Digitale Bibliotheek
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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A follow-up from a randomized controlled trial suggests that fish oil in pregnancy may increase the risk of obesity and metabolic syndrome in the offspring—a reason for concern? Olsen, Sjurdur Frodi

119 4 p. 863-864
artikel
2 Association Data To Promote Fish And Omega-3 Consumption For Brain Health: Caution Required Olluri, Andi

119 4 p. 1082-1083
artikel
3 Association of body composition indices with cardiovascular outcomes: a nationwide cohort study Kim, Dongyeop

119 4 p. 876-884
artikel
4 Cognition after a 4-week high phenylalanine intake in adults with phenylketonuria – a randomized controlled trial Trepp, Roman

119 4 p. 908-916
artikel
5 Contents
119 4 p. ii-iv
artikel
6 Correct information on female leadership at the American Society for Parenteral and Enteral Nutrition Ayers, George P

119 4 p. 1086-1088
artikel
7 Corrigendum to “Functional significance of mild-to-moderate malnutrition” [Am J Clin Nutr 53(2) (1991) 576-577] Karp, Robert J

119 4 p. 1094
artikel
8 Early enteral nutrition versus early supplemental parenteral nutrition in patients undergoing major abdominal surgery: a secondary analysis of 2 randomized clinical trials Gao, Xuejin

119 4 p. 1036-1043
artikel
9 Editorial board/publication information
119 4 p. i
artikel
10 Environmentally protective diets may come with trade-offs for micronutrient adequacy Beal, Ty

119 4 p. 872-873
artikel
11 Fish oil supplementation during pregnancy, anthropometrics, and metabolic health at age ten: A randomized clinical trial Vinding, Rebecca K

119 4 p. 960-968
artikel
12 Gut metabolome and microbiota signatures predict response to treatment with exclusive enteral nutrition in a prospective study in children with active Crohn’s disease Nichols, Ben

119 4 p. 885-895
artikel
13 Hemoglobin measurement in venous blood compared with pooled and single-drop capillary blood: a method-comparison study in a controlled and survey setting in Uganda among children and women Namaste, Sorrel ML

119 4 p. 949-959
artikel
14 Higher potassium intake is associated with a lower risk of chronic kidney disease: population-based prospective study Kim, Hyo Jeong

119 4 p. 1044-1051
artikel
15 Impact of consuming an environmentally protective diet on micronutrients: a systematic literature review Leonard, Ursula M

119 4 p. 927-948
artikel
16 Maternal plasma phospholipid polyunsaturated fatty acids in early pregnancy and thyroid function throughout pregnancy: a longitudinal study Li, Ling-Jun

119 4 p. 1065-1074
artikel
17 Metabolomics of Ramadan fasting and associated risk of chronic diseases Al-Jafar, Rami

119 4 p. 1007-1014
artikel
18 National taxation on sugar-sweetened beverages and its association with overweight, obesity, and diabetes Sassano, Michele

119 4 p. 990-1006
artikel
19 New evidence for efficacy of marine-sourced n-3 fatty acids in postoperative patients Calder, Philip C

119 4 p. 865-867
artikel
20 Parenteral n–3 polyunsaturated fatty acids supplementation improves postoperative recovery for patients with Crohn’s disease after bowel resection: a randomized, unblinded controlled clinical trial Ge, Xiaolong

119 4 p. 1027-1035
artikel
21 Phenylketonuria in adults: what do we know? Lachmann, Robin

119 4 p. 870-871
artikel
22 Plant stanol consumption increases anti-COVID-19 antibody responses, independent of changes in serum cholesterol concentrations: a randomized controlled trial van Brakel, Lieve

119 4 p. 969-980
artikel
23 Protein intake affects erythrocyte glutathione synthesis in healthy adults aged ≥60 years in a repeated-measures trial Paoletti, Alyssa

119 4 p. 917-926
artikel
24 Reply to A Olluri Sasaki, Nozomi

119 4 p. 1084-1085
artikel
25 Reply to GP Ayers and W Johnson Correia, Maria Isabel TD

119 4 p. 1089-1090
artikel
26 Reply to P Phalak et al. Soto-Mota, Adrian

119 4 p. 1092-1093
artikel
27 Serum apolipoproteins and mortality risk: evidence from observational and Mendelian randomization analyses Li, Jiacong

119 4 p. 981-989
artikel
28 Taxes to sugar-sweetened beverages: are changes in obesity and diabetes observable? Batis, Carolina

119 4 p. 874-875
artikel
29 Temporal gut microbiota variability and association with dietary patterns: From the one-year observational Diet, Cancer, and Health - Next Generations MAX study Rostgaard-Hansen, Agnetha L

119 4 p. 1015-1026
artikel
30 The associations of serum vitamin D status and vitamin D supplements use with all-cause dementia, Alzheimer’s disease, and vascular dementia: a UK Biobank based prospective cohort study Chen, Li-Ju

119 4 p. 1052-1064
artikel
31 Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter? de Graaf, Marlijne CG

119 4 p. 896-907
artikel
32 Utilizing the gut microbiome as a biomarker of response to dietary interventions in inflammatory bowel disease: moving toward precision nutrition Lunken, Genelle R

119 4 p. 868-869
artikel
33 Very low–carbohydrate and keto diet increases unhealthy cholesterol Phalak, Pradnya

119 4 p. 1091
artikel
34 Workshop summary: building an NHANES for the future Johnson, Anne Frances

119 4 p. 1075-1081
artikel
                             34 gevonden resultaten
 
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