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                                       Details for article 17 of 42 found articles
 
 
  Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11–14 y 2
 
 
Title: Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11–14 y 2
Author: Seiquer, Isabel
Díaz-Alguacil, José
Delgado-Andrade, Cristina
López-Frías, Magdalena
Muñoz Hoyos, Antonio
Galdó, Gabriel
Navarro, María Pilar
Appeared in: American journal of clinical nutrition
Paging: Volume 83 () nr. 5 pages 1082-1088
Year: 2006
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 42 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands