Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies
Titel:
Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies
Auteur:
Wu, You Huang, Ruyi Wang, Molin Bernstein, Leslie Bethea, Traci N Chen, Chu Chen, Yu Eliassen, A Heather Freedman, Neal D Gaudet, Mia M Gierach, Gretchen L Giles, Graham G Krogh, Vittorio Larsson, Susanna C Liao, Linda M McCullough, Marjorie L Miller, Anthony B Milne, Roger L Monroe, Kristine R Neuhouser, Marian L Palmer, Julie R Prizment, Anna Reynolds, Peggy Robien, Kim Rohan, Thomas E Sandin, Sven Sawada, Norie Sieri, Sabina Sinha, Rashmi Stolzenberg-Solomon, Rachael Z Tsugane, Shoichiro van den Brandt, Piet A Visvanathan, Kala Weiderpass, Elisabete Wilkens, Lynne R Willett, Walter C Wolk, Alicja Zeleniuch-Jacquotte, Anne Ziegler, Regina G Smith-Warner, Stephanie A