Digitale Bibliotheek
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                             33 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adjusting plasma or serum zinc concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project McDonald, Christine M

111 4 p. 927-937
artikel
2 A gene-diet interaction-based score predicts response to dietary fat in the Women’s Health Initiative Westerman, Kenneth

111 4 p. 893-902
artikel
3 Apparent conflicts of interest do not preclude scientific rigor Khan, Tauseef A

111 4 p. 915-916
artikel
4 A randomized clinical trial of the effects of leafy green vegetables and inorganic nitrate on blood pressure Sundqvist, Michaela L

111 4 p. 749-756
artikel
5 Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries Dehghan, Mahshid

111 4 p. 795-803
artikel
6 Associations between human milk oligosaccharides and growth in infancy and early childhood Lagström, Hanna

111 4 p. 769-778
artikel
7 Calendar of Events
111 4 p. 938
artikel
8 Can vitamin D supplementation improve childhood cardiometabolic status?—data from 2 randomized trials Damsgaard, Camilla T

111 4 p. 737-738
artikel
9 Child-level evaluation of a web-based intervention to improve dietary guideline implementation in childcare centers: a cluster-randomized controlled trial Yoong, Sze Lin

111 4 p. 854-863
artikel
10 Corrigendum for Gibson et al. The association of fish consumption and its urinary metabolites with cardiovascular risk factors: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP). Am J Clin Nutr. 2020;111:280–90
111 4 p. 919
artikel
11 Corrigendum to Andrews KW, Roseland JM, Gusev PA, Palachuvattil J, Dang PT, Savarala S, Han F, Pehrsson PR, Douglass LW, Dwyer JT, Betz JM, Saldanha LG, Bailey RL. Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database. Am J Clin Nutr. 2017 Feb;105(2):526–539. doi: 10.3945/ajcn.116.134544. Epub 2016 Dec 14
111 4 p. 920
artikel
12 Diet quality and risk of frailty among older women in the Nurses’ Health Study Struijk, Ellen A

111 4 p. 877-883
artikel
13 Diet quality as a predictor of cardiometabolic disease–free life expectancy: the Whitehall II cohort study Lagström, Hanna

111 4 p. 787-794
artikel
14 Early childhood feeding practices and dental caries among Australian preschoolers Devenish, Gemma

111 4 p. 821-828
artikel
15 Eating to add years of life and life to these years: what should be in the menu? Chatelan, Angeline

111 4 p. 733-734
artikel
16 Editorial Board
111 4 p.
artikel
17 Effect of vitamin D3 supplementation on vascular and metabolic health of vitamin D–deficient overweight and obese children: a randomized clinical trial Rajakumar, Kumaravel

111 4 p. 757-768
artikel
18 Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial Eriksen, Anne K

111 4 p. 864-876
artikel
19 Egg consumption and risk of chronic disease: an (un-)resolved issue? Schwingshackl, Lukas

111 4 p. 735-736
artikel
20 Erratum for Chen et al. “Maternal dietary inflammatory potential and quality are associated with offspring asthma risk over 10-year follow-up: the Lifeways Cross-Generation Cohort Study.” Am J Clin Nutr. 2020;111:440–7
111 4 p. 921
artikel
21 Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats Morifuji, Masashi

111 4 p. 903-914
artikel
22 Front Matter
111 4 p.
artikel
23 Glycolysis/gluconeogenesis- and tricarboxylic acid cycle–related metabolites, Mediterranean diet, and type 2 diabetes Guasch-Ferré, Marta

111 4 p. 835-844
artikel
24 Interpretation of vitamin B-12 and folate concentrations in population-based surveys does not require adjustment for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project Young, Melissa F

111 4 p. 919-926
artikel
25 Leptin partially mediates the association between early-life nutritional supplementation and long-term glycemic status among women in a Guatemalan longitudinal cohort He, Siran

111 4 p. 804-813
artikel
26 Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study Vasilopoulou, Dafni

111 4 p. 739-748
artikel
27 Reply to Khan et al. Schwingshackl, Lukas

111 4 p. 917-918
artikel
28 Screening tool for identifying adults with excessive salt intake among community-dwelling adults: a population-based cohort study Sasaki, Sho

111 4 p. 814-820
artikel
29 Skipping breakfast before and during early pregnancy and incidence of gestational diabetes mellitus: the Japan Environment and Children’s Study Dong, Jia-Yi

111 4 p. 829-834
artikel
30 Table of Contents
111 4 p.
artikel
31 The effect of legume supplementation on the gut microbiota in rural Malawian infants aged 6 to 12 months Ordiz, M Isabel

111 4 p. 884-892
artikel
32 Vitamin D status and cardiometabolic risk markers in young Swedish children: a double-blind randomized clinical trial comparing different doses of vitamin D supplements Öhlund, Inger

111 4 p. 779-786
artikel
33 Weight gain during pregnancy and the risk of severe maternal morbidity by prepregnancy BMI Leonard, Stephanie A

111 4 p. 845-853
artikel
                             33 gevonden resultaten
 
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