Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             40 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adherence to a planetary health diet, genetic susceptibility, and incident cardiovascular disease: a prospective cohort study from the UK Biobank Ye, Yi-Xiang

120 3 p. 648-655
artikel
2 Advancing nutrition knowledge, skills, and attitudes in medical education and training: key themes and recommendations from the 2023 Summit Hitchell, Kristin S

120 3 p. 746-748
artikel
3 A negative trial on the effect of spirulina in COVID-19 patients or a positive trial for the scientific community? Schuetz, Philipp

120 3 p. 461-462
artikel
4 Assessing cardiovascular disease risk with waist-to-height ratio and body fat percentage: insights and future directions Zhang, Nie

120 3 p. 753-754
artikel
5 Association of maternal fish consumption and ω-3 supplement use during pregnancy with child autism-related outcomes: results from a cohort consortium analysis Lyall, Kristen

120 3 p. 583-592
artikel
6 Association of ultraprocessed food consumption with risk of microvascular complications among individuals with type 2 diabetes in the UK Biobank: a prospective cohort study Li, Yue

120 3 p. 674-684
artikel
7 Associations of sugary beverage consumption with chronic obstructive pulmonary disease, asthma, and asthma–chronic obstructive pulmonary disease overlap syndrome: a prospective cohort study Li, Sicheng

120 3 p. 707-718
artikel
8 Associations of ultraprocessed food consumption with mortality among participants with a history of cancer: a prospective cohort analysis Zhao, Yingying

120 3 p. 471-480
artikel
9 Clinical and biochemical responses to treatment of uncomplicated severe acute malnutrition: a multicenter observational cohort from the OptiDiag study Deng, Lishi

120 3 p. 570-582
artikel
10 Consumption of different combinations of human milk oligosaccharides in the first 6 mo of infancy is positively associated with early cognition at 2 y of age in a longitudinal cohort of Latino children Ottino-González, Jonatan

120 3 p. 593-601
artikel
11 Contents
120 3 p. ii-iv
artikel
12 Corrigendum to “Waist-to-height ratio and body fat percentage as risk factors for ischemic cardiovascular disease: a prospective cohort study from UK Biobank” [Am J Clin Nutr 119 (2024) 1386–1396] Feng, Qi

120 3 p. 758
artikel
13 Dietary patterns in the progression of metabolic dysfunction-associated fatty liver disease to advanced liver disease: a prospective cohort study Li, Tengfei

120 3 p. 518-527
artikel
14 Editorial board/publication information
120 3 p. i
artikel
15 Effect of maternal postnatal balanced energy protein supplementation and infant azithromycin on infant growth outcomes: an open-label randomized controlled trial Muhammad, Ameer

120 3 p. 550-559
artikel
16 Effect of spirulina on risk of hospitalization among patients with COVID-19: the TOGETHER randomized trial Reis, Gilmar

120 3 p. 602-609
artikel
17 Effects of saturated fatty acid consumption on lipoprotein (a): a systematic review and meta-analysis of randomized controlled trials Riley, Terrence M

120 3 p. 619-629
artikel
18 Evaluation of daily eating patterns on overall diet quality using decision tree analyses Lin, Annie W

120 3 p. 685-695
artikel
19 Fish oil supplementation modifies the associations between genetically predicted and observed concentrations of blood lipids: a cross-sectional gene-diet interaction study in UK Biobank Sun, Yitang

120 3 p. 540-549
artikel
20 Folate intake and colorectal cancer risk according to genetic subtypes defined by targeted tumor sequencing Aglago, Elom K

120 3 p. 664-673
artikel
21 Gestational weight gain below recommendations and adverse maternal and child health outcomes for pregnancies with overweight or obesity: a United States cohort study Bodnar, Lisa M

120 3 p. 638-647
artikel
22 Influence of weight-adjusted contrast enhancement on computed tomography-derived skeletal muscle measures: a retrospective proof-of-concept comparative study between Danish females and males Brath, Mia Solholt Godthaab

120 3 p. 696-706
artikel
23 Intraduodenal calcium enhances the effects of L-tryptophan to stimulate gut hormone secretion and suppress energy intake in healthy males: a randomized, crossover, clinical trial Anjom-Shoae, Javad

120 3 p. 528-539
artikel
24 Letter: Re: Famine in Gaza Steinberg, Gerald M

120 3 p. 749-750
artikel
25 Nutrition education in medical training: it’s always been a matter of trust Devries, Stephen

120 3 p. 465-467
artikel
26 Optimal gestational weight change associated with improved perinatal outcomes in women with gestational diabetes mellitus: a population-based study in the United States Huang, Xuqiong

120 3 p. 737-745
artikel
27 Perspective on the health value of carbohydrate-rich foods: glycemic index and load; fiber and whole grains Jenkins, David JA

120 3 p. 468-470
artikel
28 Plant-based diet in hyperkalemic chronic kidney disease patients receiving sodium zirconium cyclosilicate: a feasibility clinical trial Avesani, Carla Maria

120 3 p. 719-726
artikel
29 Quercetin intervention reduced hepatic fat deposition in patients with nonalcoholic fatty liver disease: a randomized, double-blind, placebo-controlled crossover clinical trial Li, NingChao

120 3 p. 507-517
artikel
30 Relationship between very early enteral nutrition and persistent inflammation, immunosuppression, and catabolism syndrome in cardiovascular surgery patients: a propensity score-matched study Yoshida, Minoru

120 3 p. 610-618
artikel
31 Reply to G Steinberg and L Klaff de Waal, Alex

120 3 p. 751-752
artikel
32 Reply to N Zhang and Y Xu Feng, Qi

120 3 p. 755-757
artikel
33 Serum S-adenosylhomocysteine, rather than homocysteine, is associated with hepatocellular carcinoma survival: a prospective cohort study Wusiman, Maierhaba

120 3 p. 481-490
artikel
34 Specialized nutritious foods and behavior change communication interventions during the first 1000 d of life to prevent stunting: a quasi-experimental study in Afghanistan Soofi, Sajid Bashir

120 3 p. 560-569
artikel
35 The carbon isotope ratio of breath is elevated by short-term and long-term added sugar and animal protein intake in a controlled feeding study O’Brien, Diane M

120 3 p. 630-637
artikel
36 The impact of 25-hydroxyvitamin D and calcium on risk of age-related macular degeneration: a Mendelian randomization study Dong, Xing-Xuan

120 3 p. 727-736
artikel
37 The quest to optimize management of severe childhood malnutrition globally Bhutta, Zulfiqar A

120 3 p. 463-464
artikel
38 Traditional rural dietary pattern and all-cause mortality in a prospective cohort study of elderly Costa Ricans: the Costa Rican Longevity and Healthy Aging Study (CRELES) Zhang, Yundan

120 3 p. 656-663
artikel
39 Ultraprocessed food consumption and risk of gallstone disease: analysis of 3 prospective cohorts Uche-Anya, Eugenia

120 3 p. 499-506
artikel
40 Vitamin D and heart failure risk among individuals with type 2 diabetes: observational and Mendelian randomization studies Chen, Xue

120 3 p. 491-498
artikel
                             40 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland