| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cross-sectional study of dental caries, intake of confectionery and foods rich in starch and sugars, and salivary counts of Streptococcus mutans in children in Spain
|
Garcìa-Closas, R
|
|
|
66 |
5 |
p. 1257-1263
|
artikel
|
| 2 |
An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods
|
Holt, SH
|
|
|
66 |
5 |
p. 1264-1276
|
artikel
|
| 3 |
Back Matter
|
|
|
|
66 |
5 |
p.
|
artikel
|
| 4 |
Bacterial fermentation of fructooligosaccharides and resistant starch in patients with an ileal pouch-anal anastomosis
|
Alles, MS
|
|
|
66 |
5 |
p. 1286-1292
|
artikel
|
| 5 |
Basal metabolism of weight-stable chronically undernourished men and women: lack of metabolic adaptation and ethnic differences
|
Ferro-Luzzi, A
|
|
|
66 |
5 |
p. 1086-1093
|
artikel
|
| 6 |
Body mass index and height from childhood to adulthood in the 1958 British born cohort
|
Power, C
|
|
|
66 |
5 |
p. 1094-1101
|
artikel
|
| 7 |
Body mass index in patients with unusual proportions
|
Garn, SM
|
|
|
66 |
5 |
p. 1294-1295
|
artikel
|
| 8 |
Breast milk or animal-product foods improve linear growth of Peruvian toddlers consuming marginal diets
|
Marquis, GS
|
|
|
66 |
5 |
p. 1102-1109
|
artikel
|
| 9 |
Calcium and magnesium balance in 9-14-y-old children
|
Abrams, SA
|
|
|
66 |
5 |
p. 1172-1177
|
artikel
|
| 10 |
Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans
|
van het Hof, KH
|
|
|
66 |
5 |
p. 1125-1132
|
artikel
|
| 11 |
Dairy products and colon cancer: mechanisms of the protective effect
|
Lupton, JR
|
|
|
66 |
5 |
p. 1065-1066
|
artikel
|
| 12 |
Dietary carbohydrates and insulin sensitivity: a review of the evidence and clinical implications
|
Daly, ME
|
|
|
66 |
5 |
p. 1072-1085
|
artikel
|
| 13 |
Distinguishing malnutrition from disease: the search goes on
|
Weinsier, RL
|
|
|
66 |
5 |
p. 1063-1064
|
artikel
|
| 14 |
Effect of an acute reduction in carbohydrate intake on subsequent food intake in healthy men
|
Sparti, A
|
|
|
66 |
5 |
p. 1144-1150
|
artikel
|
| 15 |
Effect of cholesterol-rich diets with and without added vitamins E and C on the severity of atherosclerosis in rabbits
|
Mahfouz, MM
|
|
|
66 |
5 |
p. 1240-1249
|
artikel
|
| 16 |
Effect of hemolysis on serum retinol as assessed by direct fluorometry
|
Marinovic, AC
|
|
|
66 |
5 |
p. 1160-1164
|
artikel
|
| 17 |
Effect of high fiber intake in fish oil-treated patients with non-insulin-dependent diabetes mellitus
|
Sheehan, JP
|
|
|
66 |
5 |
p. 1183-1187
|
artikel
|
| 18 |
Effect of inflammation on measures of antioxidant status in patients with non-small cell lung cancer
|
Talwar, D
|
|
|
66 |
5 |
p. 1283-1285
|
artikel
|
| 19 |
Effect of iron supplementation on the iron status of pregnant women: consequences for newborns
|
Preziosi, P
|
|
|
66 |
5 |
p. 1178-1182
|
artikel
|
| 20 |
Effect of vitamin E supplementation on prostaglandin concentrations in aspirin-induced acute gastric injury in aged rats
|
Stickel, F
|
|
|
66 |
5 |
p. 1218-1223
|
artikel
|
| 21 |
Effects of family history of heart disease, apolipoprotein E phenotype, and lipoprotein(a) on the response of children’s plasma lipids to change in dietary lipids
|
Dixon, LB
|
|
|
66 |
5 |
p. 1207-1217
|
artikel
|
| 22 |
Erratum
|
|
|
|
66 |
5 |
p. 1297
|
artikel
|
| 23 |
Front Matter
|
|
|
|
66 |
5 |
p.
