| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Association between serum phosphorus and subclinical coronary atherosclerosis in asymptomatic Korean individuals without kidney dysfunction
|
Park, Kyung Sun
|
|
|
112 |
1 |
p. 66-73
|
article
|
| 2 |
Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort
|
Seconda, Louise
|
|
|
112 |
1 |
p. 138-149
|
article
|
| 3 |
Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents: analysis from the Prospective Urban and Rural Epidemiology (PURE) study
|
de Souza, Russell J
|
|
|
112 |
1 |
p. 208-219
|
article
|
| 4 |
Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort
|
Partula, Valentin
|
|
|
112 |
1 |
p. 195-207
|
article
|
| 5 |
Associations between growth from birth to 18 years, intelligence, and schooling in a Brazilian cohort
|
Baptista Menezes, Ana Maria
|
|
|
112 |
1 |
p. 187-194
|
article
|
| 6 |
Associations of birth size, infancy, and childhood growth with intelligence quotient at 5 years of age: a Danish cohort study
|
Kirkegaard, Helene
|
|
|
112 |
1 |
p. 96-105
|
article
|
| 7 |
Calcium supplementation for improving bone density in lactating women: a systematic review and meta-analysis of randomized controlled trials
|
Cai, Guoqi
|
|
|
112 |
1 |
p. 48-56
|
article
|
| 8 |
Calendar of Events
|
|
|
|
112 |
1 |
p. 240
|
article
|
| 9 |
Can dietary self-reports usefully complement blood concentrations for estimation of micronutrient intake and chronic disease associations?
|
Prentice, Ross L
|
|
|
112 |
1 |
p. 168-179
|
article
|
| 10 |
Carbohydrates and fertility: just the tip of the (fertility) iceberg
|
Chavarro, Jorge E
|
|
|
112 |
1 |
p. 1-2
|
article
|
| 11 |
Correcting measurement error in dietary exposure assessments: no piece of cake
|
Dahm, Christina C
|
|
|
112 |
1 |
p. 11-12
|
article
|
| 12 |
Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies
|
Li, Jun
|
|
|
112 |
1 |
p. 150-167
|
article
|
| 13 |
Eat fiber, live better!
|
Veronese, Nicola
|
|
|
112 |
1 |
p. 5
|
article
|
| 14 |
Editorial Board
|
|
|
|
112 |
1 |
p.
|
article
|
| 15 |
Effect of daily vitamin B-12 and folic acid supplementation on fracture incidence in elderly individuals with an elevated plasma homocysteine concentration: B-PROOF, a randomized controlled trial
|
|
|
|
112 |
1 |
p. 239
|
article
|
| 16 |
Effect of lean red meat combined with a multicomponent exercise program on muscle and cognitive function in older adults: a 6-month randomized controlled trial
|
Formica, Melissa B
|
|
|
112 |
1 |
p. 113-128
|
article
|
| 17 |
Effects of oily fish intake on cognitive and socioemotional function in healthy 8–9-year-old children: the FiSK Junior randomized trial
|
Teisen, Marie N
|
|
|
112 |
1 |
p. 74-83
|
article
|
| 18 |
Fetal adiposity epidemic in the modern world: a thrifty phenotype aggravated by maternal obesity and diabetes
|
Yajnik, Chittaranjan S
|
|
|
112 |
1 |
p. 8-10
|
article
|
| 19 |
Front Matter
|
|
|
|
112 |
1 |
p.
|
article
|
| 20 |
Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease
|
Heianza, Yoriko
|
|
|
112 |
1 |
p. 220-228
|
article
|
| 21 |
Glycemic load, dietary fiber, and added sugar and fecundability in 2 preconception cohorts
|
Willis, Sydney K
|
|
|
112 |
1 |
p. 27-38
|
article
|
| 22 |
Human milk oligosaccharides and their association with late-onset neonatal sepsis in Peruvian very-low-birth-weight infants
|
Torres Roldan, Victor D
|
|
|
112 |
1 |
p. 106-112
|
article
|
| 23 |
Linoleic acid intake and reduction in mortality: the icing on the cake of health benefits from n–6 PUFAs?
|
Ros, Emilio
|
|
|
112 |
1 |
p. 3-4
|
article
|
| 24 |
Maternal glycemia during pregnancy and offspring abdominal adiposity measured by MRI in the neonatal period and preschool years: The Growing Up in Singapore Towards healthy Outcomes (GUSTO) prospective mother–offspring birth cohort study
|
Tint, Mya-Thway
|
|
|
112 |
1 |
p. 39-47
|
article
|
| 25 |
Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populations
|
Lieberman, Harris R
|
|
|
112 |
1 |
p. 180-186
|
article
|
| 26 |
Public health guidelines should recommend reducing saturated fat consumption as much as possible: Debate Consensus
|
Krauss, Ronald M
|
|
|
112 |
1 |
p. 25-26
|
article
|
| 27 |
Public health guidelines should recommend reducing saturated fat consumption as much as possible: NO
|
Krauss, Ronald M
|
|
|
112 |
1 |
p. 19-24
|
article
|
| 28 |
Public health guidelines should recommend reducing saturated fat consumption as much as possible: YES
|
Kris-Etherton, Penny M
|
|
|
112 |
1 |
p. 13-18
|
article
|
| 29 |
Reply to A Salari-Moghaddam et al.
|
Li, Jun
|
|
|
112 |
1 |
p. 237-238
|
article
|
| 30 |
Serum sphingolipids and incident diabetes in a US population with high diabetes burden: the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)
|
Chen, Guo-Chong
|
|
|
112 |
1 |
p. 57-65
|
article
|
| 31 |
Sex-and race-specific associations of protein intake with change in muscle mass and physical function in older adults: the Health, Aging, and Body Composition (Health ABC) Study
|
Elstgeest, Liset EM
|
|
|
112 |
1 |
p. 84-95
|
article
|
| 32 |
Supplementation with vitamin D or ω-3 fatty acids in adolescent girls and young women with endometriosis (SAGE): a double-blind, randomized, placebo-controlled trial
|
Nodler, James L
|
|
|
112 |
1 |
p. 229-236
|
article
|
| 33 |
Table of Contents
|
|
|
|
112 |
1 |
p.
|
article
|
| 34 |
The association between dietary and skin advanced glycation end products: the Rotterdam Study
|
Chen, Jinluan
|
|
|
112 |
1 |
p. 129-137
|
article
|
| 35 |
The power of protein
|
Simpson, Stephen J
|
|
|
112 |
1 |
p. 6-7
|
article
|
| 36 |
The protective association of linoleic acid against mortality might be under- or over-estimated
|
Salari-Moghaddam, Asma
|
|
|
112 |
1 |
p. 237
|
article
|
| 37 |
Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design
|
|
|
|
112 |
1 |
p. 239
|
article
|
Journal description