Digitale Bibliotheek
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                             44 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Amino acid intake and urinary zinc excretion in newborn infants receiving total parenteral nutrition Zlotkin, SH

48 2 p. 330-334
artikel
2 Animal and Human Calorimetry Moe, Paul W

48 2 p. 382-383
artikel
3 Ascorbic acid status: biochemical and clinical considerations Lee, W

48 2 p. 286-290
artikel
4 Back Matter
48 2 p.
artikel
5 Bioavailability in humans of zinc from beef: intrinsic vs extrinsic labels Gallaher, DD

48 2 p. 350-354
artikel
6 Bioavailability of beta-carotene in humans Dimitrov, NV

48 2 p. 298-304
artikel
7 Biotinidase in human breast milk Oizumi, J

48 2 p. 295-297
artikel
8 Books Received
48 2 p. 384
artikel
9 Calcium absorption: effect of meal and glucose polymer Sheikh, S

48 2 p. 312-315
artikel
10 Chronic malnutrition, dental caries, and tooth exfoliation in Peruvian children aged 3–9 years Alvarez, JO

48 2 p. 368-372
artikel
11 Daily caloric intake of normal-weight adults: response to changes in dietary energy density of a luncheon meal Mattes, RD

48 2 p. 214-219
artikel
12 Essential fatty acid deficiency in premature infants Farrell, PM

48 2 p. 220-229
artikel
13 Fermentation of oat fiber in the rat intestinal tract: a study of different cellular areas Nyman, MG

48 2 p. 274-278
artikel
14 Front Matter
48 2 p.
artikel
15 GI transit and absorption of solid food: multiple effects of guar Meyer, JH

48 2 p. 267-273
artikel
16 Glycogen storage capacity and de novo lipogenesis during massive carbohydrate overfeeding in man Acheson, KJ

48 2 p. 240-247
artikel
17 Human vitamin B-6 pools estimated through muscle biopsies Coburn, SP

48 2 p. 291-294
artikel
18 Immunological responses to chronic heat exposure and food restriction in rats Chayoth, R

48 2 p. 361-367
artikel
19 Intragastric vs intraintestinal viscous polymers and glucose tolerance after liquid meals of glucose Meyer, JH

48 2 p. 260-266
artikel
20 Low-glycemic-index starchy foods in the diabetic diet Jenkins, DJ

48 2 p. 248-254
artikel
21 Metabolic consequences of feeding a high-carbohydrate, high-fiber diet to diabetic patients with chronic kidney failure Parillo, M

48 2 p. 255-259
artikel
22 Mineral retention in young men consuming soy-fiber-augmented liquid-formula diets Taper, LJ

48 2 p. 305-311
artikel
23 Nutritional status in patients with dermatitis herpetiformis Gawkrodger, DJ

48 2 p. 355-360
artikel
24 Proteinuria and renal function in diabetic patients fed a diet moderately restricted in protein Yue, DK

48 2 p. 230-234
artikel
25 Rebound effect with ascorbic acid in adult males Omaye, ST

48 2 p. 379-380
artikel
26 Reply to AO Çavdar and D Uçkan Hunt, Isabelle F

48 2 p. 381
artikel
27 Resting metabolic rate and postprandial thermogenesis in vegetarians and nonvegetarians Poehlman, ET

48 2 p. 209-213
artikel
28 Selenium and vitamin E supplementation: activities of glutathione peroxidase in human tissues Thomson, CD

48 2 p. 316-323
artikel
29 Selenium intake and serum selenium in Finland: effects of soil fertilization with selenium Varo, P

48 2 p. 324-329
artikel
30 Short-term nutritional supplementation during management of pulmonary exacerbations in cystic fibrosis: a controlled study, including effects of protein turnover Shepherd, RW

48 2 p. 235-239
artikel
31 Table of Contents
48 2 p.
artikel
32 The National WIC Evaluation: Evaluation of the Special Supplemental Food Program for Women, Infants, and Children
48 2 p. 389-393
artikel
33 The National WIC Evaluation: evaluation of the Special Supplemental Food Program for Women, Infants, and Children. III. Historical study of pregnancy outcomes Rush, D

48 2 p. 412-428
artikel
34 The National WIC Evaluation: evaluation of the Special Supplemental Food Program for Women, Infants, and Children. II. Review of past studies of WIC Rush, D

48 2 p. 394-411
artikel
35 The National WIC Evaluation: evaluation of the Special Supplemental Food Program for Women, Infants, and Children. IV. Study methodology and sample characteristics in the longitudinal study of pregnant women, the study of children, and the food expenditures study Rush, D

48 2 p. 429-438
artikel
36 The National WIC Evaluation: evaluation of the Special Supplemental Food Program for Women, Infants, and Children. VII. Study of food expenditures Rush, D

48 2 p. 512-519
artikel
37 The National WIC Evaluation: evaluation of the Special Supplemental Food Program for Women, Infants, and Children. VI. Study of infants and children Rush, D

48 2 p. 484-511
artikel
38 The National WIC Evaluation: evaluation of the Special Supplemental Food Program for Women, Infants, and Children. V. Longitudinal study of pregnant women Rush, D

48 2 p. 439-483
artikel
39 Thymulin (facteur thymique serique) and zinc contents of the thymus glands of malnourished children Jambon, B

48 2 p. 335-342
artikel
40 Transition to Vegetarianism Mendeloff, Albert I

48 2 p. 382
artikel
41 Vitamin A and vitamin E status of rural preschool children in West Java, Indonesia, and their response to oral doses of vitamin A and of vitamin E Bergen Jr, HR

48 2 p. 279-285
artikel
42 Vitamin D nutritional status and related biochemical indices in an autonomous elderly population Delvin, EE

48 2 p. 373-378
artikel
43 Zinc status of healthy elderly adults: response to supplementation Swanson, A

48 2 p. 343-349
artikel
44 Zinc, vitamin B-6, and nutrients Cavdar, AO

48 2 p. 380-381
artikel
                             44 gevonden resultaten
 
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