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                             61 results found
no title author magazine year volume issue page(s) type
1 A comparison of four methods to measure fat cell size Clarkson, P M

34 10 p. 2287-2290
article
2 A comparison of in vivo and in vitro methods for determining availability of iron from meals Schricker, B R

34 10 p. 2257-2263
article
3 Alterations of fecal steroid composition induced by changes in dietary fiber consumption Ullrich, I H

34 10 p. 2054-2060
article
4 An in vitro method for estimation of iron availability from meals Miller, D D

34 10 p. 2248-2256
article
5 A programable calculator system for the estimation of nutritional intake of hospital patients Rich, A J

34 10 p. 2276-2279
article
6 Ascaris infection and growth in children Gupta, M C

34 10 p. 2327-2328
article
7 A simple apparatus for comparative measurements of energy expenditure in human subjects: the thermic effect of caffeine Hollands, M A

34 10 p. 2291-2294
article
8 Bioavailable nutrient density: a new concept applied in the interpretation of food iron absorption data Hallberg, L

34 10 p. 2242-2247
article
9 Biochemical controls of liver cholesterol biosynthesis Ott, D B

34 10 p. 2395-2406
article
10 Biological measures for the formulation of a hospital prognostic index Harvey, K B

34 10 p. 2013-2022
article
11 Blood pressure and diet in normotensive volunteers: absence of an effect of dietary fiber, protein, or fat Brussaard, J H

34 10 p. 2023-2029
article
12 Body composition and dietary intake in neoplastic disease Cohn, S H

34 10 p. 1997-2004
article
13 Calcium metabolism in postmenopausal and osteoporotic women consuming two levels of dietary protein Lutz, J

34 10 p. 2178-2186
article
14 Chromium in human milk Abeyá Gilardon, Enrique O.

34 10 p. 2325
article
15 Comparative sensitivities of tocopherol levels of platelets, red blood cells, and plasma for estimating vitamin E nutritional status in the rat Lehmann, J

34 10 p. 2104-2110
article
16 Cross-sectional and longitudinal nutritional measurements in maintenance hemodialysis patients Thunberg, B J

34 10 p. 2005-2012
article
17 Does egg feeding (i.e., dietary cholesterol) affect plasma cholesterol levels in humans? The results of a double-blind study Roberts, S L

34 10 p. 2092-2099
article
18 Effect of garlic on blood lipids in patients with coronary heart disease Bordia, A

34 10 p. 2100-2103
article
19 Effect of health education on dietary behavior: the Stanford Three Community Study Fortmann, S P

34 10 p. 2030-2038
article
20 Effect of phosphate on the absorption and retention of lead in the rat Barton, J C

34 10 p. 2192-2198
article
21 Effect of renutrition on humoral and cell-mediated immunity in severely malnourished children McMurray, D N

34 10 p. 2117-2126
article
22 Erythrocyte transketolase activity and sudden infant death Lonsdale, D

34 10 p. 2326-2327
article
23 Erythrocyte transketolase activity and sudden infant death Lonsdale, Derrick

34 10 p. 2326
article
24 Evaluation of lactational performance of Navajo women Butte, N F

34 10 p. 2210-2215
article
25 Evaluation of the relative dose response test for vitamin A nutriture in cirrhotics Mobarhan, S

34 10 p. 2264-2270
article
26 Fecal bulk, energy intake, and serum cholesterol: regression response of serum cholesterol to apparent digestibility of dry matter and suboptimal energy intake in rats on fiber-fat diet Normani, M Z A

34 10 p. 2078-2087
article
27 Food substitution with worker feeding programs: energy supplementation in Guatemalan sugarcane workers Immink, M D C

34 10 p. 2145-2150
article
28 Frontiers in Nutrition: a postgraduate course Feldman, Elaine B.

