The carbon isotope ratio of breath is elevated by short-term and long-term added sugar and animal protein intake in a controlled feeding study
Title:
The carbon isotope ratio of breath is elevated by short-term and long-term added sugar and animal protein intake in a controlled feeding study
Author:
O’Brien, Diane M Freedman, Laurence S Rivera, Patricia Merriman, Sean Sági-Kiss, Virág Palma-Duran, Susana A Barrett, Brian Commins, John Kipnis, Victor Tasevska, Natasha