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                             42 results found
no title author magazine year volume issue page(s) type
1 Adiponectin is present in human milk and is associated with maternal factors 3 Martin, Lisa J

83 5 p. 1106-1111
article
2 A furanocoumarin-free grapefruit juice establishes furanocoumarins as the mediators of the grapefruit juice–felodipine interaction 2 Paine, Mary F

83 5 p. 1097-1105
article
3 Alternatives to low-fat diets1,2 Katan, Martijn B

83 5 p. 989-990
article
4 A population-based study of the association between betel-quid chewing and the metabolic syndrome in men 2 Yen, Amy Ming-Fang

83 5 p. 1153-1160
article
5 Association between fruit and vegetable consumption and oral cancer: a meta-analysis of observational studies1,2 Pavia, Maria

83 5 p. 1126-1134
article
6 Back Matter
83 5 p.
article
7 CME Participant Response Form
83 5 p. 1209
article
8 Consumer perspectives on food labels 2 Borra, Susan

83 5 p. 1235S
article
9 Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women’s Health Study 2 3 Andersen, Lene Frost

83 5 p. 1039-1046
article
10 Continuing Medical Education
83 5 p. 1207-1208
article
11 Continuing Medical Education
83 5 p. 1205-1206
article
12 Dietary carbohydrate intake and glycemic index in relation to cortical and nuclear lens opacities in the Age-Related Eye Disease Study 2 3 Chiu, Chung-Jung

83 5 p. 1177-1184
article
13 Dietary glycemic index and load in relation to metabolic risk factors in Japanese female farmers with traditional dietary habits 2 Murakami, Kentaro

83 5 p. 1161-1169
article
14 Dietary patterns and survival in older Dutch women 2 3 Waijers, Patricia MCM

83 5 p. 1170-1176
article
15 Dietary patterns associated with bone mineral density in premenopausal Japanese farmwomen 2 Okubo, Hitomi

83 5 p. 1185-1192
article
16 Dietary Reference Intakes for food labeling 1 Fulgoni III, Victor L

83 5 p. 1215S-1216S
article
17 Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11–14 y 2 Seiquer, Isabel

83 5 p. 1082-1088
article
18 Effect of iron supplementation during pregnancy on the intelligence quotient and behavior of children at 4 y of age: long-term follow-up of a randomized controlled trial 2 Zhou, Shao J

83 5 p. 1112-1117
article
19 Efficacy of zinc in the treatment of severe pneumonia in hospitalized children <2 y old 3 Bose, Anuradha

83 5 p. 1089-1096
article
20 Erratu m
83 5 p. 1204
article
21 Evaluation of Lunar Prodigy dual-energy X-ray absorptiometry for assessing body composition in healthy persons and patients by comparison with the criterion 4-component model 2 Williams, Jane E

83 5 p. 1047-1054
article
22 Folate and human reproduction 2 Tamura, Tsunenobu

83 5 p. 993-1016
article
23 Frailty syndrome and skeletal muscle: results from the Invecchiare in Chianti study 2 Cesari, Matteo

83 5 p. 1142-1148
article
24 Front Matter
83 5 p.
article
25 Ketogenic low-carbohydrate diets have no metabolic advantage over nonketogenic low-carbohydrate diets 2 Johnston, Carol S

83 5 p. 1055-1061
article
26 Negative energy balance in male and female rangers: effects of 7 d of sustained exercise and food deprivation 2 3 Hoyt, Reed W

83 5 p. 1068-1075
article
27 Polyunsaturated fatty acid intake is adversely related to liver function in HIV-infected subjects: the THUSA study 2 Oosthuizen, Welma

83 5 p. 1193-1198
article
28 Positive association between resting energy expenditure and weight gain in a lean adult population 2 Luke, Amy

83 5 p. 1076-1081
article
29 Probiotic supplementation reduces a biomarker for increased risk of liver cancer in young men from Southern China 2 El-Nezami, Hani S

83 5 p. 1199-1203
article
30 Recommended Dietary Allowances should be used to set Daily Values for nutrition labeling 2 Murphy, Suzanne P

83 5 p. 1223S-1227S
article
31 Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia 2 Krauss, Ronald M

83 5 p. 1025-1031
article
32 Small organs with a high metabolic rate explain lower resting energy expenditure in African American than in white adults 2 Gallagher, Dympna

83 5 p. 1062-1067
article
33 Soy isoflavones modulate immune function in healthy postmenopausal women 2 Ryan-Borchers, Tracy A

83 5 p. 1118-1125
article
34 Table of Contents
83 5 p.
article
35 The new Dietary Reference Intakes in food labeling: the food industry’s perspective 2 Kretser, Alison J

83 5 p. 1231S-1234S
article
36 The regulatory process to revise nutrient labeling relative to the Dietary Reference Intakes 2 Schneeman, Barbara

83 5 p. 1228S-1230S
article
37 Ultradian ghrelin pulsatility is disrupted in morbidly obese subjects after weight loss induced by malabsorptive bariatric surgery 2 Mingrone, Geltrude

83 5 p. 1017-1024
article
38 Unbalanced serum leptin and ghrelin dynamics prolong postprandial satiety and inhibit hunger in healthy elderly: another reason for the “anorexia of aging” 2 Di Francesco, Vincenzo

83 5 p. 1149-1152
article
39 Use of population-weighted Estimated Average Requirements as a basis for Daily Values on food labels 2 Tarasuk, Valerie

83 5 p. 1217S-1222S
article
40 Vitamin D status in adolescents and young adults with HIV infection 2 Stephensen, Charles B

83 5 p. 1135-1141
article
41 Withdrawal of red meat from the usual diet reduces albuminuria and improves serum fatty acid profile in type 2 diabetes patients with macroalbuminuria 2 de Mello, Vanessa DF

83 5 p. 1032-1038
article
42 Zinc and pneumonia1,2 Hambidge, K Michael

83 5 p. 991-992
article
                             42 results found
 
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