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                             61 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparison of four methods to measure fat cell size Clarkson, P M

34 10 p. 2287-2290
artikel
2 A comparison of in vivo and in vitro methods for determining availability of iron from meals Schricker, B R

34 10 p. 2257-2263
artikel
3 Alterations of fecal steroid composition induced by changes in dietary fiber consumption Ullrich, I H

34 10 p. 2054-2060
artikel
4 An in vitro method for estimation of iron availability from meals Miller, D D

34 10 p. 2248-2256
artikel
5 A programable calculator system for the estimation of nutritional intake of hospital patients Rich, A J

34 10 p. 2276-2279
artikel
6 Ascaris infection and growth in children Gupta, M C

34 10 p. 2327-2328
artikel
7 A simple apparatus for comparative measurements of energy expenditure in human subjects: the thermic effect of caffeine Hollands, M A

34 10 p. 2291-2294
artikel
8 Bioavailable nutrient density: a new concept applied in the interpretation of food iron absorption data Hallberg, L

34 10 p. 2242-2247
artikel
9 Biochemical controls of liver cholesterol biosynthesis Ott, D B

34 10 p. 2395-2406
artikel
10 Biological measures for the formulation of a hospital prognostic index Harvey, K B

34 10 p. 2013-2022
artikel
11 Blood pressure and diet in normotensive volunteers: absence of an effect of dietary fiber, protein, or fat Brussaard, J H

34 10 p. 2023-2029
artikel
12 Body composition and dietary intake in neoplastic disease Cohn, S H

34 10 p. 1997-2004
artikel
13 Calcium metabolism in postmenopausal and osteoporotic women consuming two levels of dietary protein Lutz, J

34 10 p. 2178-2186
artikel
14 Chromium in human milk Abeyá Gilardon, Enrique O.

34 10 p. 2325
artikel
15 Comparative sensitivities of tocopherol levels of platelets, red blood cells, and plasma for estimating vitamin E nutritional status in the rat Lehmann, J

34 10 p. 2104-2110
artikel
16 Cross-sectional and longitudinal nutritional measurements in maintenance hemodialysis patients Thunberg, B J

34 10 p. 2005-2012
artikel
17 Does egg feeding (i.e., dietary cholesterol) affect plasma cholesterol levels in humans? The results of a double-blind study Roberts, S L

34 10 p. 2092-2099
artikel
18 Effect of garlic on blood lipids in patients with coronary heart disease Bordia, A

34 10 p. 2100-2103
artikel
19 Effect of health education on dietary behavior: the Stanford Three Community Study Fortmann, S P

34 10 p. 2030-2038
artikel
20 Effect of phosphate on the absorption and retention of lead in the rat Barton, J C

34 10 p. 2192-2198
artikel
21 Effect of renutrition on humoral and cell-mediated immunity in severely malnourished children McMurray, D N

34 10 p. 2117-2126
artikel
22 Erythrocyte transketolase activity and sudden infant death Lonsdale, D

34 10 p. 2326-2327
artikel
23 Erythrocyte transketolase activity and sudden infant death Lonsdale, Derrick

34 10 p. 2326
artikel
24 Evaluation of lactational performance of Navajo women Butte, N F

34 10 p. 2210-2215
artikel
25 Evaluation of the relative dose response test for vitamin A nutriture in cirrhotics Mobarhan, S

34 10 p. 2264-2270
artikel
26 Fecal bulk, energy intake, and serum cholesterol: regression response of serum cholesterol to apparent digestibility of dry matter and suboptimal energy intake in rats on fiber-fat diet Normani, M Z A

34 10 p. 2078-2087
artikel
27 Food substitution with worker feeding programs: energy supplementation in Guatemalan sugarcane workers Immink, M D C

34 10 p. 2145-2150
artikel
28 Frontiers in Nutrition: a postgraduate course Feldman, Elaine B.

