nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An extract of black, green, and mulberry teas causes malabsorption of carbohydrate but not of triacylglycerol in healthy volunteers 1
|
Zhong, Litao |
|
|
84 |
3 |
p. 551-555 |
artikel |
2 |
Association between dietary glycemic index, glycemic load, and body mass index in the Inter99 study: is underreporting a problem? 1
|
Lau, Cathrine |
|
|
84 |
3 |
p. 641-645 |
artikel |
3 |
Back Matter
|
|
|
|
84 |
3 |
p. |
artikel |
4 |
Body fat distribution and risk of type 2 diabetes in the general population: are there differences between men and women? The MONICA/KORA Augsburg Cohort Study 3
|
Meisinger, Christa |
|
|
84 |
3 |
p. 483-489 |
artikel |
5 |
Co-ingestion of protein and leucine stimulates muscle protein synthesis rates to the same extent in young and elderly lean men 2
|
Koopman, René |
|
|
84 |
3 |
p. 623-632 |
artikel |
6 |
Continuing Medical Education
|
|
|
|
84 |
3 |
p. 675 |
artikel |
7 |
Continuing Medical Education
|
|
|
|
84 |
3 |
p. 673-674 |
artikel |
8 |
Continuing Medical Education
|
|
|
|
84 |
3 |
p. 671-672 |
artikel |
9 |
Effect of acute dietary standardization on the urinary, plasma, and salivary metabolomic profiles of healthy humans 1
|
Walsh, Marianne C |
|
|
84 |
3 |
p. 531-539 |
artikel |
10 |
Effect of a high-fat meal on the postprandial ghrelin response
|
Otto, Bärbel |
|
|
84 |
3 |
p. 664-665 |
artikel |
11 |
Effect of varying the ratio of n−6 to n−3 fatty acids by increasing the dietary intake of α-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45–70 y: the OPTILIP Study 2
|
Sanders, Thomas AB |
|
|
84 |
3 |
p. 513-522 |
artikel |
12 |
Effects of antiplatelet components of tomato extract on platelet function in vitro and ex vivo: a time-course cannulation study in healthy humans 2
|
O’Kennedy, Niamh |
|
|
84 |
3 |
p. 570-579 |
artikel |
13 |
Effects of n−3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation 2
|
Mostad, Ingrid L |
|
|
84 |
3 |
p. 540-550 |
artikel |
14 |
Effects of tomato extract on platelet function: a double-blinded crossover study in healthy humans 2
|
O’Kennedy, Niamh |
|
|
84 |
3 |
p. 561-569 |
artikel |
15 |
Energy balance and the accuracy of reported energy intake in preadolescent children with cystic fibrosis 2
|
Trabulsi, Jillian |
|
|
84 |
3 |
p. 523-530 |
artikel |
16 |
Erratum
|
|
|
|
84 |
3 |
p. 668 |
artikel |
17 |
Food-Drug Synergy and Safety
|
Vanderveen, John E |
|
|
84 |
3 |
p. 669-670 |
artikel |
18 |
Front Matter
|
|
|
|
84 |
3 |
p. |
artikel |
19 |
Genetics of obesity in Hispanic children1,2
|
Fisler, Janis S |
|
|
84 |
3 |
p. 473-474 |
artikel |
20 |
Higher fasting plasma concentrations of glucagon-like peptide 1 are associated with higher resting energy expenditure and fat oxidation rates in humans 2
|
Pannacciulli, Nicola |
|
|
84 |
3 |
p. 556-560 |
artikel |
21 |
Inflammatory proteins are related to total and abdominal adiposity in a healthy adolescent population: the AVENA Study 2
|
Wärnberg, Julia |
|
|
84 |
3 |
p. 505-512 |
artikel |
22 |
Is the consumption of oxidized fats contributing to HIV-AIDS progression in South Africa?
|
Kock, J Lodewyk F |
|
|
84 |
3 |
p. 666-667 |
artikel |
23 |
Lignan and isoflavone excretion in relation to uterine fibroids: a case-control study of young to middle-aged women in the United States 2
|
Atkinson, Charlotte |
|
|
84 |
3 |
p. 587-593 |
artikel |
24 |
Long-term follow-up of cardiovascular disease risk factors in children after an obesity intervention1,2
|
Reinehr, Thomas |
|
|
84 |
3 |
p. 490-496 |
artikel |
25 |
Low serum concentrations of 25-hydroxyvitamin D in older persons and the risk of nursing home admission 2
|
Visser, Marjolein |
|
|
84 |
3 |
p. 616-622 |
artikel |
26 |
Molecular Interventions in Lifestyle-Related Diseases
|
Oteiza, Patricia I |
|
|
84 |
3 |
p. 670 |
artikel |
27 |
Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects 2 3
|
Lichtenstein, Alice H |
|
|
84 |
3 |
p. 497-504 |
artikel |
28 |
Nutrition, chronic disease, and the problem of proof1,2
|
Heaney, Robert P |
|
|
84 |
3 |
p. 471-472 |
artikel |
29 |
Optimal vitamin D status and serum parathyroid hormone concentrations in African American women 2
|
Aloia, John F |
|
|
84 |
3 |
p. 602-609 |
artikel |
30 |
Patterns, distribution, and determinants of under- and overnutrition: a population-based study of women in India 2
|
Subramanian, S V |
|
|
84 |
3 |
p. 633-640 |
artikel |
31 |
Predictors of nutrition counseling behaviors and attitudes in US medical students 2 3
|
Spencer, Elsa H |
|
|
84 |
3 |
p. 655-662 |
artikel |
32 |
Reply to A Sandek et al
|
Kalantar-Zadeh, Kamyar |
|
|
84 |
3 |
p. 664 |
artikel |
33 |
Reply to C Otto et al
|
Hendriks, HFJ |
|
|
84 |
3 |
p. 665-666 |
artikel |
34 |
Survival and body fat in hemodialysis patients: true association or effects of concomitant therapy?
|
Sandek, Anja |
|
|
84 |
3 |
p. 663-664 |
artikel |
35 |
Synergy between mannose-binding lectin gene polymorphisms and supplementation with vitamin A influences susceptibility to HIV infection in infants born to HIV-positive mothers 2
|
Kuhn, Louise |
|
|
84 |
3 |
p. 610-615 |
artikel |
36 |
Table of Contents
|
|
|
|
84 |
3 |
p. |
artikel |
37 |
The underappreciated role of muscle in health and disease 2
|
Wolfe, Robert R |
|
|
84 |
3 |
p. 475-482 |
artikel |
38 |
Vitamin A supplementation in children with poor vitamin A and iron status increases erythropoietin and hemoglobin concentrations without changing total body iron 2
|
Zimmermann, Michael B |
|
|
84 |
3 |
p. 580-586 |
artikel |
39 |
Viva la Familia Study: genetic and environmental contributions to childhood obesity and its comorbidities in the Hispanic population 2 3
|
Butte, Nancy F |
|
|
84 |
3 |
p. 646-654 |
artikel |
40 |
Zinc, infectious diseases, and low birth weight
|
Brooks, W Abdullah |
|
|
84 |
3 |
p. 667 |
artikel |
41 |
Zinc supplementation does not affect growth, morbidity, or motor development of US term breastfed infants at 4–10 mo of age 2
|
Heinig, M Jane |
|
|
84 |
3 |
p. 594-601 |
artikel |