|
artikel
|
| 24 |
Functional foods in the prevention and treatment of disease: significance of the Dietary Approaches to Stop Hypertension Study
|
Blackburn, GL
|
|
|
66 |
5 |
p. 1067-1071
|
artikel
|
| 25 |
Increased circulating concentrations of parathyroid hormone in healthy, young women consuming a protein-restricted diet
|
Kerstetter, JE
|
|
|
66 |
5 |
p. 1188-1196
|
artikel
|
| 26 |
Insulin sensitivity and intake of vitamins E and C in African American, Hispanic, and non-Hispanic white men and women: the Insulin Resistance and Atherosclerosis Study (IRAS)
|
Sanchez-Lugo, L
|
|
|
66 |
5 |
p. 1224-1231
|
artikel
|
| 27 |
Interactions in the postprandial appearance of beta-carotene and canthaxanthin in plasma triacylglycerol-rich lipoproteins in humans
|
Paetau, I
|
|
|
66 |
5 |
p. 1133-1143
|
artikel
|
| 28 |
Interactive effects of exercise, alcohol, and vegetarian diet on coronary artery disease risk factors in 9242 runners: the National Runners’ Health Study
|
Williams, PT
|
|
|
66 |
5 |
p. 1197-1206
|
artikel
|
| 29 |
Iron Nutrition in Health and Disease
|
Beard, John
|
|
|
66 |
5 |
p. 1297
|
artikel
|
| 30 |
Lactation and weight retention
|
Janney, CA
|
|
|
66 |
5 |
p. 1116-1124
|
artikel
|
| 31 |
Low-fat, high-carbohydrate diets and risk factors for ischemic heart disease
|
Kenney, J
|
|
|
66 |
5 |
p. 1293
|
artikel
|
| 32 |
Metabolic effects of digestible and partially indigestible cornstarch: a study in the absorptive and postabsorptive periods in healthy humans
|
Achour, L
|
|
|
66 |
5 |
p. 1151-1159
|
artikel
|
| 33 |
Pharmacokinetic perspectives on megadoses of ascorbic acid
|
Blanchard, J
|
|
|
66 |
5 |
p. 1165-1171
|
artikel
|
| 34 |
Predicting energy needs in ventilator-dependent critically ill patients: effect of adjusting weight for edema or adiposity
|
Cutts, ME
|
|
|
66 |
5 |
p. 1250-1256
|
artikel
|
| 35 |
Prevalence of malnutrition in nonsurgical hospitalized patients and its association with disease complications
|
Naber, TH
|
|
|
66 |
5 |
p. 1232-1239
|
artikel
|
| 36 |
Shift from a dairy product-rich to a dairy product-free diet: influence on cytotoxicity and genotoxicity of fecal water--potential risk factors for colon cancer
|
Glinghammar, B
|
|
|
66 |
5 |
p. 1277-1282
|
artikel
|
| 37 |
Table of Contents
|
|
|
|
66 |
5 |
p.
|
artikel
|
| 38 |
Thermic effect of food during each phase of the menstrual cycle
|
Tai, MM
|
|
|
66 |
5 |
p. 1110-1115
|
artikel
|
| 39 |
Vitamin C pharmacokinetics: it’s déjà vu all over again
|
Shane, B
|
|
|
66 |
5 |
p. 1061-1062
|
artikel
|
| 40 |
WHO anthropometric reference data, with special reference to growth in adolescence
|
Walker, AR
|
|
|
66 |
5 |
p. 1295-1296
|
artikel
|
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