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                                       Details for article 9 of 78 found articles
 
 
  Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals
 
 
Title: Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals
Author: Collier, G R
Wolever, T M
Jenkins, D J
Appeared in: American journal of clinical nutrition
Paging: Volume 45 () nr. 5 pages 963-969
Year: 1987
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 78 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands