Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter?
Titel:
Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter?
Auteur:
de Graaf, Marlijne CG Timmers, Emma Bonekamp, Bo van Rooy, Gonny Witteman, Ben JM Shewry, Peter R Lovegrove, Alison America, Antoine HP Gilissen, Luud JWJ Keszthelyi, Daniel Brouns, Fred JPH Jonkers, Daisy M.A.E.