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                                       Details for article 10 of 40 found articles
 
 
  Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans
 
 
Title: Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans
Author: van het Hof, KH
de Boer, HS
Wiseman, SA
Lien, N
Westrate, JA
Tijburg, LB
Appeared in: American journal of clinical nutrition
Paging: Volume 66 () nr. 5 pages 1125-1132
Year: 1997
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 40 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands