Digitale Bibliotheek
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                             37 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Association between serum phosphorus and subclinical coronary atherosclerosis in asymptomatic Korean individuals without kidney dysfunction Park, Kyung Sun

112 1 p. 66-73
artikel
2 Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort Seconda, Louise

112 1 p. 138-149
artikel
3 Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents: analysis from the Prospective Urban and Rural Epidemiology (PURE) study de Souza, Russell J

112 1 p. 208-219
artikel
4 Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort Partula, Valentin

112 1 p. 195-207
artikel
5 Associations between growth from birth to 18 years, intelligence, and schooling in a Brazilian cohort Baptista Menezes, Ana Maria

112 1 p. 187-194
artikel
6 Associations of birth size, infancy, and childhood growth with intelligence quotient at 5 years of age: a Danish cohort study Kirkegaard, Helene

112 1 p. 96-105
artikel
7 Calcium supplementation for improving bone density in lactating women: a systematic review and meta-analysis of randomized controlled trials Cai, Guoqi

112 1 p. 48-56
artikel
8 Calendar of Events
112 1 p. 240
artikel
9 Can dietary self-reports usefully complement blood concentrations for estimation of micronutrient intake and chronic disease associations? Prentice, Ross L

112 1 p. 168-179
artikel
10 Carbohydrates and fertility: just the tip of the (fertility) iceberg Chavarro, Jorge E

112 1 p. 1-2
artikel
11 Correcting measurement error in dietary exposure assessments: no piece of cake Dahm, Christina C

112 1 p. 11-12
artikel
12 Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies Li, Jun

112 1 p. 150-167
artikel
13 Eat fiber, live better! Veronese, Nicola

112 1 p. 5
artikel
14 Editorial Board
112 1 p.
artikel
15 Effect of daily vitamin B-12 and folic acid supplementation on fracture incidence in elderly individuals with an elevated plasma homocysteine concentration: B-PROOF, a randomized controlled trial
112 1 p. 239
artikel
16 Effect of lean red meat combined with a multicomponent exercise program on muscle and cognitive function in older adults: a 6-month randomized controlled trial Formica, Melissa B

112 1 p. 113-128
artikel
17 Effects of oily fish intake on cognitive and socioemotional function in healthy 8–9-year-old children: the FiSK Junior randomized trial Teisen, Marie N

112 1 p. 74-83
artikel
18 Fetal adiposity epidemic in the modern world: a thrifty phenotype aggravated by maternal obesity and diabetes Yajnik, Chittaranjan S

112 1 p. 8-10
artikel
19 Front Matter
112 1 p.
artikel
20 Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease Heianza, Yoriko

112 1 p. 220-228
artikel
21 Glycemic load, dietary fiber, and added sugar and fecundability in 2 preconception cohorts Willis, Sydney K

112 1 p. 27-38
artikel
22 Human milk oligosaccharides and their association with late-onset neonatal sepsis in Peruvian very-low-birth-weight infants Torres Roldan, Victor D

112 1 p. 106-112
artikel
23 Linoleic acid intake and reduction in mortality: the icing on the cake of health benefits from n–6 PUFAs? Ros, Emilio

112 1 p. 3-4
artikel
24 Maternal glycemia during pregnancy and offspring abdominal adiposity measured by MRI in the neonatal period and preschool years: The Growing Up in Singapore Towards healthy Outcomes (GUSTO) prospective mother–offspring birth cohort study Tint, Mya-Thway

112 1 p. 39-47
artikel
25 Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populations Lieberman, Harris R

112 1 p. 180-186
artikel
26 Public health guidelines should recommend reducing saturated fat consumption as much as possible: Debate Consensus Krauss, Ronald M

112 1 p. 25-26
artikel
27 Public health guidelines should recommend reducing saturated fat consumption as much as possible: NO Krauss, Ronald M

112 1 p. 19-24
artikel
28 Public health guidelines should recommend reducing saturated fat consumption as much as possible: YES Kris-Etherton, Penny M

112 1 p. 13-18
artikel
29 Reply to A Salari-Moghaddam et al. Li, Jun

112 1 p. 237-238
artikel
30 Serum sphingolipids and incident diabetes in a US population with high diabetes burden: the Hispanic Community Health Study/Study of Latinos (HCHS/SOL) Chen, Guo-Chong

112 1 p. 57-65
artikel
31 Sex-and race-specific associations of protein intake with change in muscle mass and physical function in older adults: the Health, Aging, and Body Composition (Health ABC) Study Elstgeest, Liset EM

112 1 p. 84-95
artikel
32 Supplementation with vitamin D or ω-3 fatty acids in adolescent girls and young women with endometriosis (SAGE): a double-blind, randomized, placebo-controlled trial Nodler, James L

112 1 p. 229-236
artikel
33 Table of Contents
112 1 p.
artikel
34 The association between dietary and skin advanced glycation end products: the Rotterdam Study Chen, Jinluan

112 1 p. 129-137
artikel
35 The power of protein Simpson, Stephen J

112 1 p. 6-7
artikel
36 The protective association of linoleic acid against mortality might be under- or over-estimated Salari-Moghaddam, Asma

112 1 p. 237
artikel
37 Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design
112 1 p. 239
artikel
                             37 gevonden resultaten
 
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