34 10 p. 2336-2338
artikel
29 Home enteral and parenteral nutritional support: a comparison Chrysomilides, S A

34 10 p. 2271-2275
artikel
30 Incorporation of [14C]-leucine into complement in experimental infection of rats in malnourished stages Sakamoto, M

34 10 p. 2127-2132
artikel
31 Influence of dietary iron deficiency on hemoglobin, myoglobin, their respective reductases, and skeletal muscle mitochondrial respiration Hagler, L

34 10 p. 2169-2177
artikel
32 Iron deficiency in children: the relationship between pretreatment laboratory tests and subsequent hemoglobin response to iron therapy Margolis, H S

34 10 p. 2158-2168
artikel
33 Limits of predicting gastrointestinal transit time from other measures of bowel function Slavin, J L

34 10 p. 2111-2116
artikel
34 Metabolism of trans fatty acids with emphasis on the effects of trans,trans-octadecadienoate on lipid composition, essential fatty acid, and prostaglandins: an overview Kinsella, J E

34 10 p. 2307-2318
artikel
35 Nonresponsiveness of serum high-density lipoprotein-cholesterol to high dose ascorbic acid administration in normal men Johnson, G E

34 10 p. 2088-2091
artikel
36 Nutritional assessment of pregnant and lactating Navajo women Butte, N F

34 10 p. 2216-2228
artikel
37 Observations of the Alto Xingu Indians (Central Brazil) with special reference to nutritional evaluation in children Fagundes-Neto, U

34 10 p. 2229-2235
artikel
38 Overweight and obesity in preschool children in New York City Ginsberg-Fellner, F

34 10 p. 2236-2241
artikel
39 Pantothenic acid content of human milk Johnston, L

34 10 p. 2205-2209
artikel
40 Pectin and cellulose binding of iron in vitro Phillips, S F

34 10 p. 2323-2324
artikel
41 Predicting weight loss success among obese clients in a hospital nutrition clinic Stein, P M

34 10 p. 2039-2044
artikel
42 Preterm milk MacLean Jr, W C

34 10 p. 2331-2332
artikel
43 Prostaglandins and their metabolites in the gastrointestinal tract of Yucatan miniature swine Dupont, J

34 10 p. 2048-2053
artikel
44 Rate of starch hydrolysis in vitro as a predictor of metabolic responses to complex carbohydrate in vivo O’Dea, K

34 10 p. 1991-1993
artikel
45 Recommended Dietary Allowances and Third World Populations Walker, A R P

34 10 p. 2319-2321
artikel
46 Reply to letter by Gilardon Kumpulainen, J.

34 10 p. 2325
artikel
47 Reply to letter by Gupta Stephenson, Lani S.

34 10 p. 2328-2330
artikel
48 Reply to letter by MacLean and Graham Anderson, G. Harvey

34 10 p. 2332-2335
artikel
49 Response to letter by Dórea Erten, Jale

34 10 p. 2324
artikel
50 Response to letter by Lonsdale Peterson, Donald R.

34 10 p. 2326
artikel
51 Screening for anemia in infants: evidence in favor of using identical hemoglobin criteria for blacks and Caucasians Reeves, J D

34 10 p. 2154-2157
artikel
52 Soluble sugars in soft drinks Martin-Villa, M C

34 10 p. 2151-2153
artikel
53 The Bacon Chow study: maternal nutritional supplementation and birth weight of offspring McDonald, E C

34 10 p. 2133-2144
artikel
54 The effect of dietary calcium supplementation on serum calcium, phosphorus, and alkaline phosphatase concentrations in a rural black population Pettifor, J M

34 10 p. 2187-2191
artikel
55 The effect of dietary citrus pectin on the excretion of human fecal neutral and acid steroids and the activity of 7α-dehydroxylase and β-glucuronidase Ross, J K

34 10 p. 2068-2077
artikel
56 The effect of preloads of amino acid on short-term satiety Butler, R N

34 10 p. 2045-2047
artikel
57 The effect of rapid weight loss due to jejunoileal bypass on total cholesterol and high-density lipoprotein Dobrea, G M

34 10 p. 1994-1996
artikel
58 The effect of rolled oats on blood lipids and fecal steroid excretion in man Judd, P A

34 10 p. 2061-2067
artikel
59 Tissue chromium exchange in the rat Jain, R

34 10 p. 2199-2204
artikel
60 Trichotillometry: the quantitation of hair pluckability as a method of nutritional assessment Chase, E S

34 10 p. 2280-2286
artikel
61 Zinc in hair of healthy and malnourished children Dórea, J G

34 10 p. 2323-2324
artikel
                             61 gevonden resultaten
 
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