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                             57 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a randomized clinical trial Rajendiran, Ethendhar

114 2 p. 564-577
artikel
2 Adequate protein intake in older adults in the context of frailty: cross-sectional results of the Nutrition and Health Survey in Taiwan 2014–2017 Wu, Szu-Yun

114 2 p. 649-660
artikel
3 Association of loss of Supplemental Nutrition Assistance Program benefits with food insecurity and dietary intake of adults and children Sanjeevi, Namrata

114 2 p. 683-689
artikel
4 Associations of healthy food choices with gut microbiota profiles Koponen, Kari K

114 2 p. 605-616
artikel
5 Building better guidelines for healthy and sustainable diets Willett, Walter C

114 2 p. 401-404
artikel
6 Calendar of Events
114 2 p. 828
artikel
7 Corrigendum to Kaegi-Braun et al. Value of handgrip strength to predict clinical outcomes and therapeutic response in malnourished medical inpatients: Secondary analysis of a randomized controlled trial. Am J Clin Nutr 2021;114(2)731–40.
114 2 p. 826-827
artikel
8 Corrigendum to Lin et al. Diet and erythrocyte metal concentrations in early pregnancy—cross-sectional analysis in Project Viva. Am J Clin Nutr 2021;114(2):540–9.
114 2 p. 827
artikel
9 Corrigendum to Reis et al. Influence of vitamin D status on hospital length of stay and prognosis in hospitalized patients with moderate to severe COVID-19: a multicenter prospective cohort study. Am J Clin Nutr 2021;114(2):598–604.
114 2 p. 827
artikel
10 Corrigendum to Tasevska et al. Investigating the performance of twenty-four-hour urinary sucrose and fructose as a biomarker of total sugars intake in US participants - a controlled feeding study. Am J Clin Nutr 2021;114(2):721–30.
114 2 p. 827
artikel
11 Daily apple consumption reduces plasma and peripheral blood mononuclear cell–secreted inflammatory biomarkers in adults with overweight and obesity: a 6-week randomized, controlled, parallel-arm trial Liddle, Danyelle M

114 2 p. 752-763
artikel
12 Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies Wu, You

114 2 p. 450-461
artikel
13 Diet and erythrocyte metal concentrations in early pregnancy—cross-sectional analysis in Project Viva Lin, Pi-i D

114 2 p. 540-549
artikel
14 Dietary patterns and hip fracture in the Adventist Health Study 2: combined vitamin D and calcium supplementation mitigate increased hip fracture risk among vegans Thorpe, Donna L

114 2 p. 488-495
artikel
15 Dietary patterns and risk of nasopharyngeal carcinoma: a population-based case-control study in southern China Huang, Tingting

114 2 p. 462-471
artikel
16 Dietary quality and bisphenols: trends in bisphenol A, F, and S exposure in relation to the Healthy Eating Index using representative data from the NHANES 2007–2016 van Woerden, Irene

114 2 p. 669-682
artikel
17 Diet quality, gut microbiota, and microRNAs associated with mild cognitive impairment in middle-aged and elderly Chinese population Zhang, Xiaona

114 2 p. 429-440
artikel
18 Diets benefiting health and climate relate to longevity in northern Sweden Strid, Anna

114 2 p. 515-529
artikel
19 Differences in disability and nutritional status among older Brazilian and English adults: the Brazilian Longitudinal Study of Aging (ELSI-Brazil) and English Longitudinal Study of Aging (ELSA) cohorts Tavares Milhem Ygnatios, Nair

114 2 p. 422-428
artikel
20 Disability-adjusted life years due to chronic and hidden hunger under food system evolution with climate change and adaptation to 2050 Sulser, Timothy B

114 2 p. 550-563
artikel
21 Editorial Board
114 2 p.
artikel
22 Effects of dietary polyphenol supplementation on iron status and erythropoiesis: a systematic review and meta-analysis of randomized controlled trials Xu, Teng

114 2 p. 780-793
artikel
23 Estimating the effect of nutritional interventions using observational data: the American Heart Association’s 2020 Dietary Goals and mortality Chiu, Yu-Han

114 2 p. 690-703
artikel
24 Food for thought: A natural language processing analysis of the 2020 Dietary Guidelines publice comments Lindquist, Joseph

114 2 p. 713-720
artikel
25 Front Matter
114 2 p.
artikel
26 Fruits, vegetables, and whole grains win again Compher, Charlene W

114 2 p. 420-421
artikel
27 Genetic variants modify the associations of concentrations of methylmalonic acid, vitamin B-12, vitamin B-6, and folate with bone mineral density Liu, Ching-Ti

114 2 p. 578-587
artikel
28 Gestational weight gain in 4 low- and middle-income countries and associations with birth outcomes: a secondary analysis of the Women First Trial Bauserman, Melissa S

