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Journal description
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Details for article 9 of 53 found articles
| Title: |
Comparison of the effects of medium-chain triacylglycerols, palm oil, and high oleic acid sunflower oil on plasma triacylglycerol fatty acids and lipid and lipoprotein concentrations in humans |
| Author: |
Cater, NB Heller, HJ Denke, MA |
| Appeared in: |
American journal of clinical nutrition |
| Paging: | Volume 65 () nr. 1 pages 41-45 |
| Year: |
1997 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 53 found articles
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