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A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases 1 2 3 4 |
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Titel: |
A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases 1 2 3 4 |
Auteur: |
Birlouez-Aragon, Inès Saavedra, Giselle Tessier, Frédéric J Galinier, Anne Ait-Ameur, Lamia Lacoste, Florence Niamba, Claude-Narcisse Alt, Nadja Somoza, Veronika Lecerf, Jean-Michel |
Verschenen in: |
American journal of clinical nutrition |
Paginering: |
Jaargang 91 () nr. 5 pagina's 1220-1226 |
Jaar: |
2010 |
Inhoud: |
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Uitgever: |
American Society for Nutrition. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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