114 2 p. 804-812
artikel
29 Healthy diet during pregnancy—navigating the double-edged sword Wang, Xiaobin

114 2 p. 414-415
artikel
30 Healthy preconception and early-pregnancy lifestyle and risk of preterm birth: a prospective cohort study Zhu, Yeyi

114 2 p. 813-821
artikel
31 Human milk 3’-Sialyllactose is positively associated with language development during infancy Cho, Seoyoon

114 2 p. 588-597
artikel
32 Impact of dietary and obesity genetic risk scores on weight gain Baratali, Laïla

114 2 p. 741-751
artikel
33 Influence of vitamin D status on hospital length of stay and prognosis in hospitalized patients with moderate to severe COVID-19: a multicenter prospective cohort study Reis, Bruna Z

114 2 p. 598-604
artikel
34 Interindividual variability in weight loss in the treatment of obesity Harper, Mary-Ellen

114 2 p. 824-825
artikel
35 Investigating the performance of 24-h urinary sucrose and fructose as a biomarker of total sugars intake in US participants – a controlled feeding study Tasevska, Natasha

114 2 p. 721-730
artikel
36 Limitations in the “homeoviscous adaptation to dietary lipids” model Laila, Amar

114 2 p. 822-823
artikel
37 Mapping a prevention strategy to reduce medically indicated preterm births: a trio of low-risk modifiable factors for the triad of the mother, fetus, and placenta Forman, Michele R

114 2 p. 410-411
artikel
38 Metabolic risk factors, genetic predisposition, and risk of severe liver disease in Chinese: a prospective study of 0.5 million people Pang, Yuanjie

114 2 p. 496-504
artikel
39 Pathways to “5-a-day”: modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom Eustachio Colombo, Patricia

114 2 p. 530-539
artikel
40 Polymorphisms in SLC44A1 are associated with cognitive improvement in children diagnosed with fetal alcohol spectrum disorder: an exploratory study of oral choline supplementation Smith, Susan M

114 2 p. 617-627
artikel
41 Post-diagnostic reliance on plant-compared with animal-based foods and all-cause mortality in omnivorous long-term colorectal cancer survivors Ratjen, Ilka

114 2 p. 441-449
artikel
42 Prevalence of low serum zinc concentrations in Indian children and adolescents: findings from the Comprehensive National Nutrition Survey 2016–18 Pullakhandam, Raghu

114 2 p. 638-648
artikel
43 Proposed reductions in limits on added sugar and alcohol for the new dietary guidelines: our perspective Mayer-Davis, Elizabeth J

114 2 p. 405-406
artikel
44 Reply to A Laila Zinöcker, Marit Kolby

114 2 p. 823-824
artikel
45 Shifting toward a healthier dietary pattern through nudging and pricing strategies: A secondary analysis of a randomized virtual supermarket experiment Stuber, Josine M

114 2 p. 628-637
artikel
46 Table of Contents
114 2 p.
artikel
47 Testing metal, proving mettle—findings from the 2016–2018 India Comprehensive National Nutrition Survey regarding the prevalence of low serum zinc concentrations among children and adolescents, and their implications for public health Brown, Kenneth H

114 2 p. 407-409
artikel
48 Test-retest reliability of functional MRI food receipt, anticipated receipt, and picture tasks Yokum, Sonja

114 2 p. 764-779
artikel
49 The associations between individual plasma SFAs, serine palmitoyl-transferase long-chain base subunit 3 gene rs680379 polymorphism, and type 2 diabetes among Chinese adults Luo, Cheng

114 2 p. 704-712
artikel
50 The “drive to eat” hypothesis: energy expenditure and fat-free mass but not adiposity are associated with milk intake and energy intake in 12 week infants Wells, Jonathan C

114 2 p. 505-514
artikel
51 The effect of intermittent energy restriction on weight loss and diabetes risk markers in women with a history of gestational diabetes: a 12-month randomized control trial Gray, Kristy L

114 2 p. 794-803
artikel
52 The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials Cai, Mingzhu

114 2 p. 472-487
artikel
53 The importance of considering both nutrient quality and climate impact to support sustainable development Bälter, Katarina

114 2 p. 412-413
artikel
54 The perils of using predicted values in place of observed covariates: an example of predicted values of body composition and mortality risk Haber, Gregory

114 2 p. 661-668
artikel
55 The utility of predicted values in place of directly measured body composition Lee, Dong Hoon

114 2 p. 418-419
artikel
56 Value of handgrip strength to predict clinical outcomes and therapeutic response in malnourished medical inpatients: Secondary analysis of a randomized controlled trial Kaegi-Braun, Nina

114 2 p. 731-740
artikel
57 What would the trial be? Emulating randomized dietary intervention trials to estimate causal effects with observational data Tobias, Deirdre K

114 2 p. 416-417
artikel
                             57 gevonden resultaten
 
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