| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
About “spendthrift” and “thrifty” phenotypes: resistance and susceptibility to overeating revisited
|
Müller, Manfred J
|
|
|
110 |
3 |
p. 542-543
|
artikel
|
| 2 |
Alcohol intake, specific alcoholic beverages, and risk of hip fractures in postmenopausal women and men age 50 and older
|
Fung, Teresa T
|
|
|
110 |
3 |
p. 691-700
|
artikel
|
| 3 |
A short-term religious “fast” from animal products has a minimal impact on cardiometabolic health biomarkers irrespective of concurrent shifts in distinct plant-based food groups
|
Bethancourt, Hilary J
|
|
|
110 |
3 |
p. 722-732
|
artikel
|
| 4 |
Assessing the Tolerable Upper Intake Level for folic acid: interpreting the evidence from the DRI perspective
|
Yaktine, Ann L
|
|
|
110 |
3 |
p. 550-551
|
artikel
|
| 5 |
Calendar of Events
|
|
|
|
110 |
3 |
p. 788
|
artikel
|
| 6 |
Changes in intake of plant-based diets and weight change: results from 3 prospective cohort studies
|
Satija, Ambika
|
|
|
110 |
3 |
p. 574-582
|
artikel
|
| 7 |
Corrigendum: Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial. Am J Clin Nutr 2019;110:24–33
|
|
|
|
110 |
3 |
p. 783
|
artikel
|
| 8 |
Cumulative intake of artificially sweetened and sugar-sweetened beverages and risk of incident type 2 diabetes in young adults: the Coronary Artery Risk Development In Young Adults (CARDIA) Study
|
Hirahatake, Kristin M
|
|
|
110 |
3 |
p. 733-741
|
artikel
|
| 9 |
Defining the plasma folate concentration for optimal neural tube defects prevention cannot ignore the impact of the employed methodology
|
Ferraro, Simona
|
|
|
110 |
3 |
p. 780-781
|
artikel
|
| 10 |
Dietary patterns and risk of incident chronic kidney disease: the Atherosclerosis Risk in Communities study
|
Hu, Emily A
|
|
|
110 |
3 |
p. 713-721
|
artikel
|
| 11 |
Dietary quality and the colonic mucosa–associated gut microbiome in humans
|
Liu, Yanhong
|
|
|
110 |
3 |
p. 701-712
|
artikel
|
| 12 |
Dose-dependent detoxication of the airborne pollutant benzene in a randomized trial of broccoli sprout beverage in Qidong, China
|
Chen, Jian-Guo
|
|
|
110 |
3 |
p. 675-684
|
artikel
|
| 13 |
Editorial Board
|
|
|
|
110 |
3 |
p.
|
artikel
|
| 14 |
Effect of different doses of supervised exercise on food intake, metabolism, and non-exercise physical activity: The E-MECHANIC randomized controlled trial
|
Martin, Corby K
|
|
|
110 |
3 |
p. 583-592
|
artikel
|
| 15 |
Egg yolk, source of bad cholesterol and good lipids?
|
Rosenson, Robert S
|
|
|
110 |
3 |
p. 548-549
|
artikel
|
| 16 |
Erratum to Mendes-Soares et al. Model of personalized postprandial glycemic response to food developed for an Israeli cohort predicts responses in Midwestern American individuals. Am J Clin Nutr 2019;110:63–75
|
|
|
|
110 |
3 |
p. 783
|
artikel
|
| 17 |
Estimation of the salt intake distribution of Dutch kidney transplant recipients using 24-h urinary sodium excretion: the potential of external within-person variance
|
Verkaik-Kloosterman, Janneke
|
|
|
110 |
3 |
p. 641-651
|
artikel
|
| 18 |
Exercise for weight loss
|
Westerterp, Klaas R
|
|
|
110 |
3 |
p. 540-541
|
artikel
|
| 19 |
Front Matter
|
|
|
|
110 |
3 |
p.
