| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A metabolic comparison of a pure long-chain triglyceride lipid emulsion (LCT) and various medium-chain triglyceride (MCT)-LCT combination emulsions in dogs
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Cotter, R
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45 |
5 |
p. 927-939
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artikel
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| 2 |
A new era for science in nutrition
|
Leaf, A
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45 |
5 |
p. 1048-1053
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artikel
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| 3 |
Ascorbic acid and the formation of N-nitroso compounds: possible role of ascorbic acid in cancer prevention
|
Kyrtopoulos, S A
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45 |
5 |
p. 1344-1350
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artikel
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| 4 |
Atwater: a personal tribute from the United Kingdom
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Widdowson, E M
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45 |
5 |
p. 898-904
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artikel
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| 5 |
Back Matter
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45 |
5 |
p.
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artikel
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| 6 |
Classification of obese patients and complications related to the distribution of surplus fat
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Björntorp, P
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45 |
5 |
p. 1120-1125
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artikel
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| 7 |
Complex carbohydrates: replacement energy for fat or useful in their own right?
|
Mann, J
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45 |
5 |
p. 1202-1206
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artikel
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| 8 |
Concepts and approaches to scientific inquiry
|
Bloch, K
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45 |
5 |
p. 1054-1059
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artikel
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| 9 |
Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals
|
Collier, G R
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45 |
5 |
p. 963-969
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artikel
|
| 10 |
Conservative treatments for obesity
|
Stunkard, A J
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45 |
5 |
p. 1142-1154
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artikel
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| 11 |
Definitions and intakes of dietary fiber
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Bingham, S
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45 |
5 |
p. 1226-1231
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artikel
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| 12 |
Deuterium and oxygen-18 measurements on microliter samples of urine, plasma, saliva, and human milk
|
Wong, W W
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45 |
5 |
p. 905-913
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artikel
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| 13 |
Diet and health: scientific concepts and principles. Proceedings of a symposium. Alvor, Algarve, Portugal, October 19 through 22, 1986. Dedicated to Henry J. Heinz II
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45 |
5 |
p. 1015-1026
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artikel
|
| 14 |
Diet and health: the Canadian experience
|
Murray, T K
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45 |
5 |
p. 1390-1393
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artikel
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| 15 |
Dietary carbohydrates and dental disorders
|
Scheinin, A
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45 |
5 |
p. 1218-1225
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artikel
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| 16 |
Dietary carbohydrates in the prevention and treatment of metabolic diseases of major public health importance
|
Szostak, W B
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45 |
5 |
p. 1207-1217
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artikel
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| 17 |
Dietary cholesterol in relation to plasma cholesterol and coronary heart disease
|
Pyörälä, K
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45 |
5 |
p. 1176-1184
|
artikel
|
| 18 |
Dietary fiber
|
Cummings, John H
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45 |
5 |
p. 1040-1043
|
artikel
|
| 19 |
Dietary fiber and carbohydrate metabolism
|
Wahlqvist, M L
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45 |
5 |
p. 1232-1236
|
artikel
|
| 20 |
Dietary fiber and gastrointestinal disease
|
Mendeloff, A I
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45 |
5 |
p. 1267-1270
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artikel
|
| 21 |
Dietary fiber and lipids
|
Miettinen, T A
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45 |
5 |
p. 1237-1242
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artikel
|
| 22 |
Dietary implications of radioactive fallout in Sweden following the accident at Chernobyl
|
Bruce, A
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45 |
5 |
p. 1089-1093
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artikel
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| 23 |
Dietary recommendations after weight loss: how to avoid relapse of obesity
|
James, W P
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45 |
5 |
p. 1135-1141
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artikel
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| 24 |
Dietary salt and risks to health
|
Joossens, J V
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45 |
5 |
p. 1277-1288
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artikel
|
| 25 |
Energy balance in man--an overview
|
Garrow, J S
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45 |
5 |
p. 1114-1119
|
artikel
|
| 26 |
Energy, obesity, and body weight standards
|
Jéquier, Eric
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45 |
5 |
p. 1035-1036
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artikel
|
| 27 |
Essential micronutrients in relation to carcinogenesis
|
Kromhout, D
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45 |
5 |
p. 1361-1367
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artikel
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| 28 |
Evolution of dietary recommendations, goals, and guidelines
|
Truswell, A S
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45 |
5 |
p. 1060-1072
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artikel
|
| 29 |
Excretion of cobalamin and haptocorrin in the meconium of cystic fibrosis, premature, and control neonates
|
Monin, B
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45 |
5 |
p. 981-987
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artikel
|
| 30 |
Executive summary. Conference highlights, conclusions, and recommendations
|
Simopoulos, Artemis P
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45 |
5 |
p. 1029-1034
|
artikel
|
| 31 |
Fat and cholesterol
|
Grundy, Scott M
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45 |
5 |
p. 1037-1039
|
artikel
|
| 32 |
Fermentation in the human large intestine and the available substrates
|
Cummings, J H
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45 |
5 |
p. 1243-1255
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artikel
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| 33 |
Front Matter
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45 |
5 |
p.
