nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Association between serum phosphorus and subclinical coronary atherosclerosis in asymptomatic Korean individuals without kidney dysfunction
|
Park, Kyung Sun |
|
|
112 |
1 |
p. 66-73 |
artikel |
2 |
Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort
|
Seconda, Louise |
|
|
112 |
1 |
p. 138-149 |
artikel |
3 |
Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents: analysis from the Prospective Urban and Rural Epidemiology (PURE) study
|
de Souza, Russell J |
|
|
112 |
1 |
p. 208-219 |
artikel |
4 |
Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort
|
Partula, Valentin |
|
|
112 |
1 |
p. 195-207 |
artikel |
5 |
Associations between growth from birth to 18 years, intelligence, and schooling in a Brazilian cohort
|
Baptista Menezes, Ana Maria |
|
|
112 |
1 |
p. 187-194 |
artikel |
6 |
Associations of birth size, infancy, and childhood growth with intelligence quotient at 5 years of age: a Danish cohort study
|
Kirkegaard, Helene |
|
|
112 |
1 |
p. 96-105 |
artikel |
7 |
Calcium supplementation for improving bone density in lactating women: a systematic review and meta-analysis of randomized controlled trials
|
Cai, Guoqi |
|
|
112 |
1 |
p. 48-56 |
artikel |
8 |
Calendar of Events
|
|
|
|
112 |
1 |
p. 240 |
artikel |
9 |
Can dietary self-reports usefully complement blood concentrations for estimation of micronutrient intake and chronic disease associations?
|
Prentice, Ross L |
|
|
112 |
1 |
p. 168-179 |
artikel |
10 |
Carbohydrates and fertility: just the tip of the (fertility) iceberg
|
Chavarro, Jorge E |
|
|
112 |
1 |
p. 1-2 |
artikel |
11 |
Correcting measurement error in dietary exposure assessments: no piece of cake
|
Dahm, Christina C |
|
|
112 |
1 |
p. 11-12 |
artikel |
12 |
Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies
|
Li, Jun |
|
|
112 |
1 |
p. 150-167 |
artikel |
13 |
Eat fiber, live better!
|
Veronese, Nicola |
|
|
112 |
1 |
p. 5 |
artikel |
14 |
Editorial Board
|
|
|
|
112 |
1 |
p. |
artikel |
15 |
Effect of daily vitamin B-12 and folic acid supplementation on fracture incidence in elderly individuals with an elevated plasma homocysteine concentration: B-PROOF, a randomized controlled trial
|
|
|
|
112 |
1 |
p. 239 |
artikel |
16 |
Effect of lean red meat combined with a multicomponent exercise program on muscle and cognitive function in older adults: a 6-month randomized controlled trial
|
Formica, Melissa B |
|
|
112 |
1 |
p. 113-128 |
artikel |
17 |
Effects of oily fish intake on cognitive and socioemotional function in healthy 8–9-year-old children: the FiSK Junior randomized trial
|
Teisen, Marie N |
|
|
112 |
1 |
p. 74-83 |
artikel |
18 |
Fetal adiposity epidemic in the modern world: a thrifty phenotype aggravated by maternal obesity and diabetes
|
Yajnik, Chittaranjan S |
|
|
112 |
1 |
p. 8-10 |
artikel |
19 |
Front Matter
|
|
|
|
112 |
1 |
p. |
artikel |
20 |
Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease
|
Heianza, Yoriko |
|
|
112 |
1 |
p. 220-228 |
artikel |
21 |
Glycemic load, dietary fiber, and added sugar and fecundability in 2 preconception cohorts
|
Willis, Sydney K |
|
|
112 |
1 |
p. 27-38 |
artikel |
22 |
Human milk oligosaccharides and their association with late-onset neonatal sepsis in Peruvian very-low-birth-weight infants
|
Torres Roldan, Victor D |
|
|
112 |
1 |
p. 106-112 |
artikel |
23 |
Linoleic acid intake and reduction in mortality: the icing on the cake of health benefits from n–6 PUFAs?
|
Ros, Emilio |
|
|
112 |
1 |
p. 3-4 |
artikel |
24 |
Maternal glycemia during pregnancy and offspring abdominal adiposity measured by MRI in the neonatal period and preschool years: The Growing Up in Singapore Towards healthy Outcomes (GUSTO) prospective mother–offspring birth cohort study
|
Tint, Mya-Thway |
|
|
112 |
1 |
p. 39-47 |
artikel |
25 |
Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populations
|
Lieberman, Harris R |
|
|
112 |
1 |
p. 180-186 |
artikel |
26 |
Public health guidelines should recommend reducing saturated fat consumption as much as possible: Debate Consensus
|
Krauss, Ronald M |
|
|
112 |
1 |
p. 25-26 |
artikel |
27 |
Public health guidelines should recommend reducing saturated fat consumption as much as possible: NO
|
Krauss, Ronald M |
|
|
112 |
1 |
p. 19-24 |
artikel |
28 |
Public health guidelines should recommend reducing saturated fat consumption as much as possible: YES
|
Kris-Etherton, Penny M |
|
|
112 |
1 |
p. 13-18 |
artikel |
29 |
Reply to A Salari-Moghaddam et al.
|
Li, Jun |
|
|
112 |
1 |
p. 237-238 |
artikel |
30 |
Serum sphingolipids and incident diabetes in a US population with high diabetes burden: the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)
|
Chen, Guo-Chong |
|
|
112 |
1 |
p. 57-65 |
artikel |
31 |
Sex-and race-specific associations of protein intake with change in muscle mass and physical function in older adults: the Health, Aging, and Body Composition (Health ABC) Study
|
Elstgeest, Liset EM |
|
|
112 |
1 |
p. 84-95 |
artikel |
32 |
Supplementation with vitamin D or ω-3 fatty acids in adolescent girls and young women with endometriosis (SAGE): a double-blind, randomized, placebo-controlled trial
|
Nodler, James L |
|
|
112 |
1 |
p. 229-236 |
artikel |
33 |
Table of Contents
|
|
|
|
112 |
1 |
p. |
artikel |
34 |
The association between dietary and skin advanced glycation end products: the Rotterdam Study
|
Chen, Jinluan |
|
|
112 |
1 |
p. 129-137 |
artikel |
35 |
The power of protein
|
Simpson, Stephen J |
|
|
112 |
1 |
p. 6-7 |
artikel |
36 |
The protective association of linoleic acid against mortality might be under- or over-estimated
|
Salari-Moghaddam, Asma |
|
|
112 |
1 |
p. 237 |
artikel |
37 |
Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design
|
|
|
|
112 |
1 |
p. 239 |
artikel |