nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A follow-up from a randomized controlled trial suggests that fish oil in pregnancy may increase the risk of obesity and metabolic syndrome in the offspring—a reason for concern?
|
Olsen, Sjurdur Frodi |
|
|
119 |
4 |
p. 863-864 |
artikel |
2 |
Association Data To Promote Fish And Omega-3 Consumption For Brain Health: Caution Required
|
Olluri, Andi |
|
|
119 |
4 |
p. 1082-1083 |
artikel |
3 |
Association of body composition indices with cardiovascular outcomes: a nationwide cohort study
|
Kim, Dongyeop |
|
|
119 |
4 |
p. 876-884 |
artikel |
4 |
Cognition after a 4-week high phenylalanine intake in adults with phenylketonuria – a randomized controlled trial
|
Trepp, Roman |
|
|
119 |
4 |
p. 908-916 |
artikel |
5 |
Contents
|
|
|
|
119 |
4 |
p. ii-iv |
artikel |
6 |
Correct information on female leadership at the American Society for Parenteral and Enteral Nutrition
|
Ayers, George P |
|
|
119 |
4 |
p. 1086-1088 |
artikel |
7 |
Corrigendum to “Functional significance of mild-to-moderate malnutrition” [Am J Clin Nutr 53(2) (1991) 576-577]
|
Karp, Robert J |
|
|
119 |
4 |
p. 1094 |
artikel |
8 |
Early enteral nutrition versus early supplemental parenteral nutrition in patients undergoing major abdominal surgery: a secondary analysis of 2 randomized clinical trials
|
Gao, Xuejin |
|
|
119 |
4 |
p. 1036-1043 |
artikel |
9 |
Editorial board/publication information
|
|
|
|
119 |
4 |
p. i |
artikel |
10 |
Environmentally protective diets may come with trade-offs for micronutrient adequacy
|
Beal, Ty |
|
|
119 |
4 |
p. 872-873 |
artikel |
11 |
Fish oil supplementation during pregnancy, anthropometrics, and metabolic health at age ten: A randomized clinical trial
|
Vinding, Rebecca K |
|
|
119 |
4 |
p. 960-968 |
artikel |
12 |
Gut metabolome and microbiota signatures predict response to treatment with exclusive enteral nutrition in a prospective study in children with active Crohn’s disease
|
Nichols, Ben |
|
|
119 |
4 |
p. 885-895 |
artikel |
13 |
Hemoglobin measurement in venous blood compared with pooled and single-drop capillary blood: a method-comparison study in a controlled and survey setting in Uganda among children and women
|
Namaste, Sorrel ML |
|
|
119 |
4 |
p. 949-959 |
artikel |
14 |
Higher potassium intake is associated with a lower risk of chronic kidney disease: population-based prospective study
|
Kim, Hyo Jeong |
|
|
119 |
4 |
p. 1044-1051 |
artikel |
15 |
Impact of consuming an environmentally protective diet on micronutrients: a systematic literature review
|
Leonard, Ursula M |
|
|
119 |
4 |
p. 927-948 |
artikel |
16 |
Maternal plasma phospholipid polyunsaturated fatty acids in early pregnancy and thyroid function throughout pregnancy: a longitudinal study
|
Li, Ling-Jun |
|
|
119 |
4 |
p. 1065-1074 |
artikel |
17 |
Metabolomics of Ramadan fasting and associated risk of chronic diseases
|
Al-Jafar, Rami |
|
|
119 |
4 |
p. 1007-1014 |
artikel |
18 |
National taxation on sugar-sweetened beverages and its association with overweight, obesity, and diabetes
|
Sassano, Michele |
|
|
119 |
4 |
p. 990-1006 |
artikel |
19 |
New evidence for efficacy of marine-sourced n-3 fatty acids in postoperative patients
|
Calder, Philip C |
|
|
119 |
4 |
p. 865-867 |
artikel |
20 |
Parenteral n–3 polyunsaturated fatty acids supplementation improves postoperative recovery for patients with Crohn’s disease after bowel resection: a randomized, unblinded controlled clinical trial
|
Ge, Xiaolong |
|
|
119 |
4 |
p. 1027-1035 |
artikel |
21 |
Phenylketonuria in adults: what do we know?
|
Lachmann, Robin |
|
|
119 |
4 |
p. 870-871 |
artikel |
22 |
Plant stanol consumption increases anti-COVID-19 antibody responses, independent of changes in serum cholesterol concentrations: a randomized controlled trial
|
van Brakel, Lieve |
|
|
119 |
4 |
p. 969-980 |
artikel |
23 |
Protein intake affects erythrocyte glutathione synthesis in healthy adults aged ≥60 years in a repeated-measures trial
|
Paoletti, Alyssa |
|
|
119 |
4 |
p. 917-926 |
artikel |
24 |
Reply to A Olluri
|
Sasaki, Nozomi |
|
|
119 |
4 |
p. 1084-1085 |
artikel |
25 |
Reply to GP Ayers and W Johnson
|
Correia, Maria Isabel TD |
|
|
119 |
4 |
p. 1089-1090 |
artikel |
26 |
Reply to P Phalak et al.
|
Soto-Mota, Adrian |
|
|
119 |
4 |
p. 1092-1093 |
artikel |
27 |
Serum apolipoproteins and mortality risk: evidence from observational and Mendelian randomization analyses
|
Li, Jiacong |
|
|
119 |
4 |
p. 981-989 |
artikel |
28 |
Taxes to sugar-sweetened beverages: are changes in obesity and diabetes observable?
|
Batis, Carolina |
|
|
119 |
4 |
p. 874-875 |
artikel |
29 |
Temporal gut microbiota variability and association with dietary patterns: From the one-year observational Diet, Cancer, and Health - Next Generations MAX study
|
Rostgaard-Hansen, Agnetha L |
|
|
119 |
4 |
p. 1015-1026 |
artikel |
30 |
The associations of serum vitamin D status and vitamin D supplements use with all-cause dementia, Alzheimer’s disease, and vascular dementia: a UK Biobank based prospective cohort study
|
Chen, Li-Ju |
|
|
119 |
4 |
p. 1052-1064 |
artikel |
31 |
Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter?
|
de Graaf, Marlijne CG |
|
|
119 |
4 |
p. 896-907 |
artikel |
32 |
Utilizing the gut microbiome as a biomarker of response to dietary interventions in inflammatory bowel disease: moving toward precision nutrition
|
Lunken, Genelle R |
|
|
119 |
4 |
p. 868-869 |
artikel |
33 |
Very low–carbohydrate and keto diet increases unhealthy cholesterol
|
Phalak, Pradnya |
|
|
119 |
4 |
p. 1091 |
artikel |
34 |
Workshop summary: building an NHANES for the future
|
Johnson, Anne Frances |
|
|
119 |
4 |
p. 1075-1081 |
artikel |