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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Addressing misinformation about the Dietary Guidelines for Americans de Jesus, Janet M

119 5 p. 1101-1110
artikel
2 Associations between dietary indices and hearing status among middle-older aged adults – results from the Baltimore Longitudinal Study of Aging Jin, Yichen

119 5 p. 1338-1345
artikel
3 Associations between sodium, potassium, and blood pressure: results from the Hispanic Community Health Study/Study of Latinos, a prospective cohort study Swift, Samuel L

119 5 p. 1155-1163
artikel
4 Associations of early childhood body mass index trajectories with body composition and cardiometabolic markers at age 10 years: the Ethiopian infant anthropometry and body composition (iABC) birth cohort study Megersa, Bikila S

119 5 p. 1248-1258
artikel
5 Biomarker-assessed total energy intake and its cohort study association with all-cause mortality in postmenopausal females Prentice, Ross L

119 5 p. 1329-1337
artikel
6 Birth outcomes in relation to neighborhood food access and individual food insecurity during pregnancy in the Environmental Influences on Child Health Outcomes (ECHO)-wide cohort study Aris, Izzuddin M

119 5 p. 1216-1226
artikel
7 Can sodium and potassium measured in timed voids be used as reference instruments for validating self-report instruments? Results from a urine calibration study Freedman, Laurence S

119 5 p. 1321-1328
artikel
8 Changes in bile acid subtypes and improvements in lipid metabolism and atherosclerotic cardiovascular disease risk: the Preventing Overweight Using Novel Dietary Strategies (POUNDS Lost) trial Heianza, Yoriko

119 5 p. 1293-1300
artikel
9 Contents
119 5 p. ii-iv
artikel
10 Contribution of Infant Food Pouches and Other Commercial Infant Foods to the Diets of Infants: A Cross-sectional Study Haszard, Jillian J

119 5 p. 1238-1247
artikel
11 Corrigendum to “Inulin-type fructans and 2’fucosyllactose alter both microbial composition and appear to alleviate stress-induced mood state in a working population compared to placebo (maltodextrin): the EFFICAD Trial, a randomized, controlled trial” [Am J Clin Nutr 118(5) 2023 938-955] Jackson, Peter PJ

119 5 p. 1375
artikel
12 Corrigendum to ‘Sugar-sweetened or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in adults: a prospective cohort study’The American Journal of Clinical Nutrition volume 119 issue 3 (2024) 669-681 Pacheco, Lorena S

119 5 p. 1376
artikel
13 Cost-effectiveness of teduglutide in adult patients with short bowel syndrome – a European socioeconomic perspective Walter, Evelyn

119 5 p. 1187-1199
artikel
14 Development and validation of age-specific predictive equations for total energy expenditure and physical activity levels for older adults Porter, Judi

119 5 p. 1111-1121
artikel
15 Dietary intake of plant- and animal-derived protein and incident cardiovascular diseases: the pan-European EPIC-CVD case–cohort study Zheng, Ju-Sheng

119 5 p. 1164-1174
artikel
16 Dietary n-3 polyunsaturated fatty acids alter the number, fatty acid profile and coagulatory activity of circulating and platelet-derived extracellular vesicles: a randomized, controlled crossover trial Bozbas, Esra

119 5 p. 1175-1186
artikel
17 Dietary pattern and diversity analysis using DietDiveR in R: a cross-sectional evaluation in the National Health and Nutrition Examination Survey Sadohara, Rie

119 5 p. 1301-1308
artikel
18 Diving into dietary pattern and dietary diversity analyses Holscher, Hannah D

119 5 p. 1095-1096
artikel
19 Editorial board/publication information
119 5 p. i
artikel
20 Effect of 1-year lifestyle intervention with energy-reduced Mediterranean diet and physical activity promotion on the gut metabolome and microbiota: a randomized clinical trial García-Gavilán, Jesús F

119 5 p. 1143-1154
artikel
21 Efficacy and safety of a synbiotic infant formula for the prevention of respiratory and gastrointestinal infections: a randomized controlled trial Piloquet, Hugues

119 5 p. 1259-1269
artikel
22 Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures Price, Elissa J

119 5 p. 1133-1142
artikel
23 Exploiting meta-analysis of genome-wide interaction with serum 25-hydroxyvitamin D to identify novel genetic loci associated with pulmonary function Seo, Jungkyun

119 5 p. 1227-1237
artikel
24 Fasting plasma metabolites reflecting meat consumption and their associations with incident type 2 diabetes in two Swedish cohorts Noerman, Stefania

119 5 p. 1280-1292
artikel
25 Methylmalonic acid’s potential as a prognostic indicator for cancer-related mortality Gomes, Ana P

119 5 p. 1099-1100
artikel
26 Predicting total energy expenditure Westerterp, Klaas R

119 5 p. 1097-1098
artikel
27 Reply to P Ayotte and A Achouba Sasaki, Nozomi

119 5 p. 1373-1374
artikel
28 Selenium from fish consumption may protect against cognitive impairment: could selenoneine be involved? Ayotte, Pierre

119 5 p. 1371-1372
artikel
29 Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases low-density lipoprotein apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled trial Desjardins, Louis-Charles

119 5 p. 1270-1279
artikel
30 Temporal changes in micronutrient intake among United States Adults, NHANES 2003 through 2018: A cross-sectional study Freedman, Marjorie R

119 5 p. 1309-1320
artikel
31 The association between body mass index and metabolite response to a liquid mixed meal challenge: a Mendelian randomization study Hughes, David A

119 5 p. 1354-1370
artikel
32 The association between serum methylmalonic acid, cobalamin-related biomarkers, and long-term mortality risk in cancer survivors: a prospective cohort study Liu, Yan

119 5 p. 1122-1132
artikel
33 The dynamics in food selection stemming from price awareness and perceived income adequacy: a cross-sectional study using 1-year loyalty card data Fogelholm, Mikael

119 5 p. 1346-1353
artikel
34 The impact of heat treatment of bovine milk on gastric emptying and nutrient appearance in peripheral circulation in healthy females: a randomized controlled trial comparing pasteurized and ultra-high temperature milk Milan, Amber Marie

119 5 p. 1200-1215
artikel
                             34 gevonden resultaten
 
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