Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases low-density lipoprotein apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled trial
Titel:
Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases low-density lipoprotein apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled trial
Auteur:
Desjardins, Louis-Charles Brière, Francis Tremblay, André J Rancourt-Bouchard, Maryka Drouin-Chartier, Jean-Philippe Corbeil, Jacques Lemelin, Valéry Charest, Amélie Schaefer, Ernst J Lamarche, Benoît Couture, Patrick