|
artikel
|
| 20 |
Gene–environment interplay: what do our genes say about dietary choices?
|
Ahmad, Khansa
|
|
|
110 |
3 |
p. 552-553
|
artikel
|
| 21 |
Healthy diet is associated with gene expression in blood: the Framingham Heart Study
|
Lin, Honghuang
|
|
|
110 |
3 |
p. 742-749
|
artikel
|
| 22 |
Improving fruit and vegetable intake attenuates the genetic association with long-term weight gain
|
Wang, Tiange
|
|
|
110 |
3 |
p. 759-768
|
artikel
|
| 23 |
Invitation for Nominations for 2020
|
|
|
|
110 |
3 |
p. 784-787
|
artikel
|
| 24 |
Lack of historical evidence to support folic acid exacerbation of the neuropathy caused by vitamin B12 deficiency
|
Berry, Robert J
|
|
|
110 |
3 |
p. 554-561
|
artikel
|
| 25 |
Lifestyle intervention modifies the effect of the MC4R genotype on changes in insulin resistance among women with prior gestational diabetes: Tianjin Gestational Diabetes Mellitus Prevention Program
|
Chen, Yuhang
|
|
|
110 |
3 |
p. 750-758
|
artikel
|
| 26 |
Medium-chain triglycerides (8:0 and 10:0) are promising nutrients for sarcopenia: a randomized controlled trial
|
Abe, Sakiko
|
|
|
110 |
3 |
p. 652-665
|
artikel
|
| 27 |
Metabolically healthy obesity: what–s in a name?
|
Magkos, Faidon
|
|
|
110 |
3 |
p. 533-539
|
artikel
|
| 28 |
Metabolic response to fasting predicts weight gain during low-protein overfeeding in lean men: further evidence for spendthrift and thrifty metabolic phenotypes
|
Hollstein, Tim
|
|
|
110 |
3 |
p. 593-604
|
artikel
|
| 29 |
Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men
|
Lee, Dong Hoon
|
|
|
110 |
3 |
p. 666-674
|
artikel
|
| 30 |
Mushrooms and health
|
Dragsted, Lars Ove
|
|
|
110 |
3 |
p. 546-547
|
artikel
|
| 31 |
NIH workshop on human milk composition: summary and visions
|
Casavale, Kellie O
|
|
|
110 |
3 |
p. 769-779
|
artikel
|
| 32 |
Persistent low body weight in humans is associated with higher mitochondrial activity in white adipose tissue
|
Ling, Yiin
|
|
|
110 |
3 |
p. 605-616
|
artikel
|
| 33 |
Preventing weight gain more important than weight loss and more realistic to study in cohorts than in randomized controlled trials
|
Gardner, Christopher D
|
|
|
110 |
3 |
p. 544-545
|
artikel
|
| 34 |
Reply to S Ferraro and M Panteghini
|
Crider, Krista S
|
|
|
110 |
3 |
p. 781-782
|
artikel
|
| 35 |
Table of Contents
|
|
|
|
110 |
3 |
p.
|
artikel
|
| 36 |
The impact of keto-adaptation on exercise performance and the role of metabolic-regulating cytokines
|
Sherrier, Matthew
|
|
|
110 |
3 |
p. 562-573
|
artikel
|
| 37 |
The role of linoleic acid in asthma and inflammatory markers: a Mendelian randomization study
|
Zhao, Jie V
|
|
|
110 |
3 |
p. 685-690
|
artikel
|
| 38 |
Time-restricted feeding plus resistance training in active females: a randomized trial
|
Tinsley, Grant M
|
|
|
110 |
3 |
p. 628-640
|
artikel
|
| 39 |
Whole egg consumption compared with yolk-free egg increases the cholesterol efflux capacity of high-density lipoproteins in overweight, postmenopausal women
|
Sawrey-Kubicek, Lisa
|
|
|
110 |
3 |
p. 617-627
|
artikel
|
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