| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adherence to dietary recommendations in the special intervention group in the Multiple Risk Factor Intervention Trial
|
Van Horn, L
|
|
|
65 |
1 |
p. 289S-304S
|
artikel
|
| 2 |
Analysis of body water compartments in relation to tissue depletion in clinically stable patients with chronic obstructive pulmonary disease
|
Baarends, EM
|
|
|
65 |
1 |
p. 88-94
|
artikel
|
| 3 |
Back Matter
|
|
|
|
65 |
1 |
p.
|
artikel
|
| 4 |
Better understanding of folate nutrition through chemistry
|
Rosenberg, IH
|
|
|
65 |
1 |
p. 162-163
|
artikel
|
| 5 |
Brief description of the Multiple Risk Factor Intervention Trial
|
Kjelsberg, MO
|
|
|
65 |
1 |
p. 191S-195S
|
artikel
|
| 6 |
Coffee consumption and plasma total homocysteine: The Hordaland Homocysteine Study
|
Nygård, O
|
|
|
65 |
1 |
p. 136-143
|
artikel
|
| 7 |
Combined effects of lipid peroxidation and antioxidant status on carotid atherosclerosis in a population aged 59ߝ71 y: The EVA Study. Etude sur le Vieillisement Artériel
|
Bonithon-Kopp, C
|
|
|
65 |
1 |
p. 121-127
|
artikel
|
| 8 |
Comparison of ground-based and space flight energy expenditure and water turnover in middle-aged healthy male US astronauts
|
Lane, HW
|
|
|
65 |
1 |
p. 4-12
|
artikel
|
| 9 |
Comparison of the effects of medium-chain triacylglycerols, palm oil, and high oleic acid sunflower oil on plasma triacylglycerol fatty acids and lipid and lipoprotein concentrations in humans
|
Cater, NB
|
|
|
65 |
1 |
p. 41-45
|
artikel
|
| 10 |
Consumption of cow milk and egg by lactating women and the presence of beta-lactoglobulin and ovalbumin in breast milk
|
Fukushima, Y
|
|
|
65 |
1 |
p. 30-35
|
artikel
|
| 11 |
Copper status of young men consuming a low-copper diet
|
Turnlund, JR
|
|
|
65 |
1 |
p. 72-78
|
artikel
|
| 12 |
Cryptosporidium infection in infancy as a cause of malnutrition: a community study from Guinea-Bissau, west Africa
|
Mølbak, K
|
|
|
65 |
1 |
p. 149-152
|
artikel
|
| 13 |
Dietary fat and insulin sensitivity in a triethnic population: the role of obesity. The Insulin Resistance Atherosclerosis Study (IRAS)
|
Mayer-Davis, EJ
|
|
|
65 |
1 |
p. 79-87
|
artikel
|
| 14 |
Effect of early vitamin A supplementation on cell-mediated immunity in infants younger than 6 mo
|
Rahman, MM
|
|
|
65 |
1 |
p. 144-148
|
artikel
|
| 15 |
Effects of dietary palmitic and oleic acids on lipoprotein cholesterol
|
Khosla, P
|
|
|
65 |
1 |
p. 170-171
|
artikel
|
| 16 |
Epidemiology of iron deficiency anemia in Zanzibari schoolchildren: the importance of hookworms
|
Stoltzfus, RJ
|
|
|
65 |
1 |
p. 153-159
|
artikel
|
| 17 |
Folate deficiency in rats induces DNA strand breaks and hypomethylation within the p53 tumor suppressor gene
|
Kim, YI
|
|
|
65 |
1 |
p. 46-52
|
artikel
|
| 18 |
Food group and macronutrient intakes, trial years 1–6, in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial
|
Gorder, DD
|
|
|
65 |
1 |
p. 258S-271S
|
artikel
|
| 19 |
Food group and nutrient intakes at baseline in the Multiple Risk Factor Intervention Trial
|
Tillotson, JL
|
|
|
65 |
1 |
p. 228S-257S
|
artikel
|
| 20 |
Front Matter
|
|
|
|
65 |
1 |
p.
