Digitale Bibliotheek
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                             22 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adherence to a healthy eating index for pregnant women is associated with lower neonatal adiposity in a multiethnic Asian cohort: the Growing Up in Singapore Towards healthy Outcomes (GUSTO) Study 1 Chia, Ai-Ru

107 1 p. 71-79
artikel
2 Calendar of Events
107 1 p. 138
artikel
3 Capsinoids activate brown adipose tissue (BAT) with increased energy expenditure associated with subthreshold 18-fluorine fluorodeoxyglucose uptake in BAT-positive humans confirmed by positron emission tomography scan 1 Sun, Lijuan

107 1 p. 62-70
artikel
4 Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers 1 Park, Yikyung

107 1 p. 80-93
artikel
5 Dietary assessment in the digital age: the ongoing quest for better methods McCullough, Marjorie L

107 1 p. 1-2
artikel
6 Editorial Board
107 1 p.
artikel
7 Evaluation of meal replacements and a home food environment intervention for long-term weight loss: a randomized controlled trial 1 Lowe, Michael R

107 1 p. 12-19
artikel
8 Front Matter
107 1 p.
artikel
9 Intake of free sugars and micronutrient dilution in Australian adults 1 Mok, Angelique

107 1 p. 94-104
artikel
10 International food group–based diet quality and risk of coronary heart disease in men and women 1 Fung, Teresa T

107 1 p. 120-129
artikel
11 Intrauterine DHA exposure and child body composition at 5 y: exploratory analysis of a randomized controlled trial of prenatal DHA supplementation 1 Hidaka, Brandon H

107 1 p. 35-42
artikel
12 Long-term supplementation with folic acid and vitamin B-12 has no effect on circulating uric acid concentrations in Norwegian patients with coronary artery disease Dierkes, Jutta

107 1 p. 130-132
artikel
13 Overweight in childhood cancer survivors: the Swiss Childhood Cancer Survivor Study 1 Belle, Fabiën N

107 1 p. 3-11
artikel
14 Red meat consumption and risk of cardiovascular diseases—is increased iron load a possible link? 1 Quintana Pacheco, Daniel A

107 1 p. 113-119
artikel
15 Reply to J Dierkes et al. Qin, Xianhui

107 1 p. 132-133
artikel
16 Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study 1 Al Khatib, Haya K

107 1 p. 43-53
artikel
17 Substitution of dietary ω-6 polyunsaturated fatty acids for saturated fatty acids decreases LDL apolipoprotein B-100 production rate in men with dyslipidemia associated with insulin resistance: a randomized controlled trial 1 Drouin-Chartier, Jean-Philippe

107 1 p. 26-34
artikel
18 Table of Contents
107 1 p.
artikel
19 The effect of consumption temperature on the homeostatic and hedonic responses to glucose ingestion in the hypothalamus and the reward system 1 van Opstal, Anna M

107 1 p. 20-25
artikel
20 The effects of Ramadan fasting on activity and energy expenditure 1 Lessan, Nader

107 1 p. 54-61
artikel
21 The PAr index, an indicator reflecting altered vitamin B-6 homeostasis, is associated with long-term risk of stroke in the general population: the Hordaland Health Study (HUSK) 1 Zuo, Hui

107 1 p. 105-112
artikel
22 With Appreciation
107 1 p. 133-137
artikel
                             22 gevonden resultaten
 
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