Fortification of bakery and corn masa–based foods in Mexico and dietary intake of folic acid and folate in Mexican national survey data
Titel:
Fortification of bakery and corn masa–based foods in Mexico and dietary intake of folic acid and folate in Mexican national survey data
Auteur:
Orjuela, Manuela A Mejia-Rodriguez, Fabiola Quezada, Amado D Sanchez-Pimienta, Tania G Shamah-Levy, Teresa Romero-Rendón, Josefina Bhatt-Carreño, Silvia Ponce-Castañeda, M Verónica Castro, Maria A Paul, Ligi Villalpando, Salvador