|
artikel
|
| 21 |
Insulin resistance in atherosclerosis
|
Eckel, RH
|
|
|
65 |
1 |
p. 164-165
|
artikel
|
| 22 |
Introduction and summary of the dietary and nutritional methods and findings in the Multiple Risk Factor Intervention Trial
|
Cutler, JA
|
|
|
65 |
1 |
p. 184S-190S
|
artikel
|
| 23 |
Kinetic modeling of folate metabolism through use of chronic administration of deuterium-labeled folic acid in men
|
Stites, TE
|
|
|
65 |
1 |
p. 53-60
|
artikel
|
| 24 |
Long-term Consequences of Early Feeding
|
Dewey, Kathryn G
|
|
|
65 |
1 |
p. 172
|
artikel
|
| 25 |
Method issues in dietary data analyses in the Multiple Risk Factor Intervention Trial
|
Grandits, GA
|
|
|
65 |
1 |
p. 211S-227S
|
artikel
|
| 26 |
Methods of dietary and nutritional assessment and intervention and other methods in the Multiple Risk Factor Intervention Trial
|
Dolecek, TA
|
|
|
65 |
1 |
p. 196S-210S
|
artikel
|
| 27 |
Nutritional adequacy of diets reported at baseline and during trial years 1–6 by the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial
|
Dolecek, TA
|
|
|
65 |
1 |
p. 305S-313S
|
artikel
|
| 28 |
Nutritional status and cognitive functioning in a normally aging sample: a 6-y reassessment
|
La Rue, A
|
|
|
65 |
1 |
p. 20-29
|
artikel
|
| 29 |
Nutritional status of children with acute lymphoblastic leukemia: a longitudinal study
|
Delbecque-Boussard, L
|
|
|
65 |
1 |
p. 95-100
|
artikel
|
| 30 |
Nutrition, Physical Activity and Health in Early Life
|
Ferro-Luzzi, Anna
|
|
|
65 |
1 |
p. 172-173
|
artikel
|
| 31 |
Plasma calcidiol, season, and serum parathyroid hormone concentrations in healthy elderly men and women
|
Dawson-Hughes, B
|
|
|
65 |
1 |
p. 67-71
|
artikel
|
| 32 |
Plasma glucose turnover and oxidation during hemodialysis: nutritional effect of dialysis fluid
|
Skutches, CL
|
|
|
65 |
1 |
p. 128-135
|
artikel
|
| 33 |
Postprandial changes in plasma and serum viscosity and plasma lipids and lipoproteins after an acute test meal
|
Tangney, CC
|
|
|
65 |
1 |
p. 36-40
|
artikel
|
| 34 |
Postprandial cholecystokinin release and gastric emptying in patients with bulimia nervosa
|
Devlin, MJ
|
|
|
65 |
1 |
p. 114-120
|
artikel
|
| 35 |
Preface
|
|
|
|
65 |
1 |
p. 183S
|
artikel
|
| 36 |
Pupillary threshold as an index of population vitamin A status among children in India
|
Sanchez, AM
|
|
|
65 |
1 |
p. 61-66
|
artikel
|
| 37 |
Relation of body mass and alcohol, nutrient, fiber, and caffeine intakes to blood pressure in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial
|
Stamler, J
|
|
|
65 |
1 |
p. 338S-365S
|
artikel
|
| 38 |
Relation of changes in dietary lipids and weight, trial years 1–6, to changes in blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial
|
Stamler, J
|
|
|
65 |
1 |
p. 272S-288S
|
artikel
|
| 39 |
Relation of dietary carbohydrates to blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial
|
Tillotson, JL
|
|
|
65 |
1 |
p. 314S-326S
|
artikel
|
| 40 |
Relation of dietary fiber to blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial
|
Tillotson, JL
|
|
|
65 |
1 |
p. 327S-337S
|
artikel
|
| 41 |
Relation of food and nutrient intakes to body mass in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial
|
Stamler, J
|
|
|
65 |
1 |
p. 366S-373S
|
artikel
|
| 42 |
Relation of smoking at baseline and during trial years 1–6 to food and nutrient intakes and weight in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial
|
Stamler, J
|
|
|
65 |
1 |
p. 374S-402S
|
artikel
|
| 43 |
Reply to M-LA Heijnen et al
|
Muir, Jane G
|
|
|
65 |
1 |
p. 168-169
|
artikel
|
| 44 |
Reply to P Khosla and K Sundram
|
Temme, Elisabeth HM
|
|
|
65 |
1 |
p. 171
|
artikel
|
| 45 |
Retrograded (RS3) but not uncooked (RS2) resistant starch lowers fecal ammonia concentrations in healthy men
|
Heijnen, ML
|
|
|
65 |
1 |
p. 167-168
|
artikel
|
| 46 |
Role of isoflavones in the cholesterol reduction by soy proteins in the clinic
|
Sirtori, CR
|
|
|
65 |
1 |
p. 166-167
|
artikel
|
| 47 |
Table of Contents
|
|
|
|
65 |
1 |
p.
|
artikel
|
| 48 |
Validation of dietary assessment methods
|
de Vries, JH
|
|
|
65 |
1 |
p. 169
|
artikel
|
| 49 |
Vitamin A Deficiency: Health, Survival and Vision
|
Chytil, Frank
|
|
|
65 |
1 |
p. 173-174
|
artikel
|
| 50 |
Vitamin E and carotenoids in gastric biopsies: the relation to plasma concentrations in patients with and without Helicobacter pylori gastritis
|
Sanderson, MJ
|
|
|
65 |
1 |
p. 101-106
|
artikel
|
| 51 |
Wheat bread supplemented with depolymerized guar gum reduces the plasma cholesterol concentration in hypercholesterolemic human subjects
|
Blake, DE
|
|
|
65 |
1 |
p. 107-113
|
artikel
|
| 52 |
Zinc deficiency in young children
|
Hambidge, KM
|
|
|
65 |
1 |
p. 160-161
|
artikel
|
| 53 |
Zinc supplementation reduced morbidity, but neither zinc nor iron supplementation affected growth or body composition of Mexican preschoolers
|
Rosado, JL
|
|
|
65 |
1 |
p. 13-19
|
artikel
|
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