, Joan
|
|
|
91 |
5 |
p. 1525S-1529S
|
artikel
|
| 60 |
Zinc bioavailability and homeostasis 1 2 3 4
|
Hambidge, K Michael
|
|
|
91 |
5 |
p. 1478S-1483S
|
artikel
|
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