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Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries |
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Titel: |
Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries |
Auteur: |
Dehghan, Mahshid Mente, Andrew Rangarajan, Sumathy Mohan, Viswanathan Lear, Scott Swaminathan, Sumathi Wielgosz, Andreas Seron, Pamela Avezum, Alvaro Lopez-Jaramillo, Patricio Turbide, Ginette Chifamba, Jephat AlHabib, Khalid F Mohammadifard, Noushin Szuba, Andrzej Khatib, Rasha Altuntas, Yuksel Liu, Xiaoyun Iqbal, Romaina Rosengren, Annika Yusuf, Rita Smuts, Marius Yusufali, AfzalHussein Li, Ning Diaz, Rafael Yusoff, Khalid Kaur, Manmeet Soman, Biju Ismail, Noorhassim Gupta, Rajeev Dans, Antonio Sheridan, Patrick Teo, Koon Anand, Sonia S Yusuf, Salim |
Verschenen in: |
American journal of clinical nutrition |
Paginering: |
Jaargang 111 () nr. 4 pagina's 795-803 |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
American Society for Nutrition. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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