| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adjusting nutrition intake exposure variables for body weight
|
Greenberg, James A
|
|
|
110 |
6 |
p. 1511
|
artikel
|
| 2 |
A ketone monoester drink reduces the glycemic response to an oral glucose challenge in individuals with obesity: a randomized trial
|
Myette-Côté, Étienne
|
|
|
110 |
6 |
p. 1491-1501
|
artikel
|
| 3 |
Associations of dietary choline intake with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study
|
Ylilauri, Maija PT
|
|
|
110 |
6 |
p. 1416-1423
|
artikel
|
| 4 |
Associations of plasma, RBCs, and hair carbon and nitrogen isotope ratios with fish, meat, and sugar-sweetened beverage intake in a 12-wk inpatient feeding study
|
Votruba, Susanne B
|
|
|
110 |
6 |
p. 1306-1315
|
artikel
|
| 5 |
Calendar of Events
|
|
|
|
110 |
6 |
p. 1519
|
artikel
|
| 6 |
Changes in micronutrient and inflammation serum biomarker concentrations after a norovirus human challenge
|
Williams, Anne M
|
|
|
110 |
6 |
p. 1456-1464
|
artikel
|
| 7 |
Choline and phosphatidylcholine may maintain cognitive performance by multiple mechanisms
|
Shea, Thomas B
|
|
|
110 |
6 |
p. 1268-1269
|
artikel
|
| 8 |
Conditional cash transfer and/or lipid-based nutrient supplement targeting the first 1000 d of life increased attendance at preventive care services but did not improve linear growth in young children in rural Mali: results of a cluster-randomized controlled trial
|
Adubra, Laura
|
|
|
110 |
6 |
p. 1476-1490
|
artikel
|
| 9 |
Detailed 3-dimensional body shape features predict body composition, blood metabolites, and functional strength: the Shape Up! studies
|
Ng, Bennett K
|
|
|
110 |
6 |
p. 1316-1326
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
110 |
6 |
p.
|
artikel
|
| 11 |
Effect of exogenous phytase added to small-quantity lipid-based nutrient supplements (SQ-LNS) on the fractional and total absorption of zinc from a millet-based porridge consumed with SQ-LNS in young Gambian children: a randomized controlled trial
|
Zyba, Sarah J
|
|
|
110 |
6 |
p. 1465-1475
|
artikel
|
| 12 |
Effects of oily fish intake on cardiometabolic markers in healthy 8- to 9-y-old children: the FiSK Junior randomized trial
|
Vuholm, Stine
|
|
|
110 |
6 |
p. 1296-1305
|
artikel
|
| 13 |
EPA and DHA have divergent effects on serum triglycerides and lipogenesis, but similar effects on lipoprotein lipase activity: a randomized controlled trial
|
Klingel, Shannon L
|
|
|
110 |
6 |
p. 1502-1509
|
artikel
|
| 14 |
Exploratory analysis of covariation of microbiota-derived vitamin K and cognition in older adults
|
McCann, Angela
|
|
|
110 |
6 |
p. 1404-1415
|
artikel
|
| 15 |
Fortification of bakery and corn masa–based foods in Mexico and dietary intake of folic acid and folate in Mexican national survey data
|
Orjuela, Manuela A
|
|
|
110 |
6 |
p. 1434-1448
|
artikel
|
| 16 |
Front Matter
|
|
|
|
110 |
6 |
p.