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artikel
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| 34 |
HENRY J HEINZ II 1908-1987
|
Simopoulos, Artemis P
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45 |
5 |
p. 1015-1016
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artikel
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| 35 |
High risk versus public health strategies in primary prevention of coronary heart disease
|
Goldbourt, U
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45 |
5 |
p. 1185-1192
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artikel
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| 36 |
Human genetic variation and nutrition
|
Motulsky, A G
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45 |
5 |
p. 1108-1113
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artikel
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| 37 |
Immune dysfunction in rats fed a diet deficient in copper
|
Koller, L D
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45 |
5 |
p. 997-1006
|
artikel
|
| 38 |
Impact of massive doses of vitamin A on nutritional blindness in Bangladesh
|
Cohen, N
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45 |
5 |
p. 970-976
|
artikel
|
| 39 |
Increased risk of xerophthalmia following diarrhea and respiratory disease
|
Sommer, A
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45 |
5 |
p. 977-980
|
artikel
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| 40 |
Industry’s role in translating dietary recommendations to food selection
|
Kirk, J R
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45 |
5 |
p. 1407-1414
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artikel
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| 41 |
Intensive insulin therapy justifies simplification of the diabetes diet: a prospective study in insulin-dependent diabetic patients
|
Chantelau, E A
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45 |
5 |
p. 958-962
|
artikel
|
| 42 |
Introduction to the 1986 Atwater Lecture
|
Nelson, Robert M
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45 |
5 |
p. 896-897
|
artikel
|
| 43 |
Low- and very-low-calorie diets
|
Apfelbaum, M
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45 |
5 |
p. 1126-1134
|
artikel
|
| 44 |
Low-fat, high-carbohydrate diets and plasma cholesterol
|
Nichaman, M Z
|
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45 |
5 |
p. 1155-1160
|
artikel
|
| 45 |
Magnesium
|
Wester, P O
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|
45 |
5 |
p. 1305-1312
|
artikel
|
| 46 |
Metabolic requirements for dietary carbohydrate
|
Macdonald, I
|
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45 |
5 |
p. 1193-1196
|
artikel
|
| 47 |
Micronutrient status in diabetes mellitus
|
Mooradian, A D
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45 |
5 |
p. 877-895
|
artikel
|
| 48 |
Minerals, trace elements, and potential hazards
|
Southgate, D A
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45 |
5 |
p. 1256-1266
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artikel
|
| 49 |
Modification of glycogen deposition by priming glucose loads: the second-meal phenomenon
|
Abraira, C
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45 |
5 |
p. 952-957
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artikel
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| 50 |
Monounsaturated fatty acids, plasma cholesterol, and coronary heart disease
|
Grundy, S M
|
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45 |
5 |
p. 1168-1175
|
artikel
|
| 51 |
Phytates and the inhibitory effect of bran on iron absorption in man
|
Hallberg, L
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|
|
45 |
5 |
p. 988-996
|
artikel
|
| 52 |
Plasma levels of antioxidant vitamins in relation to ischemic heart disease and cancer
|
Gey, K F
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45 |
5 |
p. 1368-1377
|
artikel
|
| 53 |
Polyunsaturated fatty acids (n-3, n-6)
|
Nestel, P J
|
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45 |
5 |
p. 1161-1167
|
