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                             41 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An extract of black, green, and mulberry teas causes malabsorption of carbohydrate but not of triacylglycerol in healthy volunteers 1 Zhong, Litao

84 3 p. 551-555
artikel
2 Association between dietary glycemic index, glycemic load, and body mass index in the Inter99 study: is underreporting a problem? 1 Lau, Cathrine

84 3 p. 641-645
artikel
3 Back Matter
84 3 p.
artikel
4 Body fat distribution and risk of type 2 diabetes in the general population: are there differences between men and women? The MONICA/KORA Augsburg Cohort Study 3 Meisinger, Christa

84 3 p. 483-489
artikel
5 Co-ingestion of protein and leucine stimulates muscle protein synthesis rates to the same extent in young and elderly lean men 2 Koopman, René

84 3 p. 623-632
artikel
6 Continuing Medical Education
84 3 p. 675
artikel
7 Continuing Medical Education
84 3 p. 673-674
artikel
8 Continuing Medical Education
84 3 p. 671-672
artikel
9 Effect of acute dietary standardization on the urinary, plasma, and salivary metabolomic profiles of healthy humans 1 Walsh, Marianne C

84 3 p. 531-539
artikel
10 Effect of a high-fat meal on the postprandial ghrelin response Otto, Bärbel

84 3 p. 664-665
artikel
11 Effect of varying the ratio of n−6 to n−3 fatty acids by increasing the dietary intake of α-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45–70 y: the OPTILIP Study 2 Sanders, Thomas AB

84 3 p. 513-522
artikel
12 Effects of antiplatelet components of tomato extract on platelet function in vitro and ex vivo: a time-course cannulation study in healthy humans 2 O’Kennedy, Niamh

84 3 p. 570-579
artikel
13 Effects of n−3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation 2 Mostad, Ingrid L

84 3 p. 540-550
artikel
14 Effects of tomato extract on platelet function: a double-blinded crossover study in healthy humans 2 O’Kennedy, Niamh

84 3 p. 561-569
artikel
15 Energy balance and the accuracy of reported energy intake in preadolescent children with cystic fibrosis 2 Trabulsi, Jillian

84 3 p. 523-530
artikel
16 Erratum
84 3 p. 668
artikel
17 Food-Drug Synergy and Safety Vanderveen, John E

84 3 p. 669-670
artikel
18 Front Matter
84 3 p.
artikel
19 Genetics of obesity in Hispanic children1,2 Fisler, Janis S

84 3 p. 473-474
artikel
20 Higher fasting plasma concentrations of glucagon-like peptide 1 are associated with higher resting energy expenditure and fat oxidation rates in humans 2 Pannacciulli, Nicola

84 3 p. 556-560
artikel
21 Inflammatory proteins are related to total and abdominal adiposity in a healthy adolescent population: the AVENA Study 2 Wärnberg, Julia

84 3 p. 505-512
artikel
22 Is the consumption of oxidized fats contributing to HIV-AIDS progression in South Africa? Kock, J Lodewyk F

84 3 p. 666-667
artikel
23 Lignan and isoflavone excretion in relation to uterine fibroids: a case-control study of young to middle-aged women in the United States 2 Atkinson, Charlotte

84 3 p. 587-593
artikel
24 Long-term follow-up of cardiovascular disease risk factors in children after an obesity intervention1,2 Reinehr, Thomas

84 3 p. 490-496
artikel
25 Low serum concentrations of 25-hydroxyvitamin D in older persons and the risk of nursing home admission 2 Visser, Marjolein

84 3 p. 616-622
artikel
26 Molecular Interventions in Lifestyle-Related Diseases Oteiza, Patricia I

84 3 p. 670
artikel
27 Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects 2 3 Lichtenstein, Alice H

84 3 p. 497-504
artikel
28 Nutrition, chronic disease, and the problem of proof1,2 Heaney, Robert P

84 3 p. 471-472
artikel
29 Optimal vitamin D status and serum parathyroid hormone concentrations in African American women 2 Aloia, John F

84 3 p. 602-609
artikel
30 Patterns, distribution, and determinants of under- and overnutrition: a population-based study of women in India 2 Subramanian, S V

84 3 p. 633-640
artikel
31 Predictors of nutrition counseling behaviors and attitudes in US medical students 2 3 Spencer, Elsa H

84 3 p. 655-662
artikel
32 Reply to A Sandek et al Kalantar-Zadeh, Kamyar

84 3 p. 664
artikel
33 Reply to C Otto et al Hendriks, HFJ

84 3 p. 665-666
artikel
34 Survival and body fat in hemodialysis patients: true association or effects of concomitant therapy? Sandek, Anja

84 3 p. 663-664
artikel
35 Synergy between mannose-binding lectin gene polymorphisms and supplementation with vitamin A influences susceptibility to HIV infection in infants born to HIV-positive mothers 2 Kuhn, Louise

84 3 p. 610-615
artikel
36 Table of Contents
84 3 p.
artikel
37 The underappreciated role of muscle in health and disease 2 Wolfe, Robert R

84 3 p. 475-482
artikel
38 Vitamin A supplementation in children with poor vitamin A and iron status increases erythropoietin and hemoglobin concentrations without changing total body iron 2 Zimmermann, Michael B

84 3 p. 580-586
artikel
39 Viva la Familia Study: genetic and environmental contributions to childhood obesity and its comorbidities in the Hispanic population 2 3 Butte, Nancy F

84 3 p. 646-654
artikel
40 Zinc, infectious diseases, and low birth weight Brooks, W Abdullah

84 3 p. 667
artikel
41 Zinc supplementation does not affect growth, morbidity, or motor development of US term breastfed infants at 4–10 mo of age 2 Heinig, M Jane

84 3 p. 594-601
artikel
                             41 gevonden resultaten
 
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