34 10 p. 2336-2338
article
29 Home enteral and parenteral nutritional support: a comparison Chrysomilides, S A

34 10 p. 2271-2275
article
30 Incorporation of [14C]-leucine into complement in experimental infection of rats in malnourished stages Sakamoto, M

34 10 p. 2127-2132
article
31 Influence of dietary iron deficiency on hemoglobin, myoglobin, their respective reductases, and skeletal muscle mitochondrial respiration Hagler, L

34 10 p. 2169-2177
article
32 Iron deficiency in children: the relationship between pretreatment laboratory tests and subsequent hemoglobin response to iron therapy Margolis, H S

34 10 p. 2158-2168
article
33 Limits of predicting gastrointestinal transit time from other measures of bowel function Slavin, J L

34 10 p. 2111-2116
article
34 Metabolism of trans fatty acids with emphasis on the effects of trans,trans-octadecadienoate on lipid composition, essential fatty acid, and prostaglandins: an overview Kinsella, J E

34 10 p. 2307-2318
article
35 Nonresponsiveness of serum high-density lipoprotein-cholesterol to high dose ascorbic acid administration in normal men Johnson, G E

34 10 p. 2088-2091
article
36 Nutritional assessment of pregnant and lactating Navajo women Butte, N F

34 10 p. 2216-2228
article
37 Observations of the Alto Xingu Indians (Central Brazil) with special reference to nutritional evaluation in children Fagundes-Neto, U

34 10 p. 2229-2235
article
38 Overweight and obesity in preschool children in New York City Ginsberg-Fellner, F

34 10 p. 2236-2241
article
39 Pantothenic acid content of human milk Johnston, L

34 10 p. 2205-2209
article
40 Pectin and cellulose binding of iron in vitro Phillips, S F

34 10 p. 2323-2324
article
41 Predicting weight loss success among obese clients in a hospital nutrition clinic Stein, P M

34 10 p. 2039-2044
article
42 Preterm milk MacLean Jr, W C

34 10 p. 2331-2332
article
43 Prostaglandins and their metabolites in the gastrointestinal tract of Yucatan miniature swine Dupont, J

34 10 p. 2048-2053
article
44 Rate of starch hydrolysis in vitro as a predictor of metabolic responses to complex carbohydrate in vivo O’Dea, K

34 10 p. 1991-1993
article
45 Recommended Dietary Allowances and Third World Populations Walker, A R P

34 10 p. 2319-2321
article
46 Reply to letter by Gilardon Kumpulainen, J.

34 10 p. 2325
article
47 Reply to letter by Gupta Stephenson, Lani S.

34 10 p. 2328-2330
article
48 Reply to letter by MacLean and Graham Anderson, G. Harvey

34 10 p. 2332-2335
article
49 Response to letter by Dórea Erten, Jale

34 10 p. 2324
article
50 Response to letter by Lonsdale Peterson, Donald R.

34 10 p. 2326
article
51 Screening for anemia in infants: evidence in favor of using identical hemoglobin criteria for blacks and Caucasians Reeves, J D

34 10 p. 2154-2157
article
52 Soluble sugars in soft drinks Martin-Villa, M C

34 10 p. 2151-2153
article
53 The Bacon Chow study: maternal nutritional supplementation and birth weight of offspring McDonald, E C

34 10 p. 2133-2144
article
54 The effect of dietary calcium supplementation on serum calcium, phosphorus, and alkaline phosphatase concentrations in a rural black population Pettifor, J M

34 10 p. 2187-2191
article
55 The effect of dietary citrus pectin on the excretion of human fecal neutral and acid steroids and the activity of 7α-dehydroxylase and β-glucuronidase Ross, J K

34 10 p. 2068-2077
article
56 The effect of preloads of amino acid on short-term satiety Butler, R N

34 10 p. 2045-2047
article
57 The effect of rapid weight loss due to jejunoileal bypass on total cholesterol and high-density lipoprotein Dobrea, G M

34 10 p. 1994-1996
article
58 The effect of rolled oats on blood lipids and fecal steroid excretion in man Judd, P A

34 10 p. 2061-2067
article
59 Tissue chromium exchange in the rat Jain, R

34 10 p. 2199-2204
article
60 Trichotillometry: the quantitation of hair pluckability as a method of nutritional assessment Chase, E S

34 10 p. 2280-2286
article
61 Zinc in hair of healthy and malnourished children Dórea, J G

34 10 p. 2323-2324
article
                             61 results found
 
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