artikel
|
| 54 |
Possible role of toxins in nutritional deficiency
|
Thomson, A D
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45 |
5 |
p. 1351-1360
|
artikel
|
| 55 |
Potassium and blood pressure regulation
|
Luft, F C
|
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|
45 |
5 |
p. 1289-1294
|
artikel
|
| 56 |
Preface
|
Simopoulos, Artemis P
|
|
|
45 |
5 |
p. 1027-1028
|
artikel
|
| 57 |
Principles and issues in translating dietary recommendations to food selection
|
Leveille, Gilbert
|
|
|
45 |
5 |
p. 1046-1047
|
artikel
|
| 58 |
Principles and issues in translating dietary recommendations to food selection: a nutrition educator’s point of view
|
Guthrie, H A
|
|
|
45 |
5 |
p. 1394-1398
|
artikel
|
| 59 |
Protein intake and requirements with reference to diet and health
|
Young, V R
|
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|
45 |
5 |
p. 1323-1343
|
artikel
|
| 60 |
Proteins and selected vitamins
|
Hautvast, JGAJ
|
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45 |
5 |
p. 1044-1046
|
artikel
|
| 61 |
Reliability of diet measures as chronic disease risk factors
|
Rhoads, G G
|
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45 |
5 |
p. 1073-1079
|
artikel
|
| 62 |
Salt consumption and nutritional state especially dietary protein level
|
Kimura, S
|
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45 |
5 |
p. 1271-1276
|
artikel
|
| 63 |
Scientific standards and epidemiologic methods
|
Feinstein, A R
|
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|
45 |
5 |
p. 1080-1088
|
artikel
|
| 64 |
Selected minerals
|
Isaksson, Bjorn
|
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|
45 |
5 |
p. 1043-1044
|
artikel
|
| 65 |
Simple and complex carbohydrates
|
Macdonald, Ian
|
|
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45 |
5 |
p. 1039-1040
|
artikel
|
| 66 |
Simple carbohydrates in the diet
|
Mesquita, M F
|
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45 |
5 |
p. 1197-1201
|
artikel
|
| 67 |
Studies in human lactation 3: molybdenum and nickel in human milk during the first month of lactation
|
Casey, C E
|
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45 |
5 |
p. 921-926
|
artikel
|
| 68 |
Table of Contents
|
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45 |
5 |
p.
|
artikel
|
| 69 |
The cadmium effect on iron absorption
|
Huebers, H A
|
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45 |
5 |
p. 1007-1012
|
artikel
|
| 70 |
The daily metabolic rate of the post-obese and the lean
|
Geissler, C A
|
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45 |
5 |
p. 914-920
|
artikel
|
| 71 |
The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion
|
Jenkins, D J
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45 |
5 |
p. 946-951
|
artikel
|
| 72 |
The implementation of dietary guidelines
|
Bruce, A P
|
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45 |
5 |
p. 1378-1382
|
artikel
|
| 73 |
The implementation of dietary guidelines--ways and difficulties
|
Berger, S
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45 |
5 |
p. 1383-1389
|
artikel
|
| 74 |
The problem of calcium requirement
|
Nordin, B E
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45 |
5 |
p. 1295-1304
|
artikel
|
| 75 |
The rapid hydrolysis and efficient absorption of triglycerides with octanoic acid in the 1 and 3 positions and long-chain fatty acid in the 2 position
|
Jandacek, R J
|
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45 |
5 |
p. 940-945
|
artikel
|
| 76 |
Trace elements in human health with special reference to selenium
|
Diplock, A T
|
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45 |
5 |
p. 1313-1322
|
artikel
|
| 77 |
Transitions in health status: implications for dietary recommendations
|
Harper, A E
|
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45 |
5 |
p. 1094-1107
|
artikel
|
| 78 |
Translation of dietary recommendations into food selection: a dietitian’s viewpoint
|
Black, A E
|
|
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45 |
5 |
p. 1399-1406
|
artikel
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