|
artikel
|
| 17 |
Human milk fatty acid composition is associated with dietary, genetic, sociodemographic, and environmental factors in the CHILD Cohort Study
|
Miliku, Kozeta
|
|
|
110 |
6 |
p. 1370-1383
|
artikel
|
| 18 |
Iron bioavailability of a casein-based iron fortificant compared with that of ferrous sulfate in whole milk: a randomized trial with a crossover design in adult women
|
Henare, Sharon J
|
|
|
110 |
6 |
p. 1362-1369
|
artikel
|
| 19 |
Optimizing the growth of very-low-birth-weight infants requires targeting both nutritional and nonnutritional modifiable factors specific to stage of hospitalization
|
Asbury, Michelle R
|
|
|
110 |
6 |
p. 1384-1394
|
artikel
|
| 20 |
Osmotic stimulation of vasopressin acutely impairs glucose regulation: a counterbalanced, crossover trial
|
Jansen, Lisa T
|
|
|
110 |
6 |
p. 1344-1352
|
artikel
|
| 21 |
Reply to B Halpern
|
Marlatt, Kara L
|
|
|
110 |
6 |
p. 1514
|
artikel
|
| 22 |
Reply to J Greenberg and D Ibsen et al.
|
Brouwer-Brolsma, Elske M
|
|
|
110 |
6 |
p. 1512
|
artikel
|
| 23 |
Response to “Metabolic adaptation is not observed after 8 weeks of overfeeding but energy expenditure variability is associated with weight recovery”
|
Halpern, Bruno
|
|
|
110 |
6 |
p. 1513
|
artikel
|
| 24 |
Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center–based Prospective (JPHC) Study
|
Murai, Utako
|
|
|
110 |
6 |
p. 1449-1455
|
artikel
|
| 25 |
Stable isotope ratios—nutritional biomarkers of long-term intake?
|
Kuhnle, Gunter GC
|
|
|
110 |
6 |
p. 1265-1267
|
artikel
|
| 26 |
Statistical models in nutritional epidemiology: more focus on the interpretation and argumentation for variable selection
|
Ibsen, Daniel B
|
|
|
110 |
6 |
p. 1510
|
artikel
|
| 27 |
Syringol metabolites as new biomarkers for smoked meat intake
|
Wedekind, Roland
|
|
|
110 |
6 |
p. 1424-1433
|
artikel
|
| 28 |
Table of Contents
|
|
|
|
110 |
6 |
p.
|
artikel
|
| 29 |
The association of human milk oligosaccharides with glucose metabolism in overweight and obese pregnant women
|
Jantscher-Krenn, Evelyn
|
|
|
110 |
6 |
p. 1335-1343
|
artikel
|
| 30 |
The relation between Malnutrition Universal Screening Tool (MUST), computed tomography–derived body composition, systemic inflammation, and clinical outcomes in patients undergoing surgery for colorectal cancer
|
Almasaudi, Arwa S
|
|
|
110 |
6 |
p. 1327-1334
|
artikel
|
| 31 |
Thiamin supplementation does not improve left ventricular ejection fraction in ambulatory heart failure patients: a randomized controlled trial
|
Keith, Mary
|
|
|
110 |
6 |
p. 1287-1295
|
artikel
|
| 32 |
Thiamin therapy for chronic heart failure: is there any future for this vitamin?
|
Goel, Akshay
|
|
|
110 |
6 |
p. 1270-1271
|
artikel
|
| 33 |
Three-dimensional optical scanning for clinical body shape assessment comes of age
|
Wells, Jonathan CK
|
|
|
110 |
6 |
p. 1272-1274
|
artikel
|
| 34 |
Total energy expenditure measured using doubly labeled water compared with estimated energy requirements in older adults (≥65 y): analysis of primary data
|
Porter, Judi
|
|
|
110 |
6 |
p. 1353-1361
|
artikel
|
| 35 |
Trajectory of body mass and skeletal muscle indices and disease progression in metastatic colorectal cancer patients
|
Kurk, Sophie A
|
|
|
110 |
6 |
p. 1395-1403
|
artikel
|
| 36 |
Weight gain is associated with changes in neural response to palatable food tastes varying in sugar and fat and palatable food images: a repeated-measures fMRI study
|
Yokum, Sonja
|
|
|
110 |
6 |
p. 1275-1286
|
artikel
|
| 37 |
With Appreciation
|
|
|
|
110 |
6 |
p. 1514-1518
|